Garlic Toasted Spaghetti Bruschetta, mmmm…

Here’s another easy family pleasin’ way to kick up that old spaghetti we all have week after week. You ready for this ultra difficult dinner? Break out a fabulous fresh loaf of bread (I used a nice ciabatta from Trader Joes), lather it up with butter, sprinkle with Lawry’s Garlic salt, top with prepared spaghetti and cheese then bake for 20 minutes or so until hot. It is easy, incredible and everyone loves it! It’s like having your garlic bread and spaghetti all wrapped up in one cute little package. Enjoy!!


A loaf of Toasted Garlic Spaghetti Bruschetta

Garlic Toasted Spaghetti Bruschetta

Loaded with buttery garlic bread, soft spaghetti, and gooey mozzarella cheese, this easy dinner is the ultimate comfort dish!
Course: Dinner
Cuisine: Italian
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Print Pin


  • Softened butter
  • Frehch bread or ciabatta bread cut in half lengthwise
  • Lawry's Garlic Salt with Parsley
  • l Lb of your favorite prepared spaghetti
  • Shredded mozzarella cheese


  • Preheat oven to 375 degrees F. Spread butter over cut sides of bread. Sprinkle lightly with garlic salt. Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Bake for 20 minutes or until cheese is melted and hot. Let cool for 5 minutes then cut into strips. Serve warm.
Keywords: easy garlic bread, garlic cheese bread, homemade garlic bread


Thanks for stopping by! Come back soon for some sweet treats!

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34 Responses
  1. Prisilla

    I made this for dinner tonight and it was a huge hit. Thanks! My kids called it spaghetti pizza ๐Ÿ™‚

  2. Deeba @Passionate About Baking

    Hey…this is what I'd call a package deal, & this one is GREAT!! How novel & interesting it is!! YUM!!

  3. Elizabeth

    Looks delicious! I used to eat spaghetti on bread when I was a kid and this has given me a creative way to re-create my old favorite. Thanks for the idea!

  4. Ana Powell

    Hi Jenny
    Congratulations om your blog.
    This is a great recipe and very simple to make. Lovely weekend food x

  5. Rachelle @ "Mommy? I'm Hungry!"

    Why not! We eat bread with our spaghetti, why not have it all in 1 bite? =)

    -BTW, I am loving TJ tortilla selections and prices! Not a fan of their whole wheat sliced bread though.

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