These Brownie Chunk Chocolate Chip Cookies are packed with rich chocolate – they go perfectly with a cold glass of milk. Step up your chocolate chip cookie game with this easy and delicious brownie cookie recipe!
Brownie Chunk Chocolate Chip Cookies
So, how about a new cookie this weekend? I had some leftover brownie sitting on my counter and I thought, why not chop them up into chunks and add them right to some chocolate chip cookie dough? Yah, it was a really good idea 🙂 Take a peek!
We are off to San Diego this weekend to play at the beach, can not wait! I’ll be packing some of these bad boys with me 🙂
Enjoy!
How to Make The Best Brownie Cookies
Left: dry ingredients, sugar, butter, brown sugar, eggs, vanilla, chocolate chips and brownies. Yum!
Here are my left over brownies that I cut into small cubes/chunks. 2 cups was perfect.
Time to cream your butter and sugars.
Add your vanilla. I heart vanilla!
Add your dry ingredients, chocolate chips, and brownie chunks.
This dough was ridiculous….in the best way possible.
Gorgeous!
350 degrees F. 9 to 11 minutes!
Here you have my Brownie Chunk and Chocolate Chip Cookies!
Brownie Chunk Chocolate Chip Cookies
Equipment
- Oven
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup chocolate chips
- 2 cups prepared brownies cut into cubes
Instructions
- Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner.
- Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy. Add eggs and vanilla, beating until well combined.
- Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined.
- Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart. Bake for 9 to 11 minutes until cooked through. Let cool for 5 minutes before transferring to cooling rack.
Nutrition
__________________________________
Have a great rest of your week and weekend! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
12 Sound advice For getting Car or truck Tires On the web
best indicator bulb http://www.666lamp.com
I feel this is one of the so much important information for me.
And i am satisfied studying your article. However
wanna statement on few normal things, The site style is great, the articles is in reality great :
D. Just right job, cheers
Oh my gosh….these look sooooo good…the only problem I will have will be finding left over brownies 🙂 oh well….I guess i could make some just for these cookies 🙂