Churro Toasted Sweet Dessert Tacos

My Churro Toasted Sweet Dessert Tacos are the perfect light dessert for your family and friends with a crispy cinnamon sugar shell! You have to try them.

Dessert Tacos

Easy Dessert Tacos Recipe

Have you had sweet tacos before?! I am so excited to share these cinnamon sugary sweet fruit tacos with you today! These dessert tacos are great for summer and light dessert or even brunch. The cinnamon toasted taco shells are filled with a honeyed greek yogurt topped with slightly sweetened fruit. Use your favorite fruit to individualize your guests tacos. Any sliced and diced fruit works great!

Try my Homemade Sopapillas too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Dessert Tacos

I used the stand n stuff tacos by Old El Paso.  Use regular flour tortillas too.  Could even be dessert tostadas.

Let’s start by brushing the inside of each shell with melted butter.

Dessert Tacos

Sprinkle with cinnamon and sugar. Mmmm! Time to bake until golden and crisp.

 

Dessert Tacos

Sprinkle a spoonful of sugar over your sliced and diced fruit.

Dessert Tacos

Stir and let sit for a few minutes.

mexican desserts

Prepare your yogurt filling by stirring honey into  the greek yogurt until sweetened and combined.

mexican desserts

Fill each cooled taco shell 3/4 full with yogurt filling.

mexican desserts

Top each taco with spoonfuls of sweet fruit.

mexican desserts

Garnish each with a mint leaf if desired.

mexican desserts

Enjoy!

Churro Toasted Sweet Fruit Tacos

Churro Toasted Sweet Fruit Tacos

My Churro Toasted Sweet Dessert Tacos are the perfect light dessert for your family and friends with a crispy cinnamon sugar shell! You have to try them.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 6 tacos
Calories: 303kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 6 Stand nโ€™ Stuff Soft Flour Tortillas
  • 3 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cups sliced strawberries
  • 1 cup diced peaches
  • 1 cup blueberries
  • 1 tablespoon granulated sugar
  • 3 cups plain greek yogurt
  • 3 tablespoons honey
  • 6 mint leaves

Instructions

  • Preheat oven to 350 degrees and place tortillas onto a large baking sheet lined with parchment paper.
  • Brush tortillas with melted butter and sprinkle each with cinnamon and sugar mixture. Bake tortillas for 20 minutes, until browned and crisp. Remove and let cool for 15 minutes.
  • Place strawberries, peaches and blueberries into a large bowl. Sprinkle with sugar and stir to combine. Let sit for 5 minutes. Place greek yogurt and honey into a large bowl, stirring to combine. Fill each tortilla shell 3/4 full with yogurt and top with spoonfuls of sweet fruit. Garnish each taco with a mint leaf if desired.

Nutrition

Calories: 303kcal | Carbohydrates: 46g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 293mg | Potassium: 328mg | Fiber: 3g | Sugar: 28g | Vitamin A: 314IU | Vitamin C: 33mg | Calcium: 157mg | Iron: 1mg
Keywords: churro recipe, dessert tacos, easy churro recipe, easy dessert recipe, light dessert, simple dessert, simple dessert recipe

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28 Responses
  1. Hi there! These look amazing and I think they’re delicious too but… I see you took these kind of boat-sell-“tortillas”. Here Mexico, when you fill a toasted or fried tortilla with any kind or food we call it TOSTADA.
    Not a Taco or Tortilla anymore: Tostadas.
    Just a comment.
    Love your recipies.

  2. Karen

    Love these little shells as they are a big improvement on soft tacos or taco salads…perfect size! Easy to pick up and eat too. To use them for simple, sweet desserts is genius.

  3. Those are the cutest taco’s I’ve ever seen. They look too good to actually eat! Alright who am I kidding. I’m passing this along to my wife and the guy’s and I are going to be pounding these, just like always.

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