Caramel Eggnog Buttermilk Syrup

Sharing a favorite buttermilk syrup today! My Caramel Eggnog Buttermilk Syrup is perfect for your brunch menu, holidays and more. It’s sweet and turns your pancakes into a magical experience!

buttermilk syrup

As promised here is the recipe for my Caramel Eggnog Syrup that goes with my Chocolate Eggnog Baby Pancakes. This one is not to be missed. It is good beyond measure. Perfect for the Holidays and good enough to drink with a straw, this will bring smiles to the whole family. Enjoy friends! Follow Picky Palate on Instagram for daily recipe inspiration.

buttermilk syrup

Here are your ingredients. Nice and simple. That’s sugar in the measuring cup.

How To Make Buttermilk Syrup

  1. Place butter, sugar and eggnog into a medium saucepan over medium heat. Stir until bubbly, about 3-5 minutes. Once bubbly add baking soda and vanilla stirring. Syrup will foam up doubling it’s size. Remove from heat and let cool for 5 minutes stirring occasionally. Transfer to a serving dish. Drizzle over pancakes.

buttermilk syrup

Pour your eggnog into a saucepan over medium heat.

buttermilk syrup

Add the sugar and butter to the saucepan as well.

buttermilk syrup

Cook and stir until mixture bubbles like this πŸ™‚

buttermilk syrup

Once bubbly, add baking soda and vanilla stirring. Syrup will foam up a bit. Don’t worry, it goes down shortly after.

buttermilk syrup

Let syrup cool for about 5 minutes and it will thicken and reduce back down.

buttermilk syrup

Here you have my Caramel Eggnog Syrup. Make it….you won’t be sorry.

buttermilk syrup

Caramel Eggnog Syrup

This Caramel Eggnog Syrup makes your morning pancakes a magical experience. The whole family loves this sweet festive homemade syrup.
Course: Breakfast
Cuisine: American
Prep Time 5 mins
Cook Time 10 mins
Servings: 8
Calories: 64kcal
Author: Jenny
Cost: 5
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Ingredients

  • 1 stick/1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup eggnog
  • 1 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Place butter, sugar and eggnog into a medium saucepan over medium heat. Stir until bubbly, about 3-5 minutes. Once bubbly add baking soda and vanilla stirring. Syrup will foam up doubling it’s size. Remove from heat and let cool for 5 minutes stirring occasionally. Transfer to a serving dish. Drizzle over pancakes.

Nutrition

Calories: 64kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 146mg | Potassium: 26mg | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Keywords: butermilk syrup, buttermilk syrup recipe, homemade buttermilk syrup

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20 Responses
  1. Hello, this looks fab. Im hoping I can get eggnog in the UK supermarkets to make this. Once made, how long will it last for, unopened and opened?? Im thinking this would be nice in coffee too. πŸ™‚

  2. Steph

    Hey! This is like buttermilk syrup but with egg nog instead of buttermilk. That’s how I KNOW it will be awesome. Genius!

  3. mmmmm, genius! I have to pin it so I wont forget. My dad and hubby are obsessed with eggnog, and my whole family will be together for christmas for the first time in 10 years so of course we need yummy food!

  4. Sarah

    This looks like the greatest thing that ever existed. I think I picked the worst week ever to start weight watchers πŸ™

  5. Okay, so I was looking at the carton of eggnog a couple of days ago and wondering if I could make a caramel buttermilk syrup, but out of eggnog. Ponder no more! It can be done! And I think maybe it NEEDS to be done, stat. πŸ™‚

  6. Can it be stored? If yes, than how : in the fridge or on the shelve? I love eggnog and would love to preserve it for a while in this beautiful delish way.:))))

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