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Appetizers and Sides
Aug
9
2019

Chicken Arugula and Hummus Tarts

 

Sharing a favorite flatbread pizza today! My Chicken Arugula Flatbread Pizza makes the perfect quick fix weeknight dinner or is also great for weekend entertaining.

flatbread pizza

Flatbread Pizza

Flatbread pizza is such a great quick dinner or perfect party food! Puff pastry, roasted chicken, arugula and hummus?! These are some of my favorite ingredients, and together they made the  most delicious little tarts. Love how easy these are to put together for a quick appetizer or even dinner served with a nice salad and vegetable.

Try my Homemade Cheesy Pizza Bread recipe too! Follow Picky Palate on Instagram for daily recipe inspiration too.

flatbread pizza

Here’s what you’ll need to make my tarts–nice and simple.

How To Make Flatbread Pizza

  1. Preheat oven to 350 degrees F. and line 2 large baking sheets with parchment or a silpat liner.
  2. Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
  3. On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese.
  4. Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.

 

flatbread pizza

Start by spreading a thin layer of hummus over puff pastry strips that have been cut into thirds.

flatbread pizza

Top with a layer of chicken breast.

flatbread pizza

Arugula leaves up next!

flatbread pizza

Roasted red peppers. Mmm!

flatbread pizza

Lots of cheese on top………Ok, now time to bake!

flatbread pizza

Can’t wait for you to try these. Enjoy!

flatbread pizza

Chicken, Arugula Flatbread Pizza
Prep Time
15 mins
Cook Time
30 mins
 

This Chicken Arugula Flatbread Pizza is a simple recipe perfect for busy weeknights and even great for weekend entertaining! Delicious and beautiful.

Course: Appetizer
Cuisine: American
Keyword: easy chicken dinner, easy chicken dinner recipes, easy dinner ideas, easy dinner recipes, flatbread, flatbread pizza, flatbread pizza recipe, how to make flatbread
Servings: 6
Calories: 394 kcal
Author: Jenny
Ingredients
  • 1 package/2 sheets Puff Pastry thawed
  • 1 cup Sabra Hummus I used Roasted Garlic
  • 2 cups cooked shredded chicken
  • 1 cup arugula leaves
  • 1 cup roasted red peppers sliced
  • 2 cups shredded mozzarella cheese
Instructions
  1. Preheat oven to 350 degrees and line 2 large baking sheets with parchment or a silpat liner.
  2. Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
  3. On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese. Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.
Nutrition Facts
Chicken, Arugula Flatbread Pizza
Amount Per Serving
Calories 394 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g50%
Cholesterol 24mg8%
Sodium 811mg35%
Potassium 196mg6%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 1g1%
Protein 16g32%
Vitamin A 394IU8%
Vitamin C 11mg13%
Calcium 329mg33%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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flatbread pizza


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Comments

24 Responses | Comments RSS


  1. 1

    Ooo….these look so good! I love hummus, too!

  2. 2

    This is officially genius!

  3. 3

    I love hummus and these look delicious. Wondering if my I could get my kids to eat them. Beautiful pictures!

  4. 4
    Tieghan says:

    I agree with Liz, these are genius!! I love hummus, cheese and arugula! Oh and the chicken too! Yum!

  5. 5

    Mmmm!!! I want these for lunch! I love hummus and this recipe is…amazing!

  6. 6
    Maria says:

    We love the garlic hummus!

  7. 7

    THis is so creative! I love hummus, so why not on a tart!?

  8. 8

    I LOVE this!! It looks so good! I could probably eat that entire tart if you let me 🙂

  9. 9
    Ashley M. says:

    Love this! I’m always looking for new ways to incorporate hummas into my recipes!

  10. 10
    marla says:

    These look great Jenny! Great use for hummus 🙂

  11. 11

    I took a little time off away from hummus because I was pretty obsessed, but now it’s time to go back.. YUM!

  12. 12
    Liz says:

    Sounds good and I love the hummus

  13. 13
    Nellie says:

    It’s as if you knew I needed to do something with the Puff Pastry Sheets that have been staring me in the face every time I open my freezer! I cannot wait to make this – thanks so much for sharing!

  14. 14

    Mmmmm…these sound soooooo good! 🙂

  15. 15
    Gaby says:

    love me some Sabra hummus!!!

  16. 16

    MMmmm.
    I LOVE your blog!
    can’t wait to make this! WOWWwww. Something I can actually do.

  17. 17

    I have yet to try hummus, but these look so amazing! Love!

  18. 18
    Jenna says:

    Oh, I’m going to make those this week.

    Thanks for the idea! (And pinned.)

  19. 19
    Crystal says:

    Delicious!! I will definetly be making this!! Thanks for the recipe!!

  20. 20
    Jo F. says:

    I made this French-bread-pizza style using a loaf of ciabatta bread and rotisserie chicken along with the garlic hummus, spinach/arugula mix, roasted red pepper strips and shredded mozzarella. Fabulous!! Thank you so much for this yumminess!

  21. 21

    I really like the sound of using hummus like this on a tart!

  22. 22
    DeeDee says:

    Thanks for this recipe. I plan on using basil on some because my husband is not a big fan of arugula. Thanks

  23. 23
    kathleen says:

    This was so amazing… my daughter made it and we loved it!!! There’s so many ways to play with this recipe, too! I love that idea!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!