Tortellini Taco Soup

5 from 3 votes

Sharing my favorite taco soup recipe today! My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors.

taco soup

Taco Soup

You are in for such a treat with my Tortellini Taco Soup! Taco soup with the addition of tortellini is a game changer! This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy school weeknights. Add this one to your meal plan, you’ll be glad you did!

Try my Weeknight Chicken Tortellini Soup too! Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

taco soup

How To Make Taco Soup

  1. Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
  2. Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.

taco soup

Add some minced garlic, stirring until veggies are softened.

Brown The Beef

taco soup

Add the ground beef and seasonings, cooking until browned.

Pour In The Broth

taco soup

Slowly add your broth.

Time To Add Your Seasonings

taco soup

Add your taco seasoning.

taco soup

Add your ground cumin.

taco soup

Stir in fresh, frozen or canned corn.

taco soup

Add your tomatoes.

Add Your Uncooked Tortellini

taco soup

Slowly add your tortellini.

Cook Tortellini for 8-10 minutes, until al dente.

taco soup

Stir and let cook for about 8-10 minutes, until al dente. Remove from heat when tortellini is done.

taco soup

 

What a beautiful pot of soup to serve your family and friends this season!

taco soup

 

Garnish with fresh chopped cilantro, sour cream and shredded cheeses if you’d like. Enjoy!

Tips For Tortellini Taco Soup

  • Try other proteins. This soup is great with shredded Rotisserie Chicken and even Italian Sausage.
  • Make a double batch and freeze the second batch for a later dinner.
  • Add sour cream before serving for a creamy version.
  • Top each bowl with Mozzarella Cheese before serving too!
Taco Tortellini Soup
5 from 3 votes

Tortellini Taco Soup

Course: Main Course
Cuisine: Mexican
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 8 servings
Calories: 342kcal
Print Pin Rate

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 32 ounces chicken broth
  • 1 packet Old El Paso Taco Seasoning
  • two 10 ounce cans diced tomatoes with chilies mild
  • 2 cups fresh or frozen corn
  • 1 pound cheese filled tortellini
  • 1 cup chopped fresh cilantro

Instructions

  • Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
  • Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.

Nutrition

Calories: 342kcal | Carbohydrates: 37g | Protein: 22g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 858mg | Potassium: 455mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 13.5mg | Calcium: 103mg | Iron: 3.4mg
Keywords: quick fix dinner, soup, taco, taco soup, weeknight dinner

Disclaimer: This post was in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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taco soup

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26 Responses
      1. pauline morris

        5 stars
        JACK AND I MADE THIS AND CAN WE JUST SAY……………A-W-E-S-O-M-E !!! BELOW THE PICTURE OF YOU DUMPING THE SEASONING IN THE SOUP IT DOES SAY ADD YOUR CUMIN!!! I MAKE MY OWN TACO MIX.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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