Sharing my Ultimate Breakfast Frittata today, perfect for weekends and celebrating! Paced with all of your breakfast favorites.
You are in for a breakfast treat with my Ultimate Breakfast Frittata!
It’s always a pleasure partnering with Eggland’s Best Eggs to bring you new family-friendly recipes perfect for any occasion. I put together The Ultimate Breakfast Frittata over the weekend that is packed with so many breakfast/brunch favorites!
How To Prepare The Ultimate Breakfast Frittata
To prepare the Ultimate Breakfast Frittata, you’ll need some breakfast staples from the refrigerator such as eggs, diced potatoes, bacon and sausage and diced tomatoes to name a few.
To start the frittata, add the diced potatoes to a hot cast iron skillet.
Add the sliced green onions as well.
Once the onions and potatoes have sautéed, add the bacon.
Add the cooked sausage as well.
Diced tomatoes up next!
Slowly add the beaten Eggland’s Best Eggs. Cook slightly in the skillet then bake to finish cooking.
Gorgeous and perfect for celebrating someone special, perfect for weekends! Enjoy!
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Tips For The Ultimate Breakfast Frittata
*Customize the recipe to your favorite breakfast ingredients. Add your favorite peppers, vegetables and other proteins if desired.
*Serve your frittata with a fruit plate and tall glasses of Orange Juice. Enjoy!
- 2 tablespoons extra virgin olive oil
- 1 cup diced cooked potatoes
- 3 tablespoons sliced green onions
- 1 cup cooked ground sausage
- 1/2 cup cooked chopped bacon
- 1/4 cup chopped tomatoes
- 12 Eggland's Best Eggs beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.
- Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.
- Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.
Disclaimer: This post is in partnership with Eggland’s Best. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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