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Breakfast and Brunch

Churro Toasted Sweet Fruit Tacos

My Churro Toasted Sweet Fruit Tacos are the perfect light dessert for your family and friends with a crispy cinnamon sugar shell!

Churro Toasted Sweet Fruit Tacos

I am so excited to share these cinnamon sugary sweet fruit tacos with you today! I’ve partnered with Old El Paso to bring you some delicious Mexican-style recipes this year.

These dessert tacos are great for summer and light dessert or even brunch. The cinnamon toasted taco shells are filled with a honeyed greek yogurt topped with slightly sweetened fruit.

Use your favorite fruit to individualize your guests tacos. Any sliced and diced fruit works great!

Churro Toasted Sweet Fruit Tacos-1

You’ll use Old El Paso’s Stand ‘n Stuff Soft Flour Tortillas for my sweet tacos.

Churro Toasted Sweet Fruit Tacos-3

They fit right in your hand. You can fill these with so many fun ingredients. The kids love the fun shape of these shells!

Churro Toasted Sweet Fruit Tacos-4

Let’s start by brushing the inside of each shell with melted butter.

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Sprinkle with cinnamon and sugar. Mmmm!

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Time to bake until golden and crisp.

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Sprinkle a spoonful of sugar over your sliced and diced fruit.

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Stir and let sit for a few minutes.

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Prepare your yogurt filling by stirring honey into Β the greek yogurt until sweetened and combined.

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Fill each cooled taco shell 3/4 full with yogurt filling.

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Top each taco with spoonfuls of sweet fruit.

Churro Toasted Sweet Fruit Tacos

Garnish each with a mint leaf if desired.

Churro Toasted Sweet Fruit Tacos


Churro Toasted Sweet Fruit Tacos


Churro Toasted Sweet Fruit Tacos

Churro Toasted Sweet Fruit TacosPrep time: 10 min | Cook time: 20 min | Total time: 30 min


  • 6 Old El Paso Stand n’ Stuff Soft Flour Tortillas
  • 3 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cups sliced strawberries
  • 1 cup diced peaches
  • 1 cup blueberries
  • 1 tablespoon granulated sugar
  • 3 cups plain greek yogurt
  • 3 tablespoons honey
  • 6 mint leaves


  1. Preheat oven to 350 degrees F. and place tortillas onto a large baking sheet lined with parchment paper.
  2. Brush tortillas with melted butter and sprinkle each with cinnamon and sugar mixture. Bake tortillas for 20 minutes, until browned and crisp. Remove and let cool for 15 minutes.
  3. Place strawberries, peaches and blueberries into a large bowl. Sprinkle with sugar and stir to combine. Let sit for 5 minutes. Place greek yogurt and honey into a large bowl, stirring to combine. Fill each tortilla shell 3/4 full with yogurt and top with spoonfuls of sweet fruit. Garnish each taco with a mint leaf if desired.

Makes 6 Servings

This is a sponsored post for Old El Paso however thoughts and opinions are my own.

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28 Responses | Comments RSS

  1. 1

    What a fun idea Jenny! Love that these are sweet tacos πŸ™‚ pinned

  2. 2

    Those are the cutest taco’s I’ve ever seen. They look too good to actually eat! Alright who am I kidding. I’m passing this along to my wife and the guy’s and I are going to be pounding these, just like always.

  3. 3

    these are ADORABLE!! they would make for good breakfast tacos too!

  4. 4

    These look so fresh and yummy — love that cinnamon sugar coating!

  5. 5

    Love the sound of sweet and fruity tacos!

  6. 6
    Maria says:

    Loved these! Can’t wait to make them again! xo

  7. 7

    These are flipping cute!! And the churro…I die. πŸ™‚

  8. 8

    these are so cute Jenny! I love cinnamon sugar tortillas- these are awesome!

  9. 9
    Amanda says:

    Love this idea! Must make it πŸ™‚ xoxo

  10. 10
    Deborah says:

    I loved these, and am so glad that you posted them. My kids will love them!!

  11. 11

    What a great idea to turn those shells into churro flavored ones!

  12. 12

    Count me in for a few of these sweet treats!

  13. 13

    Yum! These look so good!!!! Perfect for summer πŸ™‚

  14. 14
    Naomi says:

    Love how you made this sweet!

  15. 15

    What a fab idea! I would never think to use tacos in a dessert! These look delicious πŸ™‚

  16. 16

    I’ve never seen these shells before, and I love the idea of tacos for dessert. Thanks for sharing!

  17. 17

    What a neat little product. I like that you jazzed it up. Reminds me of dessert nachos.

  18. 18
    Haley F says:

    Love this creative idea! I’ve got to try it! My family will be so impressed!

  19. 19

    love how light and fresh these are – yum!

  20. 20
    Gaby says:

    What a fun dessert!

  21. 21
    Karen says:

    Love these little shells as they are a big improvement on soft tacos or taco salads…perfect size! Easy to pick up and eat too. To use them for simple, sweet desserts is genius.

  22. 22

    These are so fun and creative!

  23. 23

    I have never seen these shells, what a great idea. Will have to look around from them

  24. 24

    i never would have thought to make dessert taco shells out of old el paso tacos! definitely an idea i will be recreating in the kitchen. thanks for the inspiration!

  25. 25
    Erika P says:

    Hi there! These look amazing and I think they’re delicious too but… I see you took these kind of boat-sell-“tortillas”. Here Mexico, when you fill a toasted or fried tortilla with any kind or food we call it TOSTADA.
    Not a Taco or Tortilla anymore: Tostadas.
    Just a comment.
    Love your recipies.

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!