Brownie Batter Chocolate Chip Cookies

I love these Brownie Batter Chocolate Chip Cookies! They’re so chewy, chocolatey and delicious, you’ll want to make them all the time!

Brownie Batter Chocolate Chip Cookies

This was a random concoction last week when I saw a lonely bowl of leftover brownie batter in the fridge. I felt so bad for it, lol!

I quickly took it out of the fridge and decided I am adding it to cookie dough asap. I am so glad I did, these cookies are to die for. They are soft and perfect, and these cookies were the perfect treat to concoct!

Now, I will say, I used the Trader Joes brownie mix and it was chilled. I think the batter definitely needs to be chilled before adding it to the dough. I also liked how my second batch of cookies turned out when I chilled the dough for a couple hours. The photos you see here are the dough not chilled and they were fabulous, but if I had to choose, I would choose the batch with the dough chilled. Your choice 🙂

Hope you enjoy!

How to Make Chocolate Chocolate Chip Cookies

I used 1 cup of prepared brownie batter and a good 2 cups of chocolate chips 🙂  Semi-sweet.

Cream your butter, sugars then add your eggs.

Don’t forget the vanilla.

Now, it’s time for that 1 cup of brownie batter.

Add your dry ingredients.

….and the chocolate chips.

This cookie dough was completely irresistible.

Time to bake! 350 degrees F. for 13-15 minutes.

Enjoy!

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Brownie Batter Chocolate Chip Cookies

I love these Brownie Batter Chocolate Chip Cookies! They're so chewy, chocolatey and delicious, you'll want to make them all the time!
Course: Dessert
Cuisine: American
Prep Time 20 mins
Cook Time 13 mins
Total Time 33 mins
Servings: 36 cookies
Calories: 214kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 2 sticks unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup prepared brownie mix chilled
  • 3 1/2 cups all purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand or electric mixer, beat the butter and sugars until well combined. Add eggs and vanilla until well combined. Add brownie batter, mixing until well combined.
  • Place flour, salt and soda into a large bowl, mixing to combine. Add to wet ingredients mixing to combine then add chocolate chips to combine. With a medium cookie scoop, scoop dough onto prepared baking sheet.
  • Bake for 13-15 minutes, until cookies are cooked through. Let cookies cool on baking sheet for 10 minutes before transferring to a cooling rack. Let cool completely then enjoy with a large glass of milk.

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 126mg | Potassium: 81mg | Fiber: 1g | Sugar: 16g | Vitamin A: 175IU | Calcium: 15mg | Iron: 1mg
Keywords: best chocolate chip cookies, brownie cookies recipe, brownie mix cookies, chocolate chocolate chip cookies, double chocolate chip cookies, easy chocolate chip cookies recipe

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48 Responses
  1. Fahad Khan (@PharaohKhan)

    Noted down/bookmarked this recipe!:-) It is on my ‘To bake list’.
    Cookies look delicious;I absolutely love brownies,and hence cookies made of brownie batter will surely be a heavenly treat for me.
    Thank you so much for sharing!:-)

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