Broccoli Cheddar, Chicken and Tater Tot Casserole…


Good Tuesday friends! What a whirlwind the last week or so has been. We’ve been traveling back and forth to AZ for Thanksgiving and just got back a couple days ago. Had the best time being with our family. Now Christmas is in full swing! Managed to get the house decorated yesterday, feels nice and festive 🙂

I don’t know about you guys, but getting dinner on the table these days is rough with everything else going on. Shopping, wrapping, decorating, school parties and shows, the list goes on and on! Here is a quick and easy dinner you can get on the table with minimal preparation. The kids love this one too! Check it out…






Broccoli Cheddar, Chicken and Tater Tot Casserole

2 small cans cream of chicken soup

2 small cans cheddar cheese soup

1 1/2 Cups milk

8-10 Cups broccoli florets

2 large boneless skinless chicken breasts, cooked and shredded (bake or I throw mine in the pressure cooker)

1 teaspoon hot sauce (Tabasco or Chalula)

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

1/8 teaspoon Lawry’s Garlic Salt with Parsley

1/2 bag Ore Ida Seasoned Tater Tots, frozen

1/2 Cup shredded cheddar cheese

1. Preheat oven to 375 degrees F. Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning. Pour mixture into 11×7 inch baking dish that’s been sprayed with cooking spray. Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil. Bake for an additional 15 minutes with dish covered with foil. Remove from oven and serve. I enjoy mine with hot sauce, yum!

6 servings



Had so much fun decorating for Christmas yesterday with the family. My youngest would NOT sit still for a picture, but I managed to snap a shot of my oldest cutie pie by the tree. Love the santa hats by! Can hardly believe Christmas is coming so fast!


You MUST make one of these for your family! Check out ours for a good laugh!

Send your own ElfYourself eCards


Christmas Goodies Coming Soon!! I extended the Santa Letter Giveaway until Wednesday, check it out HERE.

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51 Responses
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  2. Leisha Taylor

    Great recipe! My kids love this. I used broccoli cheese soup instead of cheddar cheese soup. Yum!

  3. Jacqueline

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  4. alicia

    omg i just made this for dinner and it was sooo good! i used frozen broccoli and still tasted fine!!!

  5. Deanna

    I don’t usually comment about any recipes BUT I have to say that I made this last evening for supper and it was one of the best things I have ever ate! SO delish! I first baked the chicken with olive oil, paprika, garlic salt, italian seasoning and pepper and then shredded it. I had to use a 9×13 because it was way to much to fit in a smaller pan.

  6. Kate

    I made this tonight and it was awesome! I wanted to make a smaller pan so I halved the recipe (except the cheese!) I also used frozen broccoli, and just cooked it according to the package directions and added it in. I think this would be good with cauliflower too, so I will have to try that sometime!

  7. Melinda

    I make this recipe without the broccoli for my daughter. She gets a whole pan for herself. My hubby and I love it as directed. Yummy.

  8. Diva With A Fork

    My family loved this dinner! Even my father-in-law asked to take home a portion of the leftovers for lunch the next day. Thank you for the creative concoction!

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