Jul
3
2013

Homemade Peach Blueberry Cobbler

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Desserts

Homemade Peach Blueberry Cobbler by Picky Palate

I fully admit that most of my desserts, I just sample then happily share with family and friends.  This one, well, I couldn’t stop!  I practically demolished the whole darn bowl.  There’s something about a warm dessert with ice cream melting on top that is just hard to resist.

I used my homemade pie crust that you can also find in my cookbook on page 202.  It is one of my favorite recipes.  It comes out buttery and flaky every time I make it.  I developed a peach and blueberry filling that is sweet and warm.

Trust me on this one, you will want to make it….sooner than later.  It’s truly the perfect dessert for your summer entertaining.  Great for Fourth of July too!

Enjoy friends!

Homemade Peach Berry Cobler-1

Let’s start by making the pie dough. Butter, flour, sugar, salt and ice cold water is what you’ll need.

Homemade Peach Berry Cobler-16

I make my dough in a food processor, quick and easy. Divide your dough into 2 equal size pieces, wrap in plastic wrap and either freeze for 30 minutes before you use it for the recipe or refrigerate it for 2-3 hours.

Blueberries and Peaches

Blueberries and freshly sliced peaches.

Homemade Peach Berry Cobler-22

It’s a gorgeous sight isn’t it?  It ended up being about 6 cups sliced peaches and 1 1/2 cups blueberries if you need to use frozen or canned.

Homemade Peach Berry Cobler-23

Add some sugar please!

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Stir in some corn starch and lemon juice.

Dough

Once your dough is nice and chilled, roll it out to fit your baking dish.

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Pour the fruit inside your dough.

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Almost there!

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Oh yah, fruit party!

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Top with second rolled dough. Once it’s rolled, feel free to use any small cookie cutter to cut shapes into the dough. I used 1 1/2 inch little hearts.

Butter Cinnamon Topping

Brush the top with some butter please!  Cinnamon and sugar mixture sprinkled on top, mmmm!

Homemade Peach Berry Cobler-36

Yes!

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When baked, it will come out nice and golden and crisp.

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I had a special helper crawling around the kitchen with me.  Love you Pax!

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Time to dig in!  Soooo worth the wait and the house smells like a dream baking this.

Homemade Peach Berry Cobbler by Picky Palate

Do yourself a favor and top with vanilla ice cream. It’s a must.

Homemade Peach Berry Cobbler by Picky Palate

Homemade Peach Blueberry Cobbler

Homemade Peach Blueberry Cobbler by Picky Palate Ingredients
Homemade Pie Crust

  • 2 1/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter, cold, cubed
  • 1/2 cup ice cold water

Peach Blueberry Filling

  • 5 ounce package fresh blueberries (frozen would be fine too)
  • 8 fresh peaches, thinly sliced (about 6 cups)
  • 1/2 cup granulated sugar
  • 3 tablespoons corn starch
  • 1 tablespoon lemon juice

Cinnamon Sugar Topping

  • 4 tablespoons melted unsalted butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 pint Vanilla Ice Cream

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 8×11 inch baking dish with non stick cooking spray.
  2. Add the flour, sugar, and salt to a food processor. Pulse to combine. Add the butter and pulse until the mister is the size of small peas. With the food processor running, slowly add the ice water until combined. Transfer the dough to a lightly floured countertop, kneading a couple times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap. Stick in the freezer for 15 minutes while working on the peach blueberry filling.
  3. Place the blueberries and peaches into a large mixing bowl. Stir in sugar, corn starch and lemon juice until combined. Roll pie crust into a rectangle big enough to fit inside and on top of baking dish. Press first rolled dough into baking dish. Pour peach blueberry filling inside dough then top with second rolled dough, cutting small shapes if desired. I used a tiny heart cookie cutter. Brush top of dough with melted butter and top with mixed cinnamon and sugar. Bake for 50-60 minutes, until dough is golden and cooked through. Serve in individual bowls and top with vanilla ice cream

Makes 8-10 Servings

 


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Comments

31 Responses | Comments RSS

  1. 1

    Jenny this is so perfect because I was wanting to make a crumble/crisp/pie of sorts with all my stone fruit that’s all ripe but I didn’t want anything overly fussy. This is beautiful (and do-able!) And I love the heart-shaped dough cutouts :)

  2. 2
    Paloma says:

    Looks really yummy! I love the blueberries and peach combination. And Pax is adorable!

  3. 3
    Paloma says:

    I love the blueberries + peach combination! It looks reaaally yummy. And Pax is adorable.

  4. 4

    These is so Summery and perfect!! And Pax is just too cute to handle. What a big boy, standing up and everything!!!

  5. 5
    Tieghan says:

    This is so perfect. It looks incredible!

  6. 6

    Love the peach and blueberry combo and this cobbler looks amazing! I can;t wait for the peaches to show up here!

  7. 7
    Maria says:

    Perfect summer dessert! And Pax is too cute! xo

  8. 8

    The cobbler crust on this looks so amazing!!! I want to dig into that right now :)

  9. 9
    Deborah says:

    I’m loving the combo of peaches and blueberries!

  10. 10
  11. 11
    Karen says:

    Just in time for July 4th…thank you so much! I think I use the same or a very similar pie crust and you are right…could just sit and eat the dough.

  12. 12

    I love peach and blueberry desserts in the summer! This looks fantastic, Jenny!

  13. 13
    naomi says:

    I would demolish this too!! AND OH MY GOSH -PAX- ADORABLE!!!

  14. 14

    This sounds soooo good! Awesome recipe!

  15. 15
    marla says:

    Love these summery flavors!

  16. 16
    Lisa Jones says:

    I just made this and it was incredible. Everyone loved it and a few even asked for the recipe! Thanks Jenny!
    Btw I really enjoy recipes like this that are fresh and easy rather than using boxed cake mix and ready made pie crust. I would love to see more of them
    (:

  17. 17

    Ugh, this looks so perfect!! :) Love this so much!

  18. 18
    Maegan @ The BakerMama says:

    What a perfect looking cobbler! The heart cutouts are such a sweet touch and little Pax is so darn cute!

  19. 19
    Gaby says:

    this is my kinda dessert!!

  20. 20

    This looks beautiful, Jenny! Your little ‘helper’ looks just like YOU! Have a great 4th of July!
    xoo

  21. 21
    Marian says:

    Oh my gosh – AMAZING! And how adorable is Pax!

  22. 22
    Nessa says:

    I think this should be recreated in my kitchen soon ;)

  23. 23

    What and need!! And what a cute kitchen helper. Love Pax :)

    Happy 4th, Jenny!!

  24. 24
    Lynna says:

    Looks delicious! I love fruit desserts.

  25. 25

    Cobblers are truly one of my favorite desserts. And could Pax be any cuter?!

  26. 26
    katie says:

    I love the combo of peach and blueberry! Can’t wait to give this recipe a try!

  27. 27
  28. 28
    Stiven says:

    just as Denise explained I cant believe that a stay at home mom can profit $7915 in one month on the internet. have you seen this web site, GOING1com

  29. 29
    Lyss says:

    This one’s a keeper! Made this two days ago, it was simple and delicious. Didn’t have an 8×11 pan, but it was fine in a 7×11. Making it again today because it was such a hit with my family. This is also a lot healthier than many of the things I usually bake. Thanks, Jenny!

  30. 30
    leeann boggs says:

    The moment I saw this on Pinterest, my mouth started watering. Then it took me to your newest posts and your blog is like food porn. You definitely have a talent. Thank you so much for this recipe :)

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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