Cookie Bar Biscoff Cookies

5 from 5 votes

Sharing the BEST Biscoff Cookies today! My Cookie Bar Biscoff Cookies make the perfect dessert for all occasions. Buttery sweet fantastic!

biscoff cookies on serving plate

Biscoff Cookies

There’s something so magical about Biscoff Cookie Butter, it goes perfect in my cookie bars today! You’re going to go nuts for these bars, can’t wait for you to try them!

Be sure to try my M&M Double Chocolate Chip Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

ingredients for biscoff cookies

What You’ll Need

  • salted butter– For most of my baking I use salted butter, but unsalted butter works just fine here too.
  • brown sugar, light or dark– When shopping for brown sugar, you’ll see light brown sugar and dark brown sugar available. I like the richness of the dark brown sugar for this cookie.
  • granulated sugar- Granulated sugar is a fine sugar commonly used in baking/cookie recipes.
  • large eggs– For consistency I use large eggs in all of my baking recipes.
  • pure vanilla extract- When shopping for vanilla, purchase pure vanilla extract for best tasting results.
  • all-purpose flour– All-purpose flour is the main dry ingredient in this cookie recipe.
  • instant vanilla pudding mix– Find instant pudding mix in the baking section of the grocery store.
  • baking soda– Baking soda helps aid in the rising of the cookie.
  • kosher salt- Kosher salt is a coarse salt commonly used in cooking and baking.
  • white chocolate chips– Find white chocolate chips in the baking section of the grocery store. You can substitute chocolate if desired.
  • Biscoff Cookie Butter– Find cookie butter in the peanut butter section of the grocery store. I have the best luck finding it at Target and Walmart.

white chips going into mixing bowl for biscoff cookies

How To Make Biscoff Cookies

  1. Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
  2. Place butter and sugars into a large mixing bowl or stand mixer. Beat until well combined, a good minute or two. Stir in eggs and vanilla, mixing until creamy and smooth. Add flour, pudding mix, salt and baking soda. Slowly mix until dough forms them stir in white chocolate chips to combine. Transfer half of the cookie dough to the baking dish, pressing until even on bottom. Spread evenly with Biscoff Cookie Butter. Use a cookie scoop to scoop remaining dough on top of Biscoff layer. Use fingers to carefully press and spread. Won’t be perfect or cover the entire area. Bake for 30-35 minutes, or until baked through in the center. Remove and let cool for 1 hour before cutting into squares.

biscoff cookie dough into baking dish

Once cookie dough is made, press half of dough into prepared baking dish.

spread biscoff over half of cookie dough

Spread Biscoff Cookie Butter over cookie dough layer.

press cookie dough over top of biscoff

Use a cookie scoop to scoop remaining dough over cookie butter. Use fingers to press and crumble dough over top. Won’t be spread perfectly.

press cookie dough evenly over top in baking dish

Don’t worry if cookie dough doesn’t cover perfectly. It bakes up perfectly.

baked biscoff cookies

I can tell you, they’re absolutely as good as they look!

How To Serve Biscoff Cookie Bars

Serve bars in squares room temperature or warmed up. Try topping with vanilla ice cream too!

How To Store Leftover Bars

Should you have leftover bars, place them in an airtight container for up to 3-4 days room temperature or in the refrigerator.

biscoff cookies
5 from 5 votes

Cookie Bar Biscoff Cookies

These Cookie Bar Biscoff Cookies make a great dessert for parties and gatherings of any occasion. Simple to prepare and they taste like a million bucks!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings: 16
Calories: 470kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • 9 x 13 inch baking dish
  • parchment paper
  • measuring cups
  • measuring spoons
  • mixing spoon

Ingredients

  • 2 sticks salted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3.4 ounce box instant Vanilla pudding mix
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  • 2 cups Biscoff Cookie Butter

Instructions

  • Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
  • Place butter and sugars into a large mixing bowl or stand mixer. Beat until well combined, a good minute or two. Stir in eggs and vanilla, mixing until creamy and smooth. Add flour, pudding mix, salt and baking soda. Slowly mix until dough forms them stir in white chocolate chips to combine. Transfer half of the cookie dough to the baking dish, pressing until even on bottom. Spread evenly with Biscoff Cookie Butter. Use a cookie scoop to scoop remaining dough on top of Biscoff layer. Use fingers to carefully press and spread. Won't be perfect or cover the entire area. Bake for 30-35 minutes, or until baked through in the center. Remove and let cool for 1 hour before cutting into squares.

Nutrition

Calories: 470kcal | Carbohydrates: 68g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 284mg | Potassium: 104mg | Fiber: 1g | Sugar: 47g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
Keywords: biscoff cookies, cookie bars, cookie butter

Pin Biscoff Cookies!

photo collage biscoff cookies

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6 Responses
  1. laurie

    5 stars
    TO DIE FOR! I gave my son some extra in his lunch and he was the most popular kid at lunch :).

    It almost (barely almost) too sweet…but still a perfect treat. The vanilla pudding in the batter makes it so yummy!

  2. Cynthia

    5 stars
    I have made these several times as written and they are delicious, easy to throw together and did I say delicious!!!!

  3. Wendy Vogt

    5 stars
    These turned out amazing but I used butterscotch chips instead of white chocolate chips. My kids loved them and now we want to try them with semi-sweet chocolate chips!

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