Hope everyone enjoyed a nice weekend. Sunday night is upon us again, I’m still trying to get unpacked from our fun filled weekend in SnowflakeAZ.For those of you who are not from AZ, Snowflake is a very small town that has a big celebration for Pioneer Day Weekend, which happened to be this weekend.
My husband’s family makes a tradition to have a family reunion every other year on this weekend. Small towns are very interesting, they are fun for a weekend and then I find that it makes me so grateful to live in the city! Nothing against small towners, but it’s just not for me. I am so spoiled and grateful to have just about every store I need within a few miles from my house. I will say that we did have lots of fun, I posted a few pics of the highlights from our trip in the post below.
Ok, onto the bread pudding!This is a killer recipe.It’s another recipe that I worked on for that little project I was talking about earlier, that I will post about early this week.It is easy, and ridiculously tasty.The cinnamon swirl loaf, that I picked up from Walmart, makes for a perfect bread pudding, gooey and sweet.Baking it in muffin tins makes nice little individual servings, perfect for picking up with your fingers!
Do yourself a favor and whip up a batch, they literally take minutes to prepare, you’ll be glad you did. Don’t forget to drizzle, it’s a complete must!
Chocolate Chip Cinnamon Swirl Bread Pudding with A Sweet Maple Drizzle
Ingredients
- 1 lb loaf Cinnamon Swirl Bread cut into 1-inch cubes
- ½ cup semi-sweet chocolate chips
- 1 1/3 cups 1% low-fat milk
- 3 large eggs
- ½ cup sugar
- 2 tablespoons packed brown sugar
- pinch of salt
- ½ cup powdered sugar
- 2 ½ tablespoons 1% low-fat milk
- 1 tablespoon pure maple syrup
Instructions
- Preheat the oven to 350 degrees F. Place bread cubes and chocolate chips into a large mixing bowl. In a medium bowl whisk the milk, eggs, sugar, brown sugar, and salt. Pour over bread cubes. Stir to combine.
- Spray a 12 cup muffin tin with cooking spray and spoon bread pudding mixture evenly into muffin tins. Bake for 25-30 minutes or until a toothpick comes out clean from the center of the pudding. Remove and let cool for 10 minutes. Transfer to a cooling rack.
- In a medium bowl whisk together powdered sugar, milk, and syrup until well combined. Drizzle over bread pudding and serve warm. Enjoy!
12 servings
Have a great week! Coming up soon are some Bumbleberry Muffins that are sweet, soft and even pretty healthy, shocking I know! See you all soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
these were delicious! i just made them last night. i seemed to have more than would fit in a 12-cup pan, but i just stuffed it in there, and had 12 relatively large bread puddings. but they were great! thanks for the recipe:)
I’ve made them 3 different times now and I give my neighbors treats. I love them and they are so easy. I posted all of your info on my blog and my friends love your blog too. Thanks for sharing! I can’t wait to try the brownies.
Thank you for all of your comments! I love really enjoy reading them!
I just made these for an enrichment group last night and they were a big hit. I of course gave you all the credit. 🙂 Thanks for so many delicious recipes.
That looks delicious – printing out now to make this weekend. 🙂
I’m new at the whole cooking and baking thing. I wanted to challenge myself to learn more and I found your blog. These looked so delicious and I tried these tonight. They were so yummy. Thanks for sharing all of your ideas and I LOVE that you have photos of the dish. I can’t wait to see what else you have, especially the fruit version.
That looks wonderful! I need to start baking more. I have been spending more time outside this summer than in the kitchen.
Those look wonderful! I love your recipes Jenny!
I think that I just drooled all over the keyboard! I just love your blog and drooling at all over your beautiful yummy pictures!
These are beautiful Jenny I love the maple drizzle, they must have tasted so good.
My husband loooves bread pudding, so I’ll have to make this for him!
Wow, these look great! I don’t very often crave bread pudding in the summer, but after this post, it’s pretty much all I can think about!
These look so yummy. I love bread pudding. I like the idea of putting it in a muffin tin. Can’t wait to make these.
