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Appetizers and Sides

Bacon, Avocado Corn Salad

Sharing a perfect corn salad recipe today! This Bacon Avocado Corn Salad is flavor packed and makes the perfect salad all year round!

Corn Salad

Corn Salad

Can I just say it is a salad packed with all of my favorite things. It’s got corn, bacon, avocados, cilantro, lime and cheese! I could eat this every day and be so very happy. I just know you will love this salad, Enjoy!

Try my Maple Bacon Corn Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.


Corn Salad

Recipe from  Absolutely Avocados Coobook by my friend Gaby Dalkin of What’s Gaby Cooking!

How To Make Corn Salad

  1. Place a heavy skillet over medium heat. Arrange the bacon strips in the skillet and cook on both sides until the bacon is crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate to dry. Remove all but 1 tablespoon of the bacon fat from the skillet.
  2. Cut the kernels off each cob by laying the cob flat on a cutting board and using a sharp knife to remove the kernels. Discard the cobs and transfer the kernels to the skillet with the bacon fat. Cook the corn over medium-high heat until it is just slightly golden brown, about 5 minutes. Turn off the heat, crumble in the cotija cheese, and add the cilantro and lime juice. Let the mixture cool to room temperature. Roughly crumble the bacon into the corn mixture and toss to combine.
  3. Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and cut the avocado into 1/2 inch pieces. Transfer the avocado to the skillet. Taste and season with salt and pepper before serving. Serve immediately at room temperature, or refrigerate for later. Bring to room temperature before serving.
Bacon, Avocado Corn Salad
Prep Time
15 mins
Cook Time
10 mins

This Bacon Avocado Corn Salad is flavor packed and makes the pefect side dish!

Course: Salad
Cuisine: American
Keyword: bacon corn salad, corn salad, corn salad recipe, summer corn salad
Servings: 8
Calories: 157 kcal
  • 5 strips Thick cut bacon
  • 4 ears corn husks and silks removed
  • 2 ounces cotija cheese feta cheese may be substituted
  • 2 tablespoons chopped fresh cilantro
  • 1 lime juiced
  • 1 Hass avocado
  • coarse salt
  • ground black pepper to taste
  1. Place a heavy skillet over medium heat. Arrange the bacon strips in the skillet and cook on both sides until the bacon is crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate to dry. Remove all but 1 tablespoon of the bacon fat from the skillet.
  2. Cut the kernels off each cob by laying the cob flat on a cutting board and using a sharp knife to remove the kernels. Discard the cobs and transfer the kernels to the skillet with the bacon fat. Cook the corn over medium-high heat until it is just slightly golden brown, about 5 minutes. Turn off the heat, crumble in the cotija cheese, and add the cilantro and lime juice. Let the mixture cool to room temperature. Roughly crumble the bacon into the corn mixture and toss to combine.
  3. Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and cut the avocado into 1/2 inch pieces. Transfer the avocado to the skillet. Taste and season with salt and pepper before serving. Serve immediately at room temperature, or refrigerate for later. Bring to room temperature before serving.
Recipe Notes

Recipe by Gaby Dalkin of What's Gaby Cooking

Nutrition Facts
Bacon, Avocado Corn Salad
Amount Per Serving
Calories 157 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 179mg8%
Potassium 279mg8%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 157IU3%
Vitamin C 8mg10%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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193 Responses | Comments RSS

  1. 1
    Cheryl says:

    I love BLTs with avocados.

  2. 2
    Hannah says:

    You can’t go wrong with guacamole!!

  3. 3
    Ginger says:

    I love mashed avocados sprinkled with salt on toasted sourdough bread.

  4. 4
    lisa says:


  5. 5
  6. 6
  7. 7
    Beth says:

    I love them on salads! and every way I have ever tried them.

  8. 8
    Morgan says:

    Avacado toast with a fried egg or good ole’ guac!

  9. 9
    Sascha says:

    with a spoon….

  10. 10

    This sounds so yummy! Can’t wait to read her new cookbook! 🙂

  11. 11

    In my sushi rolls… Just thinking about it makes me hungry!

  12. 12

    I’m just loving Gaby’s book, and this recipe is one that caught my eye. They are such simple flavors that would work beautifully together. No need to enter me in the giveaway. 🙂

  13. 13

    Sold! Anything with bacon and avocado and I’m all about it!

  14. 14
    Kerrin says:

    I love guacamole – but would LOVE to explore even more way to enjoy avocados!

