Mar
27
2013

Cheesy Grown Up SpaghettiOs

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Dinner

Cheesy Grown Up SpaghettiOs by Picky Palate www.picky-palate.com

Remember eating spaghettios as a kid?  I do!  I have to say I don’t love them now as an adult, but I do love my “Cheesy Grown Up SpaghettiOs I’ve made for you today.

Growing up, I remember and my dad making a bowl of pasta, then adding butter and tomato sauce (with lots of black pepper) for lunch on a number of occasions.  It is the simplest of ingredients and for some reason is so good!

I re-created that lunch I remember him making so many times as a kid with a few little additions of my own.  The family will go nuts over this recipe.  My kids even polished off all of the leftovers throughout the week.

Hope you enjoy!

Cheesy Grown Up SpaghettiOs 1

Here’s your simple ingredient list.  I used Ditalini shaped pasta, it looks similar to the traditional spaghettio shape.

Cheesy Grown Up SpaghettiO's 2

Time to cook the pasta!

Cheesy Grown Up SpaghettiOs 3

Once your pasta is cooked, make sure to rinse it under cold water.  Keeps it nice and al dente.

Making sauce

Here’s the magical sauce inspired by my dad.  Melt a stick of butter than add your tomato sauce.  Can you handle the difficulty?

Cheesy Grown Up SpaghettiOs 4

Add your cooked pasta back to the sauce.

adding chicken

Give a little stir and add some cooked shredded chicken.

Cheesy Grown Up SpaghettiOs 6

Add  a tablespoon of Ranch mix.

adding cheese

Top with some lovely shredded cheese then close with a lid to melt.

Cheesy Grown Up SpaghettiOs 8

Yes!  Cheesy and perfect.  Now it’s time to eat.

Cheesy Grown Up SpaghettiOs 1t

Enjoy! ….I even added a few shakes of hot sauce to mine.  Give that a try too.

 

Cheesy Grown Up SpaghettiOs 2t

Cheesy Grown Up SpaghettiOs

Cheesy Grown Up SpaghettiO's by Picky Palate www.picky-palate.com Ingredients

  • 1 pound small circular pasta
  • 1 stick/1/2 cup unsalted butter
  • Three 15 ounce cans tomato sauce
  • 1 tablespoon dry Ranch Dressing seasoning packet
  • 2 cups cooked shredded chicken breast
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup finely shredded cheddar cheese

Directions

  1. Cook pasta according to package directions then drain under cold water to stop cooking.
  2. Melt butter into a large dutch oven or pot over medium heat. Add tomato sauce, stirring to combine. Add your cooked pasta to the sauce along with the shredded chicken, Ranch seasoning and black pepper. Stir to combine, reduce heat to medium low.. Top with shredded cheese and close lid to melt cheese for 3-5 minutes. Once cheese is melted, serve.

Makes 8-10 Servings




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Comments

59 Responses | Comments RSS

  1. 51
    Doni says:

    Did anyone try it with hamburger instead of chicken? I love chicken, but it seems like spaghettios would lend itself to beef instead. Thanks!

  2. 52
    Tina Larson says:

    Could I ude hot dogs instead og chicken. This sounds aloy like a dish my mothrt in law tsught me to makr called macaroni and tomatoes

  3. 53
    Liz says:

    Love the recipes – thank you. Happy New Year!

  4. 54

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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