Candy Corn Pumpkin Blondies

Sharing a favorite blondie recipe today! Fun and festive Candy Corn Pumpkin Blondies make for a fun treat any day of the week!

blondie recipe

Blondie

Blondies are some of my favorite treats to create. So many fun options to play around with! Needless to say these turned out soooo good! The candy corn melts and gets gooey and fabulous. Can’t wait for you to try these out! Enjoy 🙂

Try my Triple Chip Blondies too!  Follow Picky Palate on Instagram for daily recipe inspiration.

blondie recipe

Start by beating the wet ingredients then slowly stir in the dry.

How To Make Blondies

  1. Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  2. Place softened butter, brown sugar, pumpkin, egg and vanilla into a large mixing bowl, stirring to combine. Stir in flour, salt, candy corn pieces and peanuts. Transfer to lined baking dish.
  3. Bake for 25-28 minutes, until baked through. Remove and let cool for 20 minutes.
  4. To prepare icing, whisk powdered sugar and cream until smooth. Drizzle over warm bars.

Candy Corn Pumpkin blondie recipe

Time for the honey roasted peanuts!

What Is The Difference of a Blondie and Brownie?

Blondies and brownies have a few things in common.  Both have eggs, flour, sugar and butter in their list of ingredients. They also both have a fudgy texture and are generally cut into bars.

They can can have “add ins” to the ingredients list, such as chopped nuts, chocolate chips, candies etc.

The whole texture of blondies and brownies falls somewhere in between a cookie and a cake.

The color Differences

When you look at a tray of the two bars, blondies are lighter in color than brownies.

blondie recipe

….and the colorful candy corn pieces.

blondies

Transfer to your baking dish.

blondies

Top with another layer of candy corn then bake for 28-30 minutes.

blondies

Cut into squares and drizzle with my sweet icing! Nom Nom Nom 🙂

blondies

Candy Corn Pumpkin Peanut Blondies

Candy Corn Pumpkin Blondies

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 28 mins
Servings: 12
Calories: 256kcal
Author: Jenny
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Ingredients

  • 1 stick unsalted butter softened
  • 1 cup light brown sugar packed
  • 1/4 cup cup pumpkin puree
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup candy corn pieces
  • 1/2 cup honey roasted peanuts crushed
  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream

Instructions

  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  • Place softened butter, brown sugar, pumpkin, egg and vanilla into a large mixing bowl, stirring to combine. Stir in flour, salt, candy corn pieces and peanuts. Transfer to lined baking dish. Bake for 25-28 minutes, until baked through. Remove and let cool for 20 minutes.
  • To prepare icing, whisk powdered sugar and cream until smooth. Drizzle over warm bars.

Nutrition

Calories: 256kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 96mg | Fiber: 1g | Sugar: 40g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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18 Responses
  1. These look amazing. It’s so funny, I made something with peanuts and candy corns this weekend too…I considered blondies but decided against it. Now I’m so glad I did!! Love that drizzle of glaze on top 🙂

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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