Bumbleberry muffins! Those sound so cute!
Lord, these look amazing. I WANT one. Now~
I watched the BBB cook off, but it was a long time ago. Your burger looked great! Mmm, prosciutto.
I caught you on the build a better burger!! You always seem to have some great ideas!! Where do you draw your inspiration? I added you to my blogsite, is that ok?
Love the blog-thanks for all the great recipes and food ideas!!!!!
Do you think these could count as breakfast?….I think I need to take a trip to walmart tonight…My goodness. Looks soooo delicious!!!!!!!!
Those individual serving sized bread puddings look great!
Drool! I am so sorry I missed you on the Food Network! You will have to let us know what date it will be on next!
Those look very yummy. I will have to try them sometime.
Looks wonderful as ever! Can’t wait for those muffins and some info about your projects. What a fun weekend away with the fam! You’re always up to something fun.
OH these look so yummy! I can’t wait to try them!
Ah! That’s why your profile pic looked familiar! I think I’ve seen that Food Network challenge before and never connected the two. Cool!
Love the bread puddings – I’ve got this flagged for my next brunch!
Thanks Honeyb,
The glaze is my fav part!
Hi Theresa,
Hope you enjoy!
Hi Katherine,
Thanks for visiting my blog, great to have you!
Hi Sharon,
Trust me, you didn’t miss much! I goofed up my burgers and served them way too underdone, had fun though!
Hi Barbara,
Yes, my kids loved these too, the berry version coming soon.
Maureen,
Thank you so much for your kind comment! I remember those sleepless nights so clearly and I would watch Food Network too. Glad that I can help with some dinner ideas for your family. I have so much respect for you as a mother of 7!
Thanks Kimberly,
Hope you’ll enjoy the recipes you try!
Thanks Pricilla,
You’ll love these and so will your family! Can’t wait to see your version!
Me either Rita,
I ate one too many of these!
Hi Mandy,
Definitely visit the Superstion market, you’ll find loads of great veggis for a great price. I need to get back there this week!
Thanks for all of the great recipes! I loved your post about using asparagus from your Farmer’s Market – I am also in Arizona, and am wondering where you shop for cheap, good, produce. Thanks!
Loving cinnamon swril bread, chocolate and bread pudding, I don’t think I would have a major issue eating a couple (ok more) of those! They look very darling as individual portions, and also less messy!
these look delicious, i know what i will be making next! your little boys look like they had a blast!
I did see you on the Food Network this weekend! Fun! I kept thinking, I wonder if she belongs to the Flake family that colonized Snowflake, AZ?
These look so yummy! I love reading your blog. I always salivate over all the recipes. I have really got to try to make some soon!
Jenny,
I smiled when I saw you on the Food Network this weekend with your burger. How fun for you!
Glad you had a fun weekend in Snowflake – my husband’s ancestors settled the area – I’m sure with lots of others too…:)
Thanks for always sharing your recipes. I love to cook – kicked around the idea of culinary school- but was too scared to do it. I’m so happy you create recipes and do Food Network stuff – when my second son was born I was up all night, every night walking the halls with him. I become infatuated with Tyler Florence. NOw that those sleepless nights are over, I still like his food, just not infatuated with him…:)
I love your style – it’s easy to feed my family of seven and has enough culinary interest for my palate!
Long winded, but Happy Monday!!
Maureen
My kids would love these for breakfast. I’ll look forward to the berry version. Thanks for the award!
You were on the food network? I “know” a star?! 🙂 Sorry I missed it, I’ll have to tune in to repeats.
On to the good stuff, this has me drooling. It’s early here and not quite time for bread pudding but I want a bite anyway!
These look amazing. I think one would go real good with my cup of coffee right now. You have a terrific blog. Thanks for your kind comments and for visiting my blog.
I saw these this morning and wish it was on my table for breakfast. They look so good. A must try.
These made my mouth water! Wishing I had one for breakfast! 🙂 I love how they look the glaze and the chocolate chips are just yumm!!