Cheesy Chicken Broccoli & Rice Casserole

This Cheesy Chicken Broccoli & Rice Casserole makes the perfect quick-fix weeknight dinner! It’s packed with creamy rice, chicken and broccoli!

Chicken Broccoli Casserole

Chicken Broccoli & Rice Casserole

Dinner just got more delicious with this Chicken Broccoli Casserole! Simple dinner recipes are some of my favorite recipes to develop. I know how hard it can be to get dinner on the table during busy weeknights. You’ll love the simplicity of this one. Enjoy!

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For more Picky Palate quick fix dinner recipes try:

Weeknight Chicken Enchiladas

Creamy 3 Cheese Rigatoni

How To Make This Casserole

Chicken Broccoli Casserole

I have to say I don’t use canned soup in my cooking very often, but it’s so great in this quick fix dinner recipe!

Chicken Broccoli Casserole

Use 1/2 of the can of cream of chicken soup and 1/2 of the can of cheddar cheese soup along with sour cream.

Chicken Broccoli Casserole

Add milk to the bowl and whisk to combine.

Chicken Broccoli Casserole

Pour mixture over rice, and add seasonings. Stir to combine.

 

Chicken Broccoli Casserole

Add the chicken.

Chicken Broccoli Casserole

Lightly steamed broccoli.

Chicken Broccoli Casserole

Stir then top with shredded cheese. Bake for about 30 minutes.

Chicken Broccoli Casserole

 

Tips For Making Cheesy Chicken Broccoli & Rice Casserole

*You can also use a 9×13-inch baking dish if you’d like.

*Use a rotisserie chicken and lightly steamed broccoli for speedy prep time. I like to keep these in my refrigerator to have on hand for quick dinner ideas.

*Store leftovers in an airtight container in the refrigerator for 3-4 days.

I love to serve this meal with a nice chopped salad.  Check your grocery store’s produce section.  I’ve found some really good pre-bagged chopped salads available.  Comes with all of the toppings and even dressing.

Chicken Broccoli Casserole

Cheesy Chicken Broccoli & Rice Casserole

This Cheesy Chicken Broccoli & Rice Casserole makes the perfect quick-fix weeknight dinner! It's packed with creamy rice, chicken and broccoli!
Course: Main Course
Cuisine: American
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings: 8 servings
Calories: 456kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 8 cups cooked white rice
  • 1/2 can cheddar cheese soup
  • 1/2 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup milk
  • 2 cups shredded cooked chicken
  • 4 cups steamed broccoli
  • 1/4 teaspoon garlic salt Lawry's
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. Place cooked rice into a large 5 quart pot or baking dish of your choice.
  • Place soup, sour cream and milk into a medium mixing bowl, whisk to combine. Pour over rice and add chicken, broccoli, garlic salt, salt and pepper. Stir to combine. Top with cheese and bake for 25-30 minutes, until hot and melted.

Nutrition

Calories: 456kcal | Carbohydrates: 49g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 390mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 40.8mg | Calcium: 196mg | Iron: 1.5mg
Keywords: casserole ideas, casserole recipe with chicken, chicken and broccoli, chicken and rice, chicken and rice bake, chicken and rice casserole, chicken and rice recipe, chicken broccoli recipe, chicken broccoli rice casserole, easy chicken and rice recipe

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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