Tortellini Taco Soup

5 from 3 votes

Sharing my favorite taco soup recipe today! My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors.

taco soup

Taco Soup

You are in for such a treat with my Tortellini Taco Soup! This mexican soup with the addition of tortellini is a game changer! This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy school weeknights. Add this one to your meal plan, you’ll be glad you did!

Try my Easy Ravioli Lasagna Soup recipe too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration!

taco soup

How To Make Tortellini Taco Soup

  1. Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
  2. Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.

taco soup

Slowly add your tortellini.

taco soup

What a beautiful pot of soup to serve your family and friends this season!

taco soup

 

Garnish with fresh chopped cilantro, sour cream and shredded cheeses if you’d like. Enjoy!

Tips For Mexican Tortellini Soup

  • Try other proteins. This soup is great with shredded Rotisserie Chicken and even Italian Sausage.
  • Make a double batch and freeze the second batch for a later dinner.
  • Add sour cream before serving for a creamy version.
  • Top each bowl with Mozzarella Cheese before serving too!
Taco Tortellini Soup
5 from 3 votes

Tortellini Taco Soup

This Tortellini Taco Soup makes the perfect weeknight dinner for busy weeknights and it's even great for weekend entertaining feeding a crowd!
Course: Main Course
Cuisine: Mexican
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 8 servings
Calories: 342kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Stove
  • Dutch Oven

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 32 ounces chicken broth
  • 1 packet Old El Paso Taco Seasoning
  • two 10 ounce cans diced tomatoes with chilies mild
  • 2 cups fresh or frozen corn
  • 1 pound cheese filled tortellini
  • 1 cup chopped fresh cilantro

Instructions

  • Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
  • Stir in beef, salt and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.

Nutrition

Calories: 342kcal | Carbohydrates: 37g | Protein: 22g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 858mg | Potassium: 455mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 13.5mg | Calcium: 103mg | Iron: 3.4mg
Keywords: quick fix dinner, soup, taco, taco soup, weeknight dinner

Pin Tortelli Soup

taco soup

 

Related Posts

26 Responses
  1. spinal cord injuries

    It’s a disgrace you don’t have a donate button!
    I’d most unquestionably donate to this great
    website! I guess for now i’ll settle for ebook-marking and incorporating your RSS
    feed to my Google account. I appear ahead to brand new updates and will converse about this web page with my Faebook team.
    Chat soon!

  2. Chicken Recipes

    Thanks for some other informative blog. Where else may just I get that kind of info written in such an ideal manner?
    I’ve a venture that I’m simply now running on, and I’ve been on the glance
    out for such info.

  3. Kalpana

    Hi Jenny ! Thanks for sharing tortellini taco soup recipe with us. It looks delicious and mouthwatering.I’m glad if you could join my online kitchen also. Thanks

  4. shelly (cookies and cups)

    I am telling you, when I add Taco Seasoning to just about any dish my kids automatically love it! What a smart idea mixing it into tortellini soup! I would have never thought to do that!

      1. pauline morris

        5 stars
        JACK AND I MADE THIS AND CAN WE JUST SAY……………A-W-E-S-O-M-E !!! BELOW THE PICTURE OF YOU DUMPING THE SEASONING IN THE SOUP IT DOES SAY ADD YOUR CUMIN!!! I MAKE MY OWN TACO MIX.

  5. Dorothy at Shockingly Delicious

    It’s amazing how good a pot of soup can taste at this time of year. Love your addition of tortellini, to make this one heartier. My teenage son could eat half this pot of soup in one sitting! Printing the recipe right now.

Leave a Reply

Recipe Rating




Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories