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Breakfast and Brunch

The Ultimate Breakfast Frittata

Sharing my Ultimate Breakfast Frittata today, perfect for weekends and celebrating! Paced with all of your breakfast favorites.

The Ultimate Breakfast Frittata

You are in for a breakfast treat with my Ultimate Breakfast Frittata! Perfect for entertaining your family and friends on the weekends, brunch, special occasions. Such a delicious meal to prepare!

Here are more Picky Palate Frittata recipes you are going to love – –  Mexican Breakfast Frittata and Cheddar Potato Bacon Frittata

Be sure to follow Picky Palate on Instagram for sneak peeks of what’s coming to to the blog!

It’s always a pleasure partnering with Eggland’s Best Eggs to bring you new family-friendly recipes perfect for any occasion. I put together The Ultimate Breakfast Frittata over the weekend that is packed with so many breakfast/brunch favorites!


How To Prepare The Ultimate Breakfast Frittata

The Ultimate Breakfast Frittata

To prepare the Ultimate Breakfast Frittata, you’ll need some breakfast staples from the refrigerator such as eggs, diced potatoes, bacon and sausage and diced tomatoes to name a few.

The Ultimate Breakfast Frittata

To start the frittata, add the diced potatoes to a hot cast iron skillet.

The Ultimate Breakfast Frittata

Add the sliced green onions as well.

The Ultimate Breakfast Frittata

Once the onions and potatoes have sautéed, add the bacon.

The Ultimate Breakfast Frittata

Add the cooked sausage as well.

The Ultimate Breakfast Frittata

Diced tomatoes up next!

The Ultimate Breakfast Frittata

Slowly add the beaten Eggland’s Best Eggs. Cook slightly in the skillet then bake to finish cooking.

The Ultimate Breakfast Frittata

Gorgeous and perfect for celebrating someone special, perfect for weekends! Enjoy!

The Ultimate Breakfast Frittata

Tips For The Ultimate Breakfast Frittata

*Customize the recipe to your favorite breakfast ingredients. Add your favorite peppers, vegetables and other proteins if desired.

*Serve your frittata with a fruit plate and tall glasses of Orange Juice. Enjoy!

The Ultimate Breakfast Frittata
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, eggs, frittata
Servings: 8
Author: Jenny
  • 2 tablespoons extra virgin olive oil
  • 1 cup diced cooked potatoes
  • 3 tablespoons sliced green onions
  • 1 cup cooked ground sausage
  • 1/2 cup cooked chopped bacon
  • 1/4 cup chopped tomatoes
  • 12 Eggland's Best Eggs beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  1. Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.
  2. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.
  3. Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.

Disclaimer: This post was in partnership with Eggland’s Best July 2017. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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The Ultimate Breakfast Frittata

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6 Responses | Comments RSS

  1. 1
    Nicole says:

    I would like to make this but without the cast iron skillet. Is there a way to turn this into a casserole (instead of a frittata) using the same ingredients but in a baking dish? Just wanted to get your thoughts on this and how you may tweak the recipe to do this. Thanks!

  2. 2
    Phyl says:

    I also would like to know if this can be made in a glass casserole dish in the oven as can not use cast iron fry pan on a glass top stove.

  3. 3
    Ellen Taylor says:

    Always love to try Italian food for Breakfast and dinner. Recipe looks yummy, will try home soon.

  4. 4
    Lisa Huff says:

    Such a fun idea! Love it!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!