Peaches and Cream Cinnamon Spice Frostys

Sharing one of our favorite healthy frostys today! My Peaches and Cream Cinnamon Spice Frosty takes just minutes to prepare and is so fresh delicious.

Frostys

It’s been so fun playing around with our blender this summer. These peaches and cream cinnamon spice frostys could not be simpler to prepare and could not taste more delicious. When I say delicious, I mean creamy, peachy and a cinnamon icy treat. You are going to love this one. We’ve made it dozens of times already 🙂 Enjoy friends!

Try my Chocolate Peanut Butter Milk too! Follow Picky Palate on Instagram for daily recipe inspiration.

frostys

The main ingredients are some frozen sliced peaches and some vanilla almond milk.

How To Make Frostys Recipe

  1. Place peaches, almond milk, brown sugar and cinnamon into a high powdered blender such as the Blendtec or Vitamix. Blend until well combined, about 30-40 seconds. Pour into glasses and enjoy. For a thicker treat, place in freezer for 20 minutes or so then enjoy.

frostys

You’ll need some brown sugar and cinnamon too.

frostys

Let’s get started shall we? Add those peaches to your high powered blender.

frostys

Add your brown sugar and cinnamon.

frostys

Time for the vanilla almond milk!

frostys

Time to blend! About 45 seconds.

frostys

Frosty and perfect-o!

frostys

Happy Summer 🙂

frostys

Peaches and Cream Cinnamon Spice Frosty

This Peaches and Cream Cinnamon Spice Frosty is healthy, delicious and takes just minutes to prepare!
Course: Beverage, Breakfast, Drinks
Cuisine: American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Calories: 117kcal
Author: Jenny
Cost: $8
Print Pin

Ingredients

  • 4 cups frozen sliced peaches
  • 2 1/2 cups Vanilla Almond Milk
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Place all ingredients into a high powdered blender such as the Blendtec or Vitamix. Blend until well combined, about 30-40 seconds. Pour into glasses and enjoy. For a thicker treat, place in freezer for 20 minutes or so then enjoy.

Nutrition

Calories: 117kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 305mg | Fiber: 3g | Sugar: 22g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 204mg | Iron: 1mg
Keywords: breakfast shake, breakfast shake recipe, breakfast smoothie, breakfast smoothie recipes, breakfast smoothies, frosty recipe, frostys, healthy breakfast smoothies

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34 Responses
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  2. Fanny

    Wao Jenny all those smoothies recipe make me want to be in summer agin ! Thank you for the inspiration !

  3. Megan

    My kids and I love these! I used regular 2% milk and added some vanilla extract instead of using almond milk. We needed an alternative to our usual smoothies and this fit the bill. Very tasty!

  4. Emily

    Just made one of these this morning! So delish!! Thanks for another great recipe!

    For those wondering what to substitute almond milk with, I really think it’d be fine if you used milk with a splash of vanilla. I ended up adding a little milk to thin it out a bit.

  5. Stuart

    We don’t get vanilla almond milk in the UK but I’m sure I could improvise! These look delicious – thank you!

  6. Heather at Kitchen Concoctions

    Peaches just scream summer! We’ve been making peach drinks/smoothies ALL. SUMMER. LONG. and can’t get enough of them.

  7. marla

    I love those little jars Jenny ~ we both have delish summer peaches on the brain. Lovely drinks 🙂

  8. Anna @ hiddenponies

    I love peaches and cinnamon but have never thought of drinking them, great idea! Love the straws in the jars photo too!

  9. Melody

    So glad you got the “fancy” peaches! 🙂 this looks amazing, I bought the ingredients yesterday! As the mom of a newborn I’m also excited that there’s not very many steps!! Thanks for sharing!

  10. Kathleen Richardson

    Like Emily and Sarah, I’m wondering about those cute little punched-out jar tops. I’m about to take a walk to the supermarket for frozen peaches and vanilla almond milk. Love this frosty recipe.

    Keep writing…

  11. Sarah @ Will Run for Pasta

    This sounds perfect for Summer, like peach pie in a straw! I’m in love with your jar lids, did you punch those yourself somehow? You creative people amaze me!

  12. Marquita

    I am going to try this very soon it looks so good. I love those blendtec mixers I have had mine for 6 months. I like how they keep a count on the number of times it has been used. Thanks for the great recipes.

  13. Lindsay

    What could you use instead of almond milk? We have nut allergies in our home and I never know what is a good substitute. Thanks!

    1. Jenny

      Hi Lindsay, can you use a vanilla flavored soy milk? I feel like I’ve seen that at the grocery store.

  14. Marty

    Yum….I use almond breeze (unsweetened) in all my smoothies. This one sounds refreshing!

  15. Donna Wheatley

    Wow, these look amazing. I was super happy to see they use almond milk rather than dairy. I can’t wait to try them – yum!!

  16. Living The Sweet Life

    This recipe makes me smile. And hungry. YUMMM!! I can’t wait to get my hands on some sweet peaches now 🙂

  17. Caley

    At first I misread “frosty” for “frosting”, and the straws confused me…but hey, I love frosting, so I might be totally on board with that! 😉 A frosty sounds great too, though…and that picture of the sugary peaches sitting in the blender is fantastic. Thanks for the recipe!

  18. Katrina @ Warm Vanilla Sugar

    I love those cute glass containers! And this recipe sounds awesome 🙂

  19. Robin @ Simply Southern Baking

    Oh Jenny, this looks so refreshing and perfect for summer. I think it’s time to get my blender out!

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