Cookie Bar Biscoff Cookies

These Biscoff Cookies are buttery sweet fantastic! My Cookie Bar Biscoff Cookies make the perfect dessert for all occasions.

If you love cookie bar recipes like we do, try our Kit Kat Cookie Bars too!

Biscoff Cookies

There’s something so magical about Biscoff Cookie Butter, it goes perfect in my cookie bars today! You’re going to go nuts for these bars, can’t wait for you to try them!

Why You’ll Love This Recipe

• Show Stopping Recipe. This recipe is so rich, so sweet, it gets lots of attention when made. All of your guests will love it!
• Biscoff! Cookie butter makes the best cookies. It adds a layer of flavor that really takes these cookies to the next level.

Be sure to try my M&M Double Chocolate Chip Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

Here are the ingredients you’ll need to make these Biscoff cookies at home. See the recipe card located at the bottom of the post for full details.

• Salted Butter– For most of my baking I use salted butter, but unsalted butter works just fine here too.
• Brown Sugar, Light or Dark– When shopping for brown sugar, you’ll see light brown sugar and dark brown sugar available. I like the richness of the dark brown sugar for this cookie.
• Granulated Sugar- Granulated sugar is a fine sugar commonly used in baking/cookie recipes.
• Large Eggs– For consistency I use large eggs in all of my baking recipes.
• Pure Vanilla Extract- When shopping for vanilla, purchase pure vanilla extract for best tasting results.
• All-Purpose Flour– All-purpose flour is the main dry ingredient in this cookie recipe.
• Instant Vanilla Pudding Mix– Find instant pudding mix in the baking section of the grocery store.
• Baking Soda– Baking soda helps aid in the rising of the cookie.
• Kosher Salt- Kosher salt is a coarse salt commonly used in cooking and baking.
• White Chocolate Chips– Find white chocolate chips in the baking section of the grocery store. You can substitute chocolate if desired.
• Biscoff Cookie Butter– Find cookie butter in the peanut butter section of the grocery store. I have the best luck finding it at Target and Walmart.

How To Make Biscoff Cookies

Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.

Cream Butter and Sugars. Place butter and sugars into a large mixing bowl or stand mixer. Beat until well combined, a good minute or two.

Eggs and Vanilla. Stir in eggs and vanilla, mixing until creamy and smooth.

Dry Ingredients. Add flour, pudding mix, salt and baking soda. Slowly mix until dough forms them stir in white chocolate chips to combine.

Transfer Half Cookie Dough To Baking Dish. Transfer half of the cookie dough to the baking dish, pressing until even on bottom.

Spread Biscoff Over Cookie Dough. Spread evenly with Biscoff Cookie Butter.

Scoop More Cookie Dough On Top. Use a cookie scoop to scoop remaining dough on top of Biscoff layer.

Press Cookie Dough Over Biscoff. Use fingers to carefully press and spread. Won’t be perfect or cover the entire area.

Bake for 30-35 minutes, or until baked through in the center. Remove and let cool for 1 hour before cutting into squares.

How To Serve Biscoff Cookie Bars

Serve bars in squares room temperature or warmed up. Try topping with vanilla ice cream too!

How To Store Leftover Bars

Should you have leftover bars, place them in an airtight container for up to 3-4 days room temperature or in the refrigerator.

Freezing Instructions

To freeze bars, make sure they’re cooled completely and place them into an airtight container or freezer safe airtight bag. Freeze up to 3 months. Thaw completely before enjoying again.

Try More Biscoff Cookie Butter Recipes

• Churro Cookie Butter Banana Muffins
• Cookie Butter Monkey Bread
• Biscoff Stuffed Brownies

5 from 6 votes

Cookie Bar Biscoff Cookies

These Cookie Bar Biscoff Cookies make a great dessert for parties and gatherings of any occasion. Simple to prepare and they taste like a million bucks!

Course: Dessert

Cuisine: American

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 16

Calories: 470kcal

Author: Jenny

Cost: $30

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Equipment

• Oven
• 9 x 13 inch baking dish
• parchment paper
• measuring cups
• measuring spoons
• mixing spoon

Ingredients

• 2 sticks salted butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 3.4 ounce box instant Vanilla pudding mix
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 cups white chocolate chips
• 2 cups Biscoff Cookie Butter

Instructions

• Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
• Place butter and sugars into a large mixing bowl or stand mixer. Beat until well combined, a good minute or two. Stir in eggs and vanilla, mixing until creamy and smooth. Add flour, pudding mix, salt and baking soda. Slowly mix until dough forms them stir in white chocolate chips to combine. Transfer half of the cookie dough to the baking dish, pressing until even on bottom. Spread evenly with Biscoff Cookie Butter. Use a cookie scoop to scoop remaining dough on top of Biscoff layer. Use fingers to carefully press and spread. Won't be perfect or cover the entire area. Bake for 30-35 minutes, or until baked through in the center. Remove and let cool for 1 hour before cutting into squares.

Nutrition

Calories: 470kcal | Carbohydrates: 68g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 284mg | Potassium: 104mg | Fiber: 1g | Sugar: 47g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg

Keywords: biscoff cookies, cookie bars, cookie butter

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