How To Make Perfect Waffles

Have you ever wanted to know how to make perfect waffles? I’ve got you covered. Perfectly crisp homemade waffles, while sweet and soft in the center, this waffle recipe is unbeatable!

Buttermilk Waffles

You are in for a treat with my homemade waffles! I’ve finally developed a perfectly buttery crisp waffle that is better than any waffle I’ve ordered out.

I have learned that it’s important to get to know your waffle maker. They are all going to cook a bit different, so test out timing with the first one to make sure you get the perfect golden brown color and crispness. The KitchenAid Waffle Baker is seriously the best waffle maker I’ve ever worked with. I’ve had it for many years and forget how much I love it every time I bring it out. If you are in the market for a new one, I highly recommend this one.

Try my Mickey Mouse Waffle Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration!

Ingredients For Homemade Waffles

*See bottom of post for entire recipe in recipe card.

• all-purpose flour
• granulated sugar
• baking powder
• baking soda
• kosher salt
• large eggs
• buttermilk
• milk
• butter
• pure vanilla extract

How To Make Homemade Waffles

1. Preheat waffle iron. Place flour, sugar, baking powder and salt into a large mixing bowl, stir to combine.
2. Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form. Pour buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Once combined, fold in egg whites until just combined.
3. Scoop 1/2 cup of batter and place into center of waffle iron, close lid and let cook until golden brown and crisp, about 2 1/2 minutes depending on your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.
4. To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down. To serve, place waffles onto serving plates, top with fruit of choice and drizzle with warm buttermilk syrup.

Pour your waffle batter into the center of your waffle iron. I can’t say enough about the KitchenAid Waffle Maker. We’ve used it for years and it makes the dreamiest homemade waffles.

Can I Use Any Kind Of Waffle Maker?

Yes, you can use any waffle maker you have for this recipe, just watch cook time according to each waffle maker as it will vary from brand to brand, size to size.

Waffles seem to make everything better don’t they? Perfect for weekends, holidays and any celebration really.

How To Serve Waffles

Serve  waffles warm with your favorite fresh fruit on top or on the side. We like to make our homemade buttermilk syrup to drizzle on top. See recipe below for our favorite syrup.

How To Store Leftovers

Store any leftover waffles without syrup in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can toast them to keep the crispness, or microwave for a soft waffle.

Tips for Making The Best Waffles

Invest in a good waffle maker. I have really loved having our KitchenAid Waffle Maker. Do I use it every week? No I don’t, however what a treat when I do bring it out.

To prevent lump free waffle batter, make sure you add the liquid ingredients into the dry ingredients and not the other way around. The best way to do this is to have all of your dry ingredients whisked together in a bowl and your wet ingredients all whisked together in a separate bowl as I recommend in this recipe.

Get creative with your waffle toppings. Use your favorite fruit, nuts, sweet candies and even fried chicken! Pretty much anything goes with waffles!

How To Make Perfect Homemade Waffles

Have you ever wanted to know How To Make Perfect Waffles? I've got you covered. Perfectly crisp, yet sweet and soft in the center, this homemade waffle recipe is unbeatable!

Course: Breakfast

Cuisine: American

Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Servings: 10 servings

Calories: 396kcal

Author: Jenny

Cost: $15

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Equipment

• Waffle Iron
• mixing bowl
• whisk
• measuring cups

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 2 large eggs whites and yolks separated
• 1 cup buttermilk
• 1/2 cup milk I used skim
• 1 cup unsalted butter melted
• 1 teaspoon pure vanilla extract

Classic Buttermilk Syrup from the Picky Palate Cookbook

• 1 stick unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract

Instructions

• Preheat waffle iron. Place flour, sugar, baking powder and salt into a large mixing bowl, stir to combine. Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.
• Place buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Once combined, fold in egg whites until just combined.
• Scoop 1/2 cup of batter and place into center of waffle iron, close lid and let cook until golden brown and crisp, about 2 1/2 minutes depending on your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.
• To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down. To serve, place waffles onto serving plates, top with fruit of choice and drizzle with warm buttermilk syrup.

Notes

Note: I use the KitchenAid waffle baker. Cooking time will vary per brands of waffle irons. Test out one waffle to see how long baking time is.

Nutrition

Calories: 396kcal | Carbohydrates: 47g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 173mg | Potassium: 230mg | Sugar: 27g | Vitamin A: 695IU | Calcium: 121mg | Iron: 1.4mg

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