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Hope everyone had a wonderful Thanksgiving weekend with their families! We just got back from Arizona and had so much fun being with our family. If you are on Instagram, you can see all my Thanksgiving pictures from the week HERE.
If you still have leftover Thanksgiving turkey or even if you don’t chicken works great too, you’ve got to make my chili this week. It’s comfort food in a bowl. Don’t be afraid of the pumpkin, it makes the chili thick and perfectly flavorful. I promise it doesn’t taste like pumpkin pie
Be sure before you go to check out my friend Maria of Two Peas and Their Pod’s new Cookie eCookbook. For cyber Monday it’s only $0.99.
Have a beautiful Monday and be sure to come back tomorrow for a BIG giveaway
You’ll start by sauteeing your veggies until softened, about 10 minutes.
Add your leftover turkey or chicken breast.
Stir in your chicken broth.
Stir in your pumpkin puree and a touch of cream is optional
Season with salt, pepper, garlic salt and ground cumin and let simmer until ready to serve! Simple and delicious.
Ingredients
Directions
Makes 8 Servings

What is it about red velvet cookies that make my heart skip a beat? The deep fantastic red color? Who knows, but what I do know is that these simple, no fuss, make in about 15 minute cookies are to die for!
Try them for yourself, you’ll see what I’m talking about. As if they are not good enough, I’ve added giant chunks of Dark Milky Way bars to the dough with some cute little mini chocolate chips.
Perfect for your Valentine and even better for yourself, lol! Enjoy friends!
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Looks great! I made a pumpkin chili this fall and I just loved the earthy flavor it added.
Pumpkin + chili is a great combo! And I saw Bridget make your bars – hubba hubba, they look fabulous!
I’m so excited you invited me over! Oh….
I totally deserve this, since I just had a baby and all. When are you bringing it over?
I would have never thought of pumpkin in my chili! I love this!
yum! this looks amazing!
What a great non-traditional way to use up leftover turkey! I’m extremely bummed I don’t have any…
Love this! What a great use of leftovers. Yum!!
Thanks for the shout out! Love pumpkin in chili! xo
That looks far too delicious. Wish I would have saved the turkey to make this!
Love this! Everyone always thinks pumpkin is only good in baked goods, but I love it in savoury dishes too!
Thank you for the great recipe, I made it for dinner tonight with our leftover turkey and it was delicious
A perfect dish for a chilly Portland night. Thanks again!
What a fantastic way to use up all those leftovers, Jenny!
I can only eat so many turkey sandwiches, so this looks perfect for the leftover turkey!!!
Aloha!
Thank you for the wonderful chili recipe – it was GREAT! My leftover turkey has spoiled – discovered in the middle of making this chili – thankfully I had a couple of cans of Costco chicken in the pantry – which I had been kicking myself for buying -who uses that! Now I do! This came out so good and my whole family liked it. I served it with a sweet cornbread (like cake!) muffins.
Mahalo
April
April, I keep the canned chicken on hand because you can use it in ANY recipe that calls for chicken. It makes wonderful chicken salad, and it makes recipes really easy to have your chicken already “prepared”..
This looks amazing Jenny! I have no idea how you are doing it with a new baby, but I want to come over for dinner at your house! …I’ll baby sit and do the dishes!
Made this last night and it was delicious! Would have ended up tossing out most of our leftover turkey if I hadn’t found this. Thanks for the recipe
I am seriously making this tomorrow night. I have all the ingredients on hand already, just need to soak the beans (mine are dried, not canned). Yummy!
This looks and sounds delicious! I guess I’ll have to make another turkey so I can try it out, lol.
What a great way to use Turkey Day leftovers! Looks fantastic!
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