  15. 15
    Sarah G says:

    Guacamole is my favorite way to eat avocados.

  16. 16
    Urban Wife says:

    Smashed on toast!

  17. 17
    Jacqui says:

    My favorite way to eat avocados is guacamole! I am obsessed!

  18. 18
    Theresa says:

    Guacamole! Cookbook looks great……

  19. 19
    Tieghan says:

    Going crazy for Gaby’s book! All these recipe being posted are making me drool!! Avocados are my very favorite!

  20. 20
    Mary says:

    This is my absolute fav way to at avacados. Slice avacados and arrange on plate. I use Campari or Kumato tomatoes sliced in wedges. Arrange on plate around avacado. Drizzle with lemon juice then olive oil. Sprinkle with chopped cilantro and sprinkle with course sea salt. Delicious!

  21. 21

    […] Some of my favorite people in the food world are posting about it over the next 2 weeks too! So I’ll be adding links to their posts as they come in! The Italian Dish Koko Likes Family Fresh Cooking Bellalimento Heather Cristo Running with Tweezers The Pioneer Woman Table for Two Picky Palate […]

  22. 22
    Meg L says:

    Avocados on toast!

  23. 23
    Molly Z says:

    Avocados sliced and set on top of a burrito or in sushi!!! Or anything else 🙂

  24. 24
    Deeanna Antosh says:

    With shrimp and a little remoulade sauce.

  25. 25
    Sara P says:

    I love avocados on pretty much everything!!

  26. 26

    I love avocados!! I think my favorite way (at the moment) is sliced on a burger… mmm…

  27. 27
    Ashley A. says:

    My favorite way to eat avocado has to be smashed with a little bit of salt smeared on a fresh homemade tortilla!

  28. 28
    Minda Mae says:

    I love to peel and eat them plain!! Yumm! And a whole cookbook just on them?? Fabulous!!

  29. 29
    Erin says:

    Sorry if this is a dumb question, but what do you serve this with and/or how do you eat it? Is it a salad salad or is it a dip/salsa? Would you have chips? This looks so good!

  30. 30
    Whitney says:

    I love them with egg salad!

  31. 31
    Sarah MJ says:

    I love avocado as guacamole, as a sandwich spread or on anything Mexican, of course.

  32. 32
    Barbie says:

    There are so many ways to enjoy avocado! Love them mashed, add a little seasoning and put it on anything, especially fajitas. Or chicken tacos.

  33. 33
    Marlene says:

    This salad looks delicious! I love avocados on just about everything!

  34. 34

    I’d usually say guac is my favorite way to eat avocados, but this salad might change my mind!

  35. 35
    Michelle says:

    Smashed on cheddar cheese bread with salt, pepper, and tabasco!

  36. 36
    Kathleen says:

    I love avocados and the chance to learn more delicious ways to eat them!

  37. 37
    Lara says:

    I love avocados on anything and prepared any way. 🙂 I love making soup and putting them in soup, especially Chili or Tortilla Soup.

  38. 38
    Natalie G. says:

    I’m boring- guac is my favorite. I’ll have to check out this book for new ideas!

  39. 39
    Letitia says:

    I love nekkid avocados as a side to any tacos, quesadillas, salads, sandwiches, etc!

  40. 40

    I love avocado on top of almost anything lately. Eggs, chicken, veggies…as long as it has a sprinkle of sea salt and a dash of chili pepper or hot sauce, I’m in heaven!

  41. 41
    Angie says:

    I love to put avocado on any type of sandwich.

  42. 42
    Kimberly S. says:

    I absolutely love avacados and I will eat them in any way, form or fashion….A must try however is avacado fries. They are ridiculously amazing!

  43. 43

    Honestly, I love this! I love corn dishes, usually it’s corn, tomato, beans, maybe some avocado but… BACON! I never thought about bacon. This will thrill my husband with the added meat. Saving this and making it soon!

  44. 44
    MJ says:

    I love a turkey, avocado, and spicy pepper relish sandwich. Delish!

  45. 45

    Guacamole for sure- but this salad looks so great!

  46. 46

    This recipe looks great! And so does the cookbook, thank you for the opportunity to win it!
    My favorite way to eat Avocado is definitely in a salad. I only just recently tried it on toast as well and that is delish too!
    Can’t wait to see her cookbook and discover many other ways to eat it! 🙂

  47. 47
    Dina says:

    Love my hubby’s homemade guacamole!! It’s the best!!
    I also jus found another great way to eat avocados – 3 scrambled egg whites and 1 yolk cut up avocado and salsa on the side…delish breakfast!

