Peaches and Cream Cinnamon Spice Frostys

Sharing one of our favorite healthy frostys today! My Peaches and Cream Cinnamon Spice Frosty takes just minutes to prepare and is so fresh delicious.



It’s been so fun playing around with our blender this summer. These peaches and cream cinnamon spice frostys could not be simpler to prepare and could not taste more delicious. When I say delicious, I mean creamy, peachy and a cinnamon icy treat. You are going to love this one. We’ve made it dozens of times already 🙂 Enjoy friends!

Try my Chocolate Peanut Butter Milk too! Follow Picky Palate on Instagram for daily recipe inspiration.


The main ingredients are some frozen sliced peaches and some vanilla almond milk.

How To Make Frostys Recipe

  1. Place peaches, almond milk, brown sugar and cinnamon into a high powdered blender such as the Blendtec or Vitamix. Blend until well combined, about 30-40 seconds. Pour into glasses and enjoy. For a thicker treat, place in freezer for 20 minutes or so then enjoy.


You’ll need some brown sugar and cinnamon too.


Let’s get started shall we? Add those peaches to your high powered blender.


Add your brown sugar and cinnamon.


Time for the vanilla almond milk!


Time to blend! About 45 seconds.


Frosty and perfect-o!


Happy Summer 🙂


Peaches and Cream Cinnamon Spice Frosty

This Peaches and Cream Cinnamon Spice Frosty is healthy, delicious and takes just minutes to prepare!
Course: Beverage, Breakfast, Drinks
Cuisine: American
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings: 4
Calories: 117kcal
Author: Jenny
Cost: $8
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  • 4 cups frozen sliced peaches
  • 2 1/2 cups Vanilla Almond Milk
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon


  • Place all ingredients into a high powdered blender such as the Blendtec or Vitamix. Blend until well combined, about 30-40 seconds. Pour into glasses and enjoy. For a thicker treat, place in freezer for 20 minutes or so then enjoy.


Calories: 117kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 305mg | Fiber: 3g | Sugar: 22g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 204mg | Iron: 1mg
Keywords: breakfast shake, breakfast shake recipe, breakfast smoothie, breakfast smoothie recipes, breakfast smoothies, frosty recipe, frostys, healthy breakfast smoothies

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34 Responses
  1. Good day very cool site!! Guyy .. Excellent ..Wonderful ..
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  2. Megan

    My kids and I love these! I used regular 2% milk and added some vanilla extract instead of using almond milk. We needed an alternative to our usual smoothies and this fit the bill. Very tasty!

  3. Emily

    Just made one of these this morning! So delish!! Thanks for another great recipe!

    For those wondering what to substitute almond milk with, I really think it’d be fine if you used milk with a splash of vanilla. I ended up adding a little milk to thin it out a bit.

  4. Melody

    So glad you got the “fancy” peaches! 🙂 this looks amazing, I bought the ingredients yesterday! As the mom of a newborn I’m also excited that there’s not very many steps!! Thanks for sharing!

  5. Like Emily and Sarah, I’m wondering about those cute little punched-out jar tops. I’m about to take a walk to the supermarket for frozen peaches and vanilla almond milk. Love this frosty recipe.

    Keep writing…

  6. Marquita

    I am going to try this very soon it looks so good. I love those blendtec mixers I have had mine for 6 months. I like how they keep a count on the number of times it has been used. Thanks for the great recipes.

  7. Lindsay

    What could you use instead of almond milk? We have nut allergies in our home and I never know what is a good substitute. Thanks!

  8. Donna Wheatley

    Wow, these look amazing. I was super happy to see they use almond milk rather than dairy. I can’t wait to try them – yum!!

  9. Caley

    At first I misread “frosty” for “frosting”, and the straws confused me…but hey, I love frosting, so I might be totally on board with that! 😉 A frosty sounds great too, though…and that picture of the sugary peaches sitting in the blender is fantastic. Thanks for the recipe!

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