Jun
28
2012

Adobo Feta Turkey BLT Sliders

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Dinner

I really love making burgers of all kinds, especially in the summer months.  There are so many ways to make a great burger, but I must say this combination I developed knocked our socks off.

Take a peek and enjoy friends!  xoxo

 

Here’s your line up of ingredients.  You can find the adobo sauce in a can of chipotle peppers.  Adds perfect smoky flavor.

Let’s make the turkey sliders shall we?  Add a little garlic salt to start.

A little salt and pepper please.

Some Feta Cheese.  Don’t skip this, it’s heavenly throughout the slider.

One egg.

 

Here’s that Adobo Sauce.  3 tablespoons is perfect.  Add more for more spice.

Mix it all up until just combined.

Form into little patties.  About 1/4 cup each.

Time for the grill!

About 3-4 minutes each side.

Ahhh, little grill marks :)

Cheese please!

Mmmm, melty.

Ok, time to layer all of this goodness on the rolls.

Adobo Feta Turkey BLT Sliders

1 pound lean ground turkey

1/4 teaspoon Lawry’s Garlic Salt

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup crumbled Feta cheese

1 large egg

3 tablespoons Ancho sauce from canned chipotle peppers

3 slices Swiss cheese, quartered

12 dinner rolls, split

1 cup mayonnaise

3 tablespoons Dijon mustard

2 tablespoons dill pickle relish

12 strips precooked bacon, crisped

12 slices tomato, 1/2 inch thick

2 cups arugula leaves

1. Preheat indoor or outdoor grill over medium heat.

2. In a large bowl, combine the turkey, garlic salt, salt, pepper, Feta, egg and ancho sauce until just combined. Take 1/4 cup of mixture and form into patties. Should make between 11 and 12 patties.

3. Grease grill and in grill patties until cooked through, about 3-4 minutes per side. The last couple minutes add the cheese to melt.

4. Place mayonnaise, Dijon and relish into a small bowl, stir to combine. Spread on insides of split rolls.

5. Layer rolls with a turkey burger, tomato slice, and bacon slice. Close burger with top roll. Use long toothpick to hold together if desired. Serve immediately.

Makes about 12 sliders




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Comments

36 Responses | Comments RSS

  1. 1

    Adorable little burgers…and perfect manicure :)

  2. 2
    Angie says:

    And dinner is now decided. Already have everything in house :) Yum!

  3. 3

    I want to come to YOUR house for dinner!!

  4. 4

    Your sliders look wonderful! I love that you used arugula instead of plain old lettuce. We’re adding these to our menu pronto!
    ~ Caroline

  5. 5

    Delicious! Perfect twist to a standard cheeseburger for the 4th, can’t wait to try it!

  6. 6
    Lauren says:

    Love a cute slider!!

  7. 7
    Madeleine says:

    Mmm, turkey-feta burgers have been on the “to-make” list for a while, I might just have to try these out! Thanks!

  8. 8

    The perfect July 4th treat! These look fabulous!

  9. 9

    Oh my stars….I want these RIGHT NOW!!!

  10. 10
    Deborah says:

    Is it bad that I want one of these for breakfast?? :)

  11. 11
    Michelle K says:

    Love this recipe and can’t wait to try it. I’m just a little confused on the chipotle sauce. You call it Ancho in your recipe, but Adobo in your heading. Just checking to see if it’s really Ancho sauce.

  12. 12

    I always like new burger ideas…I need change once in a while. Love it!

  13. 13

    Why am I not living in a corner of your kitchen?

  14. 14

    everything is “betta” with feta! :) looks delicious!

  15. 15

    I am so hungry now! These look seriously amazing! Pinned!!!! :D

  16. 16

    Yum!! I’ve been meaning to buy canned chipotle chilis for a while now. I think this recipe is going to cause me to finally do it! Yay!

  17. 17
    Makenzie M says:

    Ancho or Adobo? I love adobo, I just didn’t see it in the recipe.

  18. 18
    Oum Abdullah says:

    Huum sa a l’air très bon !

    Coucou de france !

  19. 19

    Oh wow, these look absolutely delicious! I need to get more creative with burgers, so I’ll have to try these out.

  20. 20

    Wow, my mouth literally just started watering–these look SO GOOD! Also, I really need one of these little grill pans, haha

  21. 21
    Alyssa says:

    Yum! I can never pass up a good burger!

  22. 22
    marla says:

    Jenny, these are such delicious looking burgers! Great presentation too. Hope you guys are doing great!! I miss you bunches :)

  23. 23

    Nice to see turkey for a change :) They look fantastic and the feta is a great spin!

  24. 24

    Jenny, these look redonkulously good! I love turkey burgers, and bacon is good on everything of course :)

  25. 25
    Ashlee says:

    Made these tonight but did burgers instead of sliders… Fabulous! We used Hawaiian bread hamburger buns – the sweet bread cut the heat nicely!

  26. 26
    Molly says:

    Where did you get that fabulous grill pan?

  27. 27

    [...] For a main course, you probably want something that’s easy to eat with one hand while holding a paper plate. For most people that means burgers, but if you want to try something just a little different, these turkey BLT sliders should do the trick. There’s crumbled Feta cheese mixed in with the ground turkey, plus a little of the sauce that you find in a can of chili peppers. Top it all off with Swiss cheese, bacon and tomato, and you’ve packed some big flavor on a small bun. (Picky Palate) [...]

  28. 28

    There is certainly a lot to learn about this
    subject. I really like all the points you’ve made.

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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