  48. 48

    I love adding avocado into sandwiches & salads!

  49. 49
    Kylie says:

    I love smashed avocado with salt and pepper eaten on top of a fried egg and toast! Mmm

  50. 50
    Lauren W says:

    I love avocado any way i can get it, but my favorite is on toast with a fried egg!

  51. 51
    Hannah E. says:

    I love avocado in salads!! YUM

  52. 52
    Karen R says:

    With a spoon. Scoop it right out of the skin. YUM

  53. 53

    This salad looks SO refreshing, Jenny!
    Good ‘ol guacamole is my favorite way to eat avocados. The cookbook looks great!

  54. 54
    Lisa says:

    I love them with fresh lemon juice and a sprinkle of sea salt!

  55. 55

    love her book!!! we’re on the same wavelength today with posting her recipe 🙂 i almost chose this one too, it looks AMAZING!! it was definitely hard just choosing one! haha

  56. 56
    Dawn Zelek says:

    I love avocados on everything! Salads, tacos, and burgers just to name a few!

  57. 57
    BrookeI says:

    I like them with just a touch of kosher salt. Yum!

  58. 58
    Lindsay Tilley says:

    My favorite way is with fajitas, burgers, or by themselves. I just couldn’t decide! 🙂

  59. 59
    Meredith Glynn says:

    Why, Teedo’s famous salsa, of course!!

  60. 60
    Melissa Kafka says:

    Eat out of the half shell with a spoon. Salt, pepper and a splash of soy!

  61. 61
    Gigi M says:

    I love slices of avocado on toast for breakfast.

  62. 62
    Shelly J says:

    Sliced with cracked pepper and salt.

  63. 63
    Jennifer says:

    I love guacamole and I frequently add slices to sandwiches but when I’m feeling really lazy, I just slice an avocado, sprinkle with salt, and put a slice on a tortilla chip and eat it that way. Sometimes with a sprig of cilantro on top.

  64. 64
    stephanie says:

    Guac all the way!!

  65. 65
    Tracey says:


  66. 66
    Anita says:

    I love fresh guacamole.

  67. 67
    Lauren says:

    plain! on sandwiches! guac!

  68. 68
    Nancy says:

    I love to eat avocado sliced in a hot corn tortilla with a sprinkle of sea salt. Yummy!!

  69. 69
    Stacey says:

    on top of a veggie burger!

  70. 70
    Grace says:

    I love it in my mom’s gaucamole! YUMMMM! 1 avacado, a couple splashes of lemon juice, a 1/4 teaspoon salt, and about 3-4 cloves of pressed or minced garlic and mash it all together! Two words. Life. Changing.

  71. 71
    Julie says:

    I love them just as they are with a lil’ salt and pepper!

  72. 72
    Julie Turner says:


  73. 73
    Chatelaine says:

    In a pinch a smashed avocado on toast hits the spot! but I love guacamole, or avocado topped on a salad. Mmmm

  74. 74
    Rachel Tilly says:

    I love avocados smashed on toast, guacamole, chopped on a salad, pureed on top of chicken…so many wonderfully delicious ways to enjoy avocado!!

  75. 75
    Kelly O says:

    Avacado Milkshake! They really are yummy!

  76. 76
    Wendy says:

    Freshly sliced, right out of the rind with a spoon!! YUM!

  77. 77
    AllieQ says:

    I love them on pretty much everything.

  78. 78
    Alyssa says:

    Guacamole with pomegranate seeds in it. Amazing!

  79. 79
    Dana Marie says:

    Sliced in half, finely chopped red onion, drizzled with balsamic fig vinegar and a pinch of sea salt on a bed of greens.

  80. 80

    This salsa looks so perfect!

  81. 81
    Debby D. says:

    I ABSOLUTELY love avocados! Hard to find a favorite…either on a sandwich, on a salad or in guacamole! I’ll eat it any way!

  82. 82
    Maria says:

    I am loving Gaby’s book! Yay for avocados!

  83. 83

    Love this, and just about everything in Gaby’s new book! What a great recipe and giveaway. My favorite way to eat it is mixed into pasta as a creamy sauce!

  84. 84
    Sara says:

    I love it when the avocado is soft and ripe! I cut it up, mash it with a spoon and spread it on a piece of toast! Yum!

