Baked Pumpkin Ice Cream Glazed Donuts

My Baked Pumpkin Ice Cream Glazed Donuts are too good to pass up! Enjoy!
Baked Pumpkin Ice Cream Glazed Donuts

You are in for the ultimate treat with my Baked Pumpkin Ice Cream Glazed Donuts! I am trying to keep my composure while writing this intro. I am in love with these donuts, nothing else to say. Well, I will say more. They are soft, baked, topped with a sweet glaze and full of pumpkin spice and vanilla ice cream baked inside!

Now, don’t expect to take a bite and taste the ice cream. It is added more for a perfectly soft bouncy texture and vanilla kick.

Hope you all enjoy my donuts! Yay!!

Prepare The Donut Batter

Baked Pumpkin Ice Cream Glazed Donuts

Start with adding all of your donut ingredients to a large mixing bowl. I started with the flour 🙂

Baked Pumpkin Ice Cream Glazed Donuts

Keep adding….the baking powder, salt and cinnamon.

Baked Pumpkin Ice Cream Glazed Donuts

Bring on the sugar and pumpkin.

Baked Pumpkin Ice Cream Glazed Donuts

Add your egg next.

Baked Pumpkin Ice Cream Glazed Donuts

Add a touch of vanilla.

Baked Pumpkin Ice Cream Glazed Donuts

I added 2 Tablespoons of vanilla pudding mix, but have made the donuts without. I like the flavor and texture it brings, but if you don’t have it you can make without.

Add The Secret Ingredient!

Baked Pumpkin Ice Cream Glazed Donuts

Time for the ice cream! Oh yah!

Baked Pumpkin Ice Cream Glazed Donuts

Melt your ice cream for about 30 seconds until just melted and add right to the bowl.

Baked Pumpkin Ice Cream Glazed Donuts

Give her a good mix.

Baked Pumpkin Ice Cream Glazed Donuts

It’ll look just like this. Yum!

Use A Donut Pan For a Healthier Donut

Baked Pumpkin Ice Cream Glazed Donuts

Here’s the donut pan I used. It is by Wilton. I LOVE it.

Bake Your Donuts

Baked Pumpkin Ice Cream Glazed Donuts

Fill your donut pans and time to bake!

Prepare The Icing

Baked Pumpkin Ice Cream Glazed Donuts

When the donuts come out of the oven. Let them cool for 10 minutes then prepare the glaze. Powdered sugar and heavy cream.

Baked Pumpkin Ice Cream Glazed Donuts

Ahhh, perfect!

Dip Your Cooled Donuts into The Icing

Baked Pumpkin Ice Cream Glazed Donuts

Take your cute baked donut and get it ready to dip.

Baked Pumpkin Ice Cream Glazed Donuts

Oh yah, this is my favorite part.

Baked Pumpkin Ice Cream Glazed Donuts

Soft, delicious and gorgeous!

Baked Pumpkin Ice Cream Glazed Donuts

Enjoy! For more Picky Palate Pumpkin Recipes click HERE.

Baked Pumpkin Ice Cream Glazed Donuts

Baked Pumpkin Ice Cream Glazed Donuts

Baked Pumpkin Ice Cream Glazed Donuts

Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings: 9 donuts
Calories: 368kcal
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Ingredients

  • 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup plus 2 tablespoons canned pumpkin
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 tablespoons instant vanilla pudding mix
  • 3/4 cup ice cream measured before melting
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream you my need a couple tablespoons more if too thick

Instructions

  • Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.
  • Place flour, baking powder, salt, cinnamon, sugar, pumpkin, egg, vanilla and pudding mix into a large mixing bowl.
  • Place ice cream into a microwave safe bowl and heat for 30 seconds or until just barely melted. Pour into mixing bowl and combine with other ingredients until well combined. Scoop batter into prepared donut pan (in batches if necessary). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.
  • To prepare the glaze, place powdered sugar and cream into a bowl, whisking to combine. Add more cream if needs thinning out. Dip tops of donuts in glaze and serve!

Nutrition

Calories: 368kcal | Carbohydrates: 61g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 224mg | Potassium: 285mg | Sugar: 33g | Vitamin A: 1430IU | Vitamin C: 0.2mg | Calcium: 150mg | Iron: 1mg
Keywords: dessert, donuts, doughnuts, Fall Baking, pumpkin

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Baked Pumpkin Ice Cream Glazed Donuts

 

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87 Responses
  1. Christine

    These are by far my favorite baked donuts, and no other recipe comes close to comparing. My issue is- what do I do when I want a great donut that isn’t pumpkin? Can I omit it? I feel like leaving it out will do something to the texture and ruin what i love about these donuts. Please help!!

  2. Lana @ Never Enough Thyme

    Oh, wow, these sound truly amazing! I’d be afraid I’d eat the entire recipe all by myself ๐Ÿ™‚

  3. Living The Sweet Life

    DELICIOUS!! I recently bought a doughnut baking tray, I think this may very well be the first doughnuts I bake :). I love that you added the ice cream, I made ice cream bread before using and the consistency is to die for.

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