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Tis the season for eggnog chugging at my house. I practically had to pry the carton away from all these boys in my house to make these pancakes. So glad I did because these absolutely must be shared. What a perfect Holiday treat for breakfast. Wait until you get my Caramel Eggnog Syrup recipe coming first thing tomorrow morning. Heaven!
One bowl, little mess, big reward, lol!
Enjoy my cute baby festive pancakes!
Here’s your basic ingredients minus the nog. Pantry and refrigerator staples 
Any thick creamy fabulous nog will do the trick. You do not have to hunt down this exact one.
One cup please!
Add your nog right to the bowl.
A touch of oil too
Give her a good stir until thick and combined.
I chose to make the baby size pancakes but make whatever size your hearts content.
Stack em’ up!
Now, the best part, start drizzling my Caramel Eggnog Syrup over the top!
Keep it going…
…and going!
Ok, that should do it
Ingredients
- 1 cup all purpose Gold Medal Flour
- 3 tablespoons granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup eggnog
- 1 large egg
- 2 tablespoons vegetable or canola oil
- 1/2 teaspoon pure vanilla extract
- Caramel Eggnog Syrup (coming tomorrow)
Directions
- Heat a medium non-stick skillet over medium low heat. Place all ingredients into a large bowl and mix until combined. Spoon batter into hot skillet, quickly forming into a round circle. Let cool for a minute or two until the top is starting to bubble slightly. Flip and cook for another minute. Transfer to a plate or parchment paper. Continue cooking until all of the batter is used up. Serve warm with my homemade Caramel Eggnog syrup.
Makes 4 Servings (about 2 pancakes each, depending on how big you make your pancakes)
This post is in partnership with Gold Medal Flour, but opinions are my own.
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Adorable little pancakes and until I see the mini syrup pitcher and your hand they didnt look that small, but they are. So cute!
holy yum!!!
How cute! I’ve never actually tried chocolate and eggnog together but it sounds like it’d be good. And the caramel eggnog sauce sounds even better.
Jenny! These look so good! I must admit, I am not a real egg nog fan, but these look good enough to try! Your pictures are so stunning too! The last couple with the caramel syrup look soooo yummy! MMMmmmm! Cant wait to see that post!
Thanks Heidi, The eggnog taste is not overwhelming
Love ‘em Jenny!
I am seriously in love!
I’ll take a stack of those delicious cuties!
Drooling, I would never think of using eggnog in my pancakes. Yum!
I can’t get enough of this! Simply delicious!
Mmmm…I want these for lunch!
These look amazing! Would it be wrong to make these for dinner?
No way!
these pancakes are too cute!
These look WONDERFUL. . your photos are killing me!!! AH, look so good!!!
Thank you Alice
Those are SOOOO cute. I want mini cakes!
Cannot wait to see your Caramel Eggnog Syrup recipe tomorrow. Sounds AHHMazing!
[...] promised here is the recipe for my Caramel Eggnog Syrup that goes with my Chocolate Eggnog Baby Pancakes. This one is not to be missed. It is good beyond measure. Perfect for the Holidays and good [...]
I made these with the syrup this morning and they were AMAZING!