These Adobo Feta Turkey BLT Sliders are the perfect spicy sandwiches for barbecues! These tasty little burgers only take 30 minutes to make!
Adobo Feta Turkey BLT Sliders
I really love making burgers of all kinds, especially in the summer months. There are so many ways to make a great burger, but I must say this combination I developed knocked our socks off.
Take a peek and enjoy friends! xoxo
Here’s your line up of ingredients. You can find the adobo sauce in a can of chipotle peppers. Adds perfect smoky flavor.
How to Make The Best Turkey Sliders
Let’s make the turkey sliders shall we? Add a little garlic salt to start.
A little salt and pepper please.
Some Feta Cheese. Don’t skip this, it’s heavenly throughout the slider.
Here’s that Adobo Sauce. 3 tablespoons is perfect. Add more for more spice.
Mix it all up until just combined.
Form into little patties. About 1/4 cup each.
Time for the grill!
How to Grill the Turkey
Grill for about 3-4 minutes each side.
Ahhh, little grill marks 🙂
Ok, time to layer all of this goodness on the rolls.
Adobo Feta Turkey BLT Sliders
- 1 lb lean ground turkey
- 1/4 tsp garlic salt Lawry's
- 1/2 tsp kosher salt
- 1/4 tsp black pepper freshly ground
- 1/2 cup feta cheese crumbled
- 1 large egg
- 3 tbsp Ancho sauce from canned chipotle peppers
- 3 slices swiss cheese quartered
- 12 dinner rolls split
- 1 cup mayonnaise
- 3 tbsp mustard Dijon
- 2 tbsp dill pickle relish
- 12 strips pre-cooked bacon crisped
- 12 slices tomato 1/2 inch thick
- 2 cups arugula leaves
- Preheat indoor or outdoor grill over medium heat.
- In a large bowl, combine the turkey, garlic salt, salt, pepper, Feta, egg and ancho sauce until just combined. Take 1/4 cup of mixture and form into patties. Should make between 11 and 12 patties.
- Grease grill and in grill patties until cooked through, about 3-4 minutes per side. The last couple minutes add the cheese to melt.
- Place mayonnaise, Dijon and relish into a small bowl, stir to combine. Spread on insides of split rolls.
- Layer rolls with a turkey burger, tomato slice, and bacon slice. Close burger with top roll. Use long toothpick to hold together if desired. Serve immediately.
There is certainly a lot to learn about this
subject. I really like all the points you’ve made.
Where did you get that fabulous grill pan?
Made these tonight but did burgers instead of sliders… Fabulous! We used Hawaiian bread hamburger buns – the sweet bread cut the heat nicely!
Yay!! So glad you enjoyed the recipe Ashlee!
Jenny, these look redonkulously good! I love turkey burgers, and bacon is good on everything of course 🙂
Nice to see turkey for a change 🙂 They look fantastic and the feta is a great spin!
Jenny, these are such delicious looking burgers! Great presentation too. Hope you guys are doing great!! I miss you bunches 🙂
Yum! I can never pass up a good burger!
Wow, my mouth literally just started watering–these look SO GOOD! Also, I really need one of these little grill pans, haha
Oh wow, these look absolutely delicious! I need to get more creative with burgers, so I’ll have to try these out.
Huum sa a l’air très bon !
Coucou de france !
Ancho or Adobo? I love adobo, I just didn’t see it in the recipe.
It’s Adobo, I started with Ancho and changed it last minute, it’s edited now 🙂
Yum!! I’ve been meaning to buy canned chipotle chilis for a while now. I think this recipe is going to cause me to finally do it! Yay!
I am so hungry now! These look seriously amazing! Pinned!!!! 😀
Thank you Carla!!
everything is “betta” with feta! 🙂 looks delicious!
I totally agree Caralyn!!
Why am I not living in a corner of your kitchen?
I wish I were living in your kitchen girl!! xoxo
I always like new burger ideas…I need change once in a while. Love it!
Love this recipe and can’t wait to try it. I’m just a little confused on the chipotle sauce. You call it Ancho in your recipe, but Adobo in your heading. Just checking to see if it’s really Ancho sauce.
Hi Michelle, it is Adobo sauce 🙂 I forgot to change it in the recipe title. It’s edited now.
Is it bad that I want one of these for breakfast?? 🙂
Oh my stars….I want these RIGHT NOW!!!
The perfect July 4th treat! These look fabulous!
Thanks Brian 🙂
Mmm, turkey-feta burgers have been on the “to-make” list for a while, I might just have to try these out! Thanks!
Love a cute slider!!
Delicious! Perfect twist to a standard cheeseburger for the 4th, can’t wait to try it!
Your sliders look wonderful! I love that you used arugula instead of plain old lettuce. We’re adding these to our menu pronto!
I want to come to YOUR house for dinner!!
And dinner is now decided. Already have everything in house 🙂 Yum!
Adorable little burgers…and perfect manicure 🙂