Adobo Feta Turkey BLT Sliders

These Adobo Feta Turkey BLT Sliders are the perfect spicy sandwiches for barbecues! These tasty little burgers only take 30 minutes to make!

Adobo Feta Turkey BLT Sliders

I really love making burgers of all kinds, especially in the summer months. There are so many ways to make a great burger, but I must say this combination I developed knocked our socks off.

Take a peek and enjoy friends! xoxo


Here’s your line up of ingredients. You can find the adobo sauce in a can of chipotle peppers. Adds perfect smoky flavor.

How to Make The Best Turkey Sliders

Let’s make the turkey sliders shall we? Add a little garlic salt to start.

A little salt and pepper please.

Some Feta Cheese. Don’t skip this, it’s heavenly throughout the slider.

One egg.


Here’s that Adobo Sauce. 3 tablespoons is perfect. Add more for more spice.

Mix it all up until just combined.

Form into little patties. About 1/4 cup each.

Time for the grill!

How to Grill the Turkey

Grill for about 3-4 minutes each side.

Ahhh, little grill marks 🙂

Cheese please!

Mmmm, melty.

Ok, time to layer all of this goodness on the rolls.


Image of Adobo Feta Turkey BLT Sliders

Adobo Feta Turkey BLT Sliders

These Adobo Feta Turkey BLT Sliders are the perfect spicy sandwiches for barbecues! These tasty little burgers only take 30 minutes to make!
Course: Dinner
Cuisine: American
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings: 12 sliders
Calories: 437kcal
Author: Jenny
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  • Grill


  • 1 lb lean ground turkey
  • 1/4 tsp garlic salt Lawry's
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper freshly ground
  • 1/2 cup feta cheese crumbled
  • 1 large egg
  • 3 tbsp Ancho sauce from canned chipotle peppers
  • 3 slices swiss cheese quartered
  • 12 dinner rolls split
  • 1 cup mayonnaise
  • 3 tbsp mustard Dijon
  • 2 tbsp dill pickle relish
  • 12 strips pre-cooked bacon crisped
  • 12 slices tomato 1/2 inch thick
  • 2 cups arugula leaves


  • Preheat indoor or outdoor grill over medium heat.
  • In a large bowl, combine the turkey, garlic salt, salt, pepper, Feta, egg and ancho sauce until just combined. Take 1/4 cup of mixture and form into patties. Should make between 11 and 12 patties.
  • Grease grill and in grill patties until cooked through, about 3-4 minutes per side. The last couple minutes add the cheese to melt.
  • Place mayonnaise, Dijon and relish into a small bowl, stir to combine. Spread on insides of split rolls.
  • Layer rolls with a turkey burger, tomato slice, and bacon slice. Close burger with top roll. Use long toothpick to hold together if desired. Serve immediately.


Calories: 437kcal | Carbohydrates: 23g | Protein: 19g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 815mg | Potassium: 304mg | Fiber: 2g | Sugar: 2g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 2mg
Keywords: best sliders recipe, easy grilling recipe, easy sliders, how to grill turkey, sliders recipe, sliders recipe Hawaiian rolls, turkey sliders

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35 Responses
  1. Made these tonight but did burgers instead of sliders… Fabulous! We used Hawaiian bread hamburger buns – the sweet bread cut the heat nicely!

  2. Jenny, these are such delicious looking burgers! Great presentation too. Hope you guys are doing great!! I miss you bunches ๐Ÿ™‚

  3. Michelle K

    Love this recipe and can’t wait to try it. I’m just a little confused on the chipotle sauce. You call it Ancho in your recipe, but Adobo in your heading. Just checking to see if it’s really Ancho sauce.

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