May
6
2013

Feta and Chive Chicken Asparagus Puff Tarts

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Appetizers and Sides

Feta and Chive Chicken Asparagus Puff Tart by Picky Palate

 

Mother’s Day is coming right up isn’t it?!  I partnered with Pepperidge Farm today to create a perfect Mother’s Day appetizer that is a sure pleaser.

I incorporated some of my favorite ingredients for a creamy, incredibly flavorful buttery flaky little tart.  You’ll find cream cheese, feta, chives, chicken and asparagus all topped over a perfectly puffed pastry.

You know what else I like?  This is done in under 30 minutes!  Can’t beat that….and your mom will be thrilled :)

Also, be sure to visit the Pepperidge Farm Puff Pastry Puffection Facebook Page where you can create your own Puff Pastry recipes.  Visit Puffpastry.com for more recipes, tips and how to videos!

Enjoy friends!

1. 

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You’ll need a package of 2 ready to bake Puff Pastry Sheets by Pepperidge Farm.

 

 

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Stir together cream cheese, feta, chives and a little salt and pepper.

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Yes!

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After I unwrapped my puff pastry, I cut out my pieces into little hearts.  Use whatever cookie cutter you’d like!

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Puffed, golden and perfect!

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Spread a little of your cream cheese mixture over top of your pastry and top with chicken and asparagus.  Prepare to swoon!

Feta and Chive Chicken Asparagus Puff Tart by Picky Palate

Feta and Chive Chicken Asparagus Puff Tarts

PeppridgeFarm-9t Ingredients

  • 1 package Pepperidge Farm Puff Sheets, 2 count
  • 8 ounces cream cheese, softened
  • 2 ounces or 1/4 cup crumbled feta cheese
  • 3 tablespoons finely chopped chive
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded cooked rotisserie chicken
  • 1/2 pound asparagus tips, cooked until tender (see notes in recipe)

Directions

  1. Preheat oven to 400 degrees F. and lightly spray a large baking sheet with cooking spray.
  2. Unroll puff pastry dough and place on top of parchment paper on a countertop. Using any cookie cutter shaper you’d like (about 3 inches) cut out 12-16 pieces. In batches, place cut out pieces of dough onto prepared baking sheet. Bake for 15-18 minutes or until puffed and golden brown. Let cool to room temperature
  3. In a medium bowl, stir together the cream cheese, feta, chives, salt and pepper until well combined. Spread a tablespoon of cheese mixture over puff pastry pieces and top with pieces of chicken and asparagus. Serve at room temperature.

Note:  I place my asparagus into a 400 degree oven for about 8-10 minutes until just tender.  Use the tips for these tarts and save the stem pieces for an omelet, soup or just about anything.

Makes 12-16 Servings

Disclosure: This is a sponsored and compensated post for Pepperidge Farm, but all thoughts and opinions are my own.


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Comments

28 Responses | Comments RSS

  1. 1

    Such a cool idea! I have some major make up work to do, I’ll miss Mothers day this year (still in Hawaii) but I’ll make up for it when I get back :)

  2. 2
    leslie says:

    ahhhhh, you cut them in heat shapes! Adorable!!!!!!

  3. 3

    Wow, these puff tarts look so cute! Love the feta with asparagus and chicken. Yum!

  4. 4

    These look amazing, Jenny! So cute, and such a perfect appetizer for Mother’s Day!

  5. 5
    Tieghan says:

    Jenny, these are so cute and they sound so perfect!! Great for mothers day!

  6. 6

    These look so fancy! A feta-chive-chicken combo is definitely a recipe worth making :)

  7. 7

    I’d love these for Mother’s Day, Jenny! You know how to win our hearts. =)

  8. 8
    Carrian says:

    These are totally perfect for Mother’s Day. Such a cute idea!

  9. 9
    Maria says:

    Love the hearts!

  10. 10
    marla says:

    Jenny these tarts look great!! Would love ‘em for Mother’s Day!!

  11. 11

    Eeeeeen luuuuuurve.

  12. 12

    these are sooooo pretty Jenny!!

  13. 13

    So yummy!! Love the little heart shapes :)

  14. 14

    Such a tender idea :)
    I love this.

  15. 15

    How fun and cute! Not to mention super tasty looking :)

  16. 16
    Karla says:

    What a great idea to use a heart shaped cookie cutter – very clever! They look delicious!

  17. 17
    Gaby says:

    these are too freaking cute!

  18. 18

    love this idea… HEARTS! I have a get together coming up… this will delight everyone

  19. 19

    How cute are these! LOVE them!

  20. 20
    Ashley says:

    These are adorable! What a fun combination :)

  21. 21

    Those puff tarts look good! What a nice way to enjoy some of the spring asparagus.

  22. 22

    Cute and balanced ! I’ll have some !

  23. 23
    Helene says:

    I am going to try this recipe, thanks so much for sharing.

  24. 24
    ellizabeth duckworth says:

    Is this recipe in the current cookbook?

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