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Breakfast and Brunch
Jan
17
2019

Raspberry Chocolate Chip Buttermilk Pancakes

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These Raspberry Chocolate Chip Buttermilk Pancakes make the perfect breakfast or brunch, packed with raspberries and chocolate chips!
Raspberry Chocolate Chip Buttermilk Pancakes

Today, I am sharing a favorite pancake recipe that is such a great way to start your day! I love making a special breakfast (the most important meal of the day!) for the family to kick off the morning right!

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

It’s always a pleasure partnering with Eggland’s Best to bring you new recipes!

Raspberry Chocolate Chip Buttermilk Pancakes

Making pancakes is my favorite! You’re going to love this recipe.

Raspberry Chocolate Chip Buttermilk Pancakes Ingredients

Raspberry Chocolate Chip Buttermilk Pancakes

We’ve used Eggland’s Best Eggs for years. My favorite Egg Brands.

Raspberry Chocolate Chip Buttermilk Pancakes

To start, place your flour and sugar into a large mixing bowl. Then add the baking soda and salt.

Raspberry Chocolate Chip Buttermilk Pancakes

Pour in your buttermilk then a splash of vanilla.

Raspberry Chocolate Chip Buttermilk Pancakes

Two large Eggland’s Best Eggs. Then stir to combine ingredients.

Raspberry Chocolate Chip Buttermilk Pancakes

Stir in the chocolate chips.

Raspberry Chocolate Chip Buttermilk Pancakes

Stir in and gently mash the raspberries. Cook pancakes until batter is used up.

Raspberry Chocolate Chip Buttermilk Pancakes

Raspberry Chocolate Chip Buttermilk Pancakes

Garnish your plate of pancakes with raspberries and chocolate chips. Serve with pure maple syrup and enjoy!

Raspberry Chocolate Chip Buttermilk Pancakes

Tips For Raspberry Chocolate Chip Buttermilk Pancakes

  1. Use a nice non-stick skillet for your pancakes
  2. Make sure your pan has been preheated for a few minutes before adding pancake batter. Will ensure you get golden cooking.
  3. For the very first pancake, add just a small amount of batter. I do this as the first pancake is usually the worst out of the batch.
  4. Top with a dollop of whipped cream if desired.
  5. Store any leftovers in an airtight container, warm to re-serve.
Raspberry Chocolate Chip Buttermilk Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, chocolate chips, pancakes, raspberries
Servings: 14
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 2 cups buttermilk
  • 2 large Eggland's Best Eggs
  • 2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1/4 cup mini chocolate chips
  • 16 fresh raspberries
  • Pure maple syrup
Instructions
  1. Place medium sized non-stick skillet over medium heat
  2. Place flour, sugar, baking soda, salt, buttermilk, eggs, oil, vanilla, chocolate chips and raspberries into a large bowl. Stir to combine while gently mashing raspberries slightly.
  3. Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.

Disclaimer: This post was in partnership with Eggland’s Best 2017. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Comments

11 Responses | Comments RSS


  1. 1

    Thanks for all your information, Website is very nice and informative content.

  2. 2
    Karen says:

    There’s no such thing as “healthy grains”. All grains are unhealthy. As is canola oil.

  3. 3

    Thanks for sharing this delicious recipe. I will definitely try this Pan cakes recipe.

  4. 4
    Lisa says:

    Love this idea! I love me some chocolate chip pancakes but never thought to add raspberries. Will be making this soon!

  5. 5
  6. 6
    Sera says:

    Hmmm, Yummy!Thanks for sharing us.

  7. 7

    Yummmm!!!! These look amazing – haven’t had pancakes in the longest time – I think I’ll have to make a batch at the weekend!

    Rebecca | http://www.peppermintdolly.com

  8. 8

    […] of soft buttermilk pancakes with bananas and caramel….the best!  Check out another favorite pancake recipe of mine […]

  9. 9

    […] sure to try my Raspberry Buttermilk Pancakes too!  Follow Picky Palate on Instagram for family friendly recipe […]

  10. 10

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    […] my Buttermilk Pancakes recipe too!  Follow Picky Palate on Instagram for daily recipe […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!