  85. 85
    Tina Campbell says:

    I love to eat avocado on toast with some garlic powder and salt..yummy

  86. 86
    Karin Burgess says:

    I love all things avocado… but my most favorite is a simple avocado sandwich 🙂

  87. 87
    Brenda Cslhoun says:

    I could not wait!!! I ordered mine on! Anxious to try this one. Thanks, Jenny. Hope all is well with you:-)

  88. 88
    Deanna C says:

    I LOVE AVOCADOS! Anyway you make it I will eat it. When I was younger my mom used to mash an avocado add some salt and pepper then spread it on a toasted English muffin and sprinkle with some crumbled bacon mmm! I have 2 young avocado trees that haven’t produced any delicious gems yet, hopefully this year!

  89. 89
    stef says:

    I love avocados on a chicken sandwich, especially if there is bacon on it!

  90. 90
    q says:

    Any way I can get it!

  91. 91
    Katie says:

    On a salad.

  92. 92
    Katie says:

    I love them plain with just a little salt and pepper, or as a topping on a turkey burger with salsa!

  93. 93
    Carlie says:

    Probably as Guac with some spicy salsa!

  94. 94
    Kate says:

    Love avocados, with a healthy dose of black pepper, on salads and in sandwiches. YUM!

  95. 95
    Sara F says:

    What is there not to love about this dish!! All my favs in one simple dish. Can’t wait to make it. I’ll have to grab a copy of her cookbook ( if I don’t win one )

  96. 96
    Brandy Lewis says:

    Avocado egg salad, found it on pinterest one day and have loved it since.

  97. 97
    Sandi Vaccaro says:

    Love avocados in salads and even by themselves with a little bit of dressing. This books looks wonderful….would love to have a copy!!

  98. 98
    Jacki says:


  99. 99
    Melissa R. says:

    Guacamole! I definitely want to try this salad!

  100. 100
    Caro says:

    I love avocados with pretty much anything! If I had to pick one way though, guacamole!

  101. 101
    peggy C says:

    my favorite way to eat avocados is on a street taco with a little lime juice!

  102. 102
    Meagan says:

    Straight out of the peel!

  103. 103
    Jordan says:

    That looks so good! Probably in salads!

  104. 104
    Jessie says:

    I like to just split them open and eat them with a spoon 🙂

  105. 105
    Janet says:

    I love to make guacamole! I would love to win! Thanks for this awesome giveaway!

  106. 106
    Heather d says:

    I love avocado sliced, salted and stuffed in my grilled cheese sandwich!

  107. 107
    Sondra G says:


  108. 108
    Stacey M says:

    I love avocados so much that I will eat them with a spoon right out of the peel! Love them on sandwiches and am about to put some in my quesadilla (hope I spelled that right)!

  109. 109
    Casey says:

    My favorite way to eat avocados is definitely smashed on wheat toast, with lime juice, salt, pepper, and crushed red pepper. It’s my current favorite breakfast 🙂

  110. 110
    AmandaK says:

    Very simply – I like Lime Juice, Salt & Onion. Mashed with a fork!

  111. 111
    Denise says:

    I like to mash it up with some mayo and spread it on a burger.

  112. 112

    Yum, I love avocados, especially in a salad! Looks so tasty! Can’t wait to look through Gaby’s book!

  113. 113
    Jamie says:

    I love slicing them in half and sprinkling them with salt and lime juice and eating them with a spoon!

  114. 114
    Farrah says:

    I love to eat them by themselves!

  115. 115
    Mellisa says:

    I simply eat them with a little salt on a tortilla.

  116. 116
    Jen P says:

    YUMMM. Avocado toast is my favorite!

  117. 117
    Becks says:

    This salad looks great! My favorite way to eat avocados is with a little salt and a spoon. 🙂

  118. 118
    Ashley says:

    In Guacamole!!

  119. 119
    Kristin says:


  120. 120
    Ron says:

    Guac is what I like!!

  121. 121
    Kathy says:

    Avocados are best eaten as guacamole…with a margarita and chips!!!

  122. 122
    Heather Talley says:

    Love avocados in salads!

  123. 123
    Phyllis says:

    Mashed on toast.

  124. 124
    Natalie S says:

    I love avocados on whole wheat toast with a sprinkle of pink himilayan sea salt!

  125. 125
    Ingrid says:

    I love eating them sliced with little dots of hot sauce to make the perfect creamy/spicy blend!

  126. 126
    Brooke says:


  127. 127
    Rena says:

    yesterday i had some avocado on grilled cheese. it was divine!!

  128. 128
    Jessie G says:

    Guacamole on toast, with a slice of tomato and cheese!

