Sharing a favorite chicken pasta bake today! My Creamy Dijon Chicken Pasta Bake is packed with vegetables and a creamy dijon sauce.
Chicken Pasta Bake
This chicken pasta bake makes the perfect Sunday dinner for a large group. The creamy dijon sauce is so good with the chicken and vegetables. Serve with a chopped salad and garlic bread.
Try my Chicken Caprese Pasta Bake recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make Chicken Pasta Bake
- Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- Place trimmed asparagus onto a silpat or parchment lined baking sheet. Bake for 10 minutes them remove from oven. Once cooled, chop into 1 inch pieces.
- Cook pasta according to package directions, drain under cold water then transfer to a 5 quart dutch oven or large pot.
- Heat olive oil into a large 3 quart skillet over medium heat. Add zucchini, red pepper, onion, and garlic. Cook and stir for 5 minutes until slightly softened. Add parsley and thyme, stirring to combine. Chopped asparagus up next then stir. Add shredded chicken and season with salt and pepper.
- Boil water and whisk in Shirley J Whisk Bliss. Stir and bring back to a boil until thick and creamy. Reduce heat to low and stir in Dijon mustard. Pour Dijon sauce over cooked pasta then add in cooked vegetables. Stir to combine then transfer to prepared baking dish. Top evenly with Parmesan Cheese and bake for 25 minutes until slightly golden. Remove from oven and serve.
Bake your asparagus for 10 minutes until tender.
Time to cook the veggies! Add your zucchini, red pepper, onion and garlic.
Fresh parsley and thyme leaves.
Pasta Bake Recipe
Cooked asparagus.
Add your cooked, shredded chicken breast and season with a touch of salt and pepper.
Ok, time for Shirley J’s Whisk Bliss. Bring 4 cups of water to boil. You can find this product on Amazon.
Whisk in 1 cup of Whisk Bliss.
Bring the sauce to a boil until creamy and thick. Literally took just a few minutes. Reduce heat.
Creamy Dijon Sauce
Stir in 3 tablespoons of Dijon or spicy brown mustard.
Pour sauce into cooked pasta.
Add the lovely cooked vegetables and chicken.
Transfer to a 9×13 inch baking dish.
Top with Parmesan Cheese and it’s time to bake!
Dijon Chicken Pasta Bake
Ingredients
- 1 pound dry elbow pasta
- 1/2 pound fresh asparagus ends trimmed
- 2 tablespoons extra virgin olive oil
- 2 cups chopped zucchini
- 1 cup finely diced red pepper
- 1 cup finely diced white onion
- 2 tablespoons fresh minced garlic
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh finely chopped thyme leaves
- 2 medium cooked shredded chicken breast
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups water
- 1 cup Shirley J Whisk Bliss Original
- 3 tablespoons Dijon Mustard
- 4 tablespooons freshly grated Parmesan Cheese
Instructions
- Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- Place trimmed asparagus onto a silpat or parchment lined baking sheet. Bake for 10 minutes them remove from oven. Once cooled, chop into 1 inch pieces.
- Cook pasta according to package directions, drain under cold water then transfer to a 5 quart dutch oven or large pot.
- Heat olive oil into a large 3 quart skillet over medium heat. Add zucchini, red pepper, onion, and garlic. Cook and stir for 5 minutes until slightly softened. Add parsley and thyme, stirring to combine. Add chopped asparagus and stir. Add shredded chicken and season with salt and pepper.
- Boil water and whisk in Shirley J Whisk Bliss. Stir and bring back to a boil until thick and creamy. Reduce heat to low and stir in Dijon mustard. Pour Dijon sauce over cooked pasta then add in cooked vegetables. Stir to combine then transfer to prepared baking dish. Top evenly with Parmesan Cheese and bake for 25 minutes until slightly golden. Remove from oven and serve.
Holy cow!! I cannot wait to try this. My family’s favorite dish is Fettucine Chicken Alfredo. I prepare it exactly as you described above with butter, sauce flour, and cream. I am so excited to try Whisk Bliss! Thanks for the chance to win.
I’d make the Cranberry Almond Pumpkin Bread! http://shirleyj.com/en/recipes/2518/
Looks delish!
Yum! I would make the Soft Ginger Molasses Cookies.
Mmm- broccoli and cheddar soup!
I definitely want to make that casserole! Looks delicious and I would love the $400 from William Sonoma! My 40th birthday is coming up soon and that would make a great present!
MMMMM great giveaway!! I’d like to try the Easy Raspberry Swirl Cheesecake but since we are having a seriously major snowstorm/blizzard today, probably would have to go for the broccoli-cheese soup!
Mmmm – Thai Peanut Sauce looks perfect!
I’d make the carrot cake cookies!
I would make the vegetable lasagna, looks so yummy for a cold night.
Shirley J has a gluten free option, too! Oh, where will I begin? Cheesy potato casserole sounds like a good place to start. Thanks for the intro to what seems to be a great product. Can’t wait to try it out!
Alfredo chicken pizza
Broccoli cheddar soup sounds really good right now to make!
I would definitely make the sausage gravy!!
Pork Chili Verde #2 I’m a sucker for anything Pork and even a slowcooker recipe!
I would make the garlic asparagus and pasta with the lemon cream sauce. That sounds amazing! Thanks for the intro to a new product!
That pasta looks so good. It is only 9 am and I am now starving. LOL. I would definitely make the Broccoli Cheese Soup. I haven’t made a version of it that I like yet.
The Alfredo sauce!
I am dying to make this pasta.
I would love to try to make a nice casserole with it as well. Casseroles are pretty easy to make, everyone loves them because they are yummy as all heck, plus, there are always left overs for the next day.
I love this idea…makes weeknight cooking very convenient.
I want that pasta so bad now! The broccoli cheese soup sounds amazing.
you had me at pasta bake!!! delish as always, Jenny!
This product sounds like a lifesaver – I can see using it to replace the cream soups in casserole recipes. Personally think I would like to try thr Sausage Gravy recipe. Yum!
So many to choose from but I think I’d try the fudgy peanut butter brownies
Alfredo sauce- I love alfredo!
I would make the Pork Chili Verde #2
Holy yummy! That chicken dish looks GOOD! If I won I would definitely make the soft ginger molasses cookies first! 🙂
Butter dips!!
I’d make the mac and cheese casserole! 🙂
I’d make the creamy broccoli cheese soup. Sounds so comforting right about now.
I think I would make the old fashioned sausage gravy since I have been craving that like crazy lately.
After your pasta bake I would make the Asparagus Tortellini
Mac n Cheese for sure! What is better that make and cheese made faster?! All time favorite food!
Would definitely make the broccoli cheese soup!
I would like to make the Carrot Cake Cookies