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Tortellini Taco Soup

My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors.
taco soup

You are in for such a treat with my Tortellini Taco Soup! Taco soup with the addition of tortellini is a game changer! Check out my other simple soup recipes too!

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This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy school weeknights. Add this one to your meal plan, you’ll be glad you did!

How To Make Taco Soup

taco soup

You’ll start by sautéing some chopped onions in hot oil.

taco soup

Add some minced garlic, stirring until veggies are softened.

Brown The Beef

taco soup

Add the ground beef and seasonings, cooking until browned.

Pour In The Broth

taco soup

Slowly add your broth.

Time To Add Your Seasonings

taco soup

Add your taco seasoning.

taco soup

Add your ground cumin.

taco soup

Stir in fresh, frozen or canned corn.

taco soup

Add your tomatoes.

Add Your Uncooked Tortellini

taco soup

Slowly add your tortellini.

Cook Tortellini for 8-10 minutes, until al dente.

taco soup

Stir and let cook for about 8-10 minutes, until al dente. Remove from heat when tortellini is done.

taco soup

What a beautiful pot of soup to serve your family and friends this season!

taco soup

Garnish with fresh chopped cilantro, sour cream and shredded cheeses if you’d like. Enjoy!

Tips For Tortellini Taco Soup

  • Try other proteins. This soup is great with shredded Rotisserie Chicken and even Italian Sausage.
  • Make a double batch and freeze the second batch for a later dinner.
  • Add sour cream before serving for a creamy version.
  • Top each bowl with Mozzarella Cheese before serving too!
Tortellini Taco Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Main Course
Cuisine: Mexican
Keyword: quick fix dinner, soup, taco, taco soup, weeknight dinner
Servings: 8 servings
Calories: 342 kcal
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 32 ounces chicken broth
  • 1 packet Old El Paso Taco Seasoning
  • two 10 ounce cans diced tomatoes with chilies mild
  • 2 cups fresh or frozen corn
  • 1 pound cheese filled tortellini
  • 1 cup chopped fresh cilantro
  1. Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
  2. Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.
Nutrition Facts
Tortellini Taco Soup
Amount Per Serving
Calories 342 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 56mg19%
Sodium 858mg37%
Potassium 455mg13%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 2g2%
Protein 22g44%
Vitamin A 145IU3%
Vitamin C 13.5mg16%
Calcium 103mg10%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post was in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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taco soup

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22 Responses | Comments RSS

  1. 1

    It’s amazing how good a pot of soup can taste at this time of year. Love your addition of tortellini, to make this one heartier. My teenage son could eat half this pot of soup in one sitting! Printing the recipe right now.

  2. 2

    This looks like a perfect Fall season dinner! Looking forward to having a big bowl of this soup soon!

  3. 3
    Maria Lichty says:

    I always love a quick weeknight dinner recipe!

  4. 4

    What great weeknight comfort food!

  5. 5
    Nicole says:

    I am so ready for soup season! This looks perfect for those chilly Fall and Winter nights!

  6. 6
    Jamie Burdorf says:

    Would you be able to freeze this and just not add the tortellini until the very end? What are your thoughts?

  7. 7

    I just want to dive into this soup!

  8. 8
    Sarah says:

    How much ground cumin should I use? I don’t see it listed in the recipe?

    Looks delicious!!!

  9. 9

    I am telling you, when I add Taco Seasoning to just about any dish my kids automatically love it! What a smart idea mixing it into tortellini soup! I would have never thought to do that!

  10. 10
    Joan says:

    I would also like to know how much cumin to add–it looks like a lot in the photo.

  11. 11

    We are loving up soup in Telluride, CO this time of the year! Must try this!

  12. 12

    Love the simplicity of this for weeknight meals!

  13. 13
    RJ says:

    Could I use a different type of pasta besides tortellini?

  14. 14
    Kalpana says:

    Hi Jenny ! Thanks for sharing tortellini taco soup recipe with us. It looks delicious and mouthwatering.I’m glad if you could join my online kitchen also. Thanks

  15. 15

    I want a bowl of this soup for dinner!

  16. 16
    Tammy says:

    If I were to create this for work using crock pot to warm, when would you put the tortellini it? Thanks you your wonderful recipes!

  17. 17

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  18. 18

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  19. 19
    Ginny Pelletier says:

    This was absolutely delicious! Thanks for sharing your talent with us!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!