Sharing a favorite buttermilk syrup today! My Caramel Eggnog Buttermilk Syrup is perfect for your brunch menu, holidays and more. It’s sweet and turns your pancakes into a magical experience!
As promised here is the recipe for my Caramel Eggnog Syrup that goes with my Chocolate Eggnog Baby Pancakes. This one is not to be missed. It is good beyond measure. Perfect for the Holidays and good enough to drink with a straw, this will bring smiles to the whole family. Enjoy friends! Follow Picky Palate on Instagram for daily recipe inspiration.
Here are your ingredients. Nice and simple. That’s sugar in the measuring cup.
How To Make Buttermilk Syrup
- Place butter, sugar and eggnog into a medium saucepan over medium heat. Stir until bubbly, about 3-5 minutes. Once bubbly add baking soda and vanilla stirring. Syrup will foam up doubling it’s size. Remove from heat and let cool for 5 minutes stirring occasionally. Transfer to a serving dish. Drizzle over pancakes.
Pour your eggnog into a saucepan over medium heat.
Add the sugar and butter to the saucepan as well.
Cook and stir until mixture bubbles like this 🙂
Once bubbly, add baking soda and vanilla stirring. Syrup will foam up a bit. Don’t worry, it goes down shortly after.
Let syrup cool for about 5 minutes and it will thicken and reduce back down.
Here you have my Caramel Eggnog Syrup. Make it….you won’t be sorry.
Caramel Eggnog Syrup
Ingredients
- 1 stick/1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup eggnog
- 1 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
Instructions
- Place butter, sugar and eggnog into a medium saucepan over medium heat. Stir until bubbly, about 3-5 minutes. Once bubbly add baking soda and vanilla stirring. Syrup will foam up doubling it’s size. Remove from heat and let cool for 5 minutes stirring occasionally. Transfer to a serving dish. Drizzle over pancakes.
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Just curious… why the baking soda?
Can it be stored? If yes, than how : in the fridge or on the shelve? I love eggnog and would love to preserve it for a while in this beautiful delish way.:))))
I made this fabulous syrup with the pancakes this morning. Thought that I had died and gone to heaven. 🙂
Yes please! This looks super yummy!
Okay, so I was looking at the carton of eggnog a couple of days ago and wondering if I could make a caramel buttermilk syrup, but out of eggnog. Ponder no more! It can be done! And I think maybe it NEEDS to be done, stat. 🙂
This looks like the greatest thing that ever existed. I think I picked the worst week ever to start weight watchers 🙁
Love eggnog! Would it be wrong to drink this syrup straight up?
mmmmm, genius! I have to pin it so I wont forget. My dad and hubby are obsessed with eggnog, and my whole family will be together for christmas for the first time in 10 years so of course we need yummy food!
How fun! Have a wonderful time!
Hey! This is like buttermilk syrup but with egg nog instead of buttermilk. That’s how I KNOW it will be awesome. Genius!
Yes, you are exactly right 🙂
This sounds fabulous!
This is so clever and sounds delicious!
This sounds wonderful! This is going to have to make an appearance at our Christmas brunch!
Yay! Hope you enjoy Jessica 🙂
I want this in a major way!!
Yum! This looks so good Jenny! I could wait for you to post it! And its pretty easy! I think i may just be pouring this over a lot of stuff this holiday!!!!
Haha! Me too 🙂
Hello, this looks fab. Im hoping I can get eggnog in the UK supermarkets to make this. Once made, how long will it last for, unopened and opened?? Im thinking this would be nice in coffee too. 🙂
Hi Nicola, it lasts covered in the refrigerator for 3 or 4 days. It’s not as thick once reheated, but still delicious 🙂