  129. 129
    Kimi says:

    Guacamole is my fav

  130. 130
    Mary says:

    Love avocado on a turkey sandwich.

  131. 131
    Kari M says:

    I love avocados! Right now I’m mashing them up as babyfood for my 8-month-old.

  132. 132
    Brenda says:

    Guacamole of course! Or in southwest chicken…yum!

  133. 133
    nessa says:

    authentic guacamole from family in mexico city is the best!

  134. 134
    Pat Whitley says:

    Probably guacamole, but just about any way you make them is good!

  135. 135

    Looks amazing, Jenny! Congrats to Gabby on a beautiful-looking book, *and* one full of delicious recipes!

  136. 136
    Helen K says:

    Probably guacamole, then in salads, all over quesadillas

  137. 137
    Kim Porter says:

    I love guacamole and will eat it happily straight from the bowl!

  138. 138
    Jennifer W says:

    I love avocados every way! I like them with salt and pepper… smashed on toast… in guac… on a burger… I LOVE them! I would love a copy of this cookbook. I will have to buy it if I don’t win it, I need it!

  139. 139

    Yum!! I’m loving all the avocado posts today.

  140. 140
    Julie says:

    guacamole! mole! mole! 🙂

  141. 141
    Kristin says:

    I love avocados made into guacamole!

  142. 142
    Richelle in California says:

    I love avocado bacon sandwiches, and guacamole. Thank you for the giveaway!

  143. 143
    Pat Shannon says:

    I love avocado’s. I’ve tried so many different ways to eat avocado’s. I love them all. I really can’t pick a favorite.

  144. 144
    Lori says:

    I LOVE avocados with black beans!

  145. 145
    Lisa says:

    I love them on a black bean burger!

  146. 146
    Christy R says:

    I use mushed up avocado with a little fresh lemon juice and salt and pepper instead of mayo on sandwiches.

  147. 147
    cathy j says:

    Jus plain avocados are wonderful.

  148. 148
    Chris H. says:

    A favorite? I love them in egg salad, on burgers, tacos, grilled chicken sandwiches…

  149. 149
    DC says:

    Love avocados, anyway, anytime – even plain w/a tiny bit of salt.

  150. 150
    Lynda M. says:

    Guacamole and chips!

  151. 151
    Erin says:

    Anyway! Guacamole or in a salad or sandwich are all good with me!

  152. 152
    Meredith says:

    I love to eat them just about any way. They are awsome

  153. 153
    Michelle D says:

    Gotta be guacamole!!!

  154. 154

    I love Guacamole of course, but I also love to brush avocado halves with olive oil and grill them as a side for burgers.

  155. 155
    Aly says:

    My favorite way is just as guacamole. I would love new ways to enjoy them, though!

  156. 156
    Anne says:


  157. 157
    Leslie Olson says:


  158. 158
    Summer says:

    I love avocados on top of grilled turkey burgers. I also love a good avocado and charred corn salad. So good!

  159. 159
    Michelle says:

    Rough chopped and mixed with those little mozzarella balls and cherry tomatoes. Or guac!

  160. 160
    Sadie says:

    I love a smear on a turkey sandwich. Yum.

  161. 161

    I’ve been looking for new ways to use avocado. So far, I’ve been pretty boring just using it in guac.

  162. 162
    jan n says:

    I love avocado smoothies

  163. 163
    Ilene says:


  164. 164
    marie schubert says:

    I love to have avocado as a drink which I make very often in the blender. It tastes so good and is so nutritious. It is very easy to make.

  165. 165

    oooo…can’t wait to check out this cookbook…my fav way to eat avocados is guac.i can not get enough chips and guac!

  166. 166
    Darlene Epps says:

    Just slice them in half give it a twist and scoop it out. I eat it as a side to everything I eat. I love,love, avocados.

  167. 167
    Lisa says:

    I love avocados in anything! On tacos, in sushi, on a burger, with a fork…you name it I’ll eat it if it has avocado! I’d love this cookbook.

  168. 168
    Lisa Nash says:

    I love avocados any which way!! Favorite is probably in guacamole, spread on everything! YUM!

  169. 169
    Emily says:

    Yummy in sandwich with chicken and bacon

  170. 170

    Avocado, corn and bacon is a fabulous combo!

  171. 171
    Loretta says:

    I love mashed avocado with a little lime juice and chopped tomato, sort of a mild guacamole. Great as dip with chips or raw veggies, spread on crackers, added to sandwiches and burgers, spooned onto baked potatoes, grilled chicken and salads (esp. taco salad)…so many ways to use it!

