Leave a Reply
Add to Recipe Box
Print Recipe

For those of you who asked for my Three Cheese and Sausage Homemade Mac and Cheese recipe from Instagram, here you go!! This was one of those days where I wasn’t planning on sharing the recipe, but I better plan on it if I share the photo on Instagram
You’ll just have to forgive the lack of step by step photos for these.
This is a great mac and cheese that serves a crowd or large family. If you’ve got a small family then it’s great for leftovers. It’s full of great cheesy flavor with bits of Italian Sausage throughout. If you’ve never made a roux before you can see some step by step photos from my Cheesy Chicken and Rice Skillet Bake. It’s very easy so no worries.
Hope you enjoy!!
Ingredients
Directions
Makes 6-8 servings

What is it about red velvet cookies that make my heart skip a beat? The deep fantastic red color? Who knows, but what I do know is that these simple, no fuss, make in about 15 minute cookies are to die for!
Try them for yourself, you’ll see what I’m talking about. As if they are not good enough, I’ve added giant chunks of Dark Milky Way bars to the dough with some cute little mini chocolate chips.
Perfect for your Valentine and even better for yourself, lol! Enjoy friends!
Continue Reading »




Please read Picky Palate Terms before using my work.
Hello, comfort food! This would cure any bad day.
Looks yummy! But I don’t see flour listed in the ingredients, how much did you use for the roux? Thanks
I noticed that, too…..I have made roux before and I believe it is generally equal parts butter and flour. So, that would be 8 Tbsp. (which = 1/2 cup) :O)
I edited the recipe early this morning, do you still not see the flour listed?
It’s there.
Oh my heavens — all that wonderful cheese!!! Looks so delicious and comforting.
Omg this looks heavenly
I love the added flavor of the gouda! Looks delicious!
My hubby would love this one, Jenny!
My husband would be all over this!
OMG! I want to crawl up in that bed of ooey gooey cheesy goodness. And I seriously love using ground sausage–yum!
Yum! Mac and Cheese is my fav and this is an awesome twist! Thanks!
Thanks Jai!!
Oh my goodness! Perfect for fall! I’m almost afraid to attempt it, though – since I know I’d want to eat every bite myself!
Yah, it’s quite deadly!!
I am a big fan of leftovers! This one looks great Jenny! Love it
Me too Carla! My sister said this was even better the second day
the cheesiness will END me – i love this!
MAMA. MIA.
Yum!!! If you’d like to health-ify this recipe a bit check out the Baked Pumpkin & Sausage Rigatoni recipe in the September Family Circle issue, very similar to this, but with an added can of pumpkin and less cheese. I just tried it and it was amazing–my husband does NOT like pumpkin and he thought it was pretty good. And since your kids already expect Mac n cheese to be orange, they might not even notice
Wow, I would have never thought to add pumpkin!! Crazy!!
Mac and cheese is my weakness.. I love trying new recipes for it
YUM!! This looks amazing!
OMG! That looks so comforting, Jenny
This looks really great! Fabulous!
This looks asolutely fabulous!
Love homemade mac and cheese and this recipe looks perfect! Thank you for sharing
[...] three cheese and sausage homemade mac and cheese. /* [...]
Just a question… If we’re not able to eat Italian Sausage because of religious reasons, what’s a good non pork substitute for it?
I like any and all versions of mac and cheese – going to have to try this one
It looks so good!
Wow…this looks amazing, Jenny! I’m so glad you decided to share this, even without the step-by-step photos you normally would normally post!
Delicious! I love adding sausage to my baked ziti. Definitely throwing some into my favorite mac n’ cheese next time!
Anything with sausage is a win in my book, looks gooey and perfect!
Thanks for the three cheese and sausage homemade macaroni and cheese recipe. This would be great to have if you were entertaining guests.
Do think this would work if I made it up a day in advance and just kept it in the frig? It looks so good but wirh working full time and commuting life is so much easier when I can make things in advance.
WOW! This is so yummy! I tried this with some turkey Italian sausage and my sweet husband said that he couldn’t tell the difference. The only mistake I made was the hot sauce. As I was pouring it into the pan I noticed the bottle of hot sauce on the counter. I went back to read the directions and saw that it was not there either
Next time I will add it into the sauce before the adding the cheese. Let me know if that is not where I should be placing it
Yummy!!