  172. 172
    louie says:

    avocado ice cream!

  173. 173
    Laurie A. says:

    When I lived in Israel and going to grad school there (about 24 years ago!), there was a tiny market across the street from the campus and we used to go there to get our sandwiches. The process to get them made was interesting. You went to the back of the store to get from the fresh produce bin (everything was delivered and made/baked fresh daily) a tomato and an avocado. Next, you selected the bread you wanted. Then you took it to the counter and the guy would proceed to make the sandwich. He sliced the roll/bread in half, spread avocado on both halves, sprinkled a little salt and added sliced tomatoes. Next, he would cut slices of cheese to put on it and added a little more salt. We NEVER got tired of this sandwich. And the whole thing cost about $1.50! I make this at home often. I use poppy seed kaiser rolls and swiss cheese. It is a filling and delicious sandwich and always brings back great memories for me! I love anything that has avocados in it and usually order extra avocado in restaurants that offer it!

  174. 174
    Anne Marie says:

    Made this on Saturday and it was delicious. I did substitute the cotija cheese for feta.


  175. 175
    Ashley says:

    Dark chocolate avocado smoothies are one of my favorite ways to use avocado!

  176. 176
    Katy says:

    I love avocado greek yogurt dip for veggies or in a salad!

  177. 177
    RACI says:

    I love to eat them wrapped in cheese and bacon

  178. 178
    Donna Howard says:

    I like to peel it – cut it down the middle – take the big seed out, sprinkle with salt and pepper — and chomp it!!! Just like that! Plain. Yum!! But I am going to make this tomorrow!

  179. 179

    […] Bacon, Avocado and Corn Salad on Picky Palate Fried Avocado Tacos on Heather Christo Cooks Irish Nachos on Family Fresh Cooking Mango Cilantro Guacamole on Two Peas and Their Pod Cheese Pupusas with Tomatillo Avocado Salsa on Table for Two Vegetarian Avocado Sushi Bowls on Running with Tweezers Goat Cheese Guacamole w/ Pita Chips on Shutterbean […]

  180. 180
    Ilse says:

    Vary the filling ingredients according to your taste and budget.
    Uramaki is similar to maki, however, rice is placed on top of
    the nori instead of inside. This is a extremely previous design of Japanese chef knife.

  181. 181
    Taylor says:

    I made this as a side dish for a baby shower luncheon, and it was a HUGE hit. I doubled the recipe and used canned corn and feta cheese. There wasn’t any left. Thanks! =)

  182. 182

    […] Leave a Comment | Print | Link to this Post […]

  183. 183

    I made this salad a few weeks ago and it was to-die-for!!!

  184. 184

    I love avocado on my sandwhich.

  185. 185
    Lauren B says:

    My favorite way to eat an avocado is (of course) plain & with a spoon!
    I serve it up for breakfast, though, with an egg cracked into the spot where the pit was removed from, sprinkled with a little bit of cheese & bacon and put in the oven under the broiler. YUM.
    Lunchtime calls for a grilled sandwich of turkey, swiss, spinach, avocado, & ranch dressing!

  186. 186

    […] sun”.  Ok, the sun is not quite Californian, it’s more a shy Belgian sunbeam. But the dish is undeniably Californian. It’s one of the 75 recipes in Absolutely Avocados by Gaby Dalkin. […]

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    […] also love this Summer Corn Salad Recipe from Ina Garten as well as this Bacon, Avocado and Corn Salad from Picky […]

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    Astrid says:

    What a delicious way to combine great ingredients! Delightful.. will be making this soon.

    PS: I shared your post a couple of days ago with my community on FB and Pinterest and it went viral. Congrats! Keep up the good work <3


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    Lorrie says:

    I like avocados in salads, there are endless possibilities.

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    Lizzy says:

    Embarassed to say I just tried an avocado a couple of months ago but it was delicious so I bought my first one yesterday to try out.

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    Glen says:

    The recipe is over here, but in a gist – fry bacon, remove, cut corn off the cob, fry in bacon, add lime juice, cilantro, bacon, crumbled feta, stir, remove from the heat, stir in avocado. Made this twice already and it’s awesome. You’d think lime would kill all the taste, but it doesn’t. Cilantro doesn’t stick out either and feta melts down a bit and adds this very nice creaminess to the whole thing. And fried corn kernels in bacon fat … that’s really quite something.

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!