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Garlic Toasted Spaghetti Bruschetta, mmmm…

Here’s another easy family pleasin’ way to kick up that old spaghetti we all have week after week. You ready for this ultra difficult dinner? Break out a fabulous fresh loaf of bread (I used a nice ciabatta from Trader Joes), lather it up with butter, sprinkle with Lawry’s Garlic salt, top with prepared spaghetti and cheese then bake for 20 minutes or so until hot. It is easy, incredible and everyone loves it! It’s like having your garlic bread and spaghetti all wrapped up in one cute little package. Enjoy!!

Garlic Toasted Spaghetti Bruschetta

Softened butter
Frehch bread or Ciabatta Bread, cut in half lengthwise
Lawry’s Garlic Salt with Parsley
l lb of your favorite prepared spaghetti
Shredded mozzarella cheese

1. Preheat oven to 375 degrees F. Spread butter over cut sides of bread. Sprinkle lightly with garlic salt. Top with prepared spaghetti that’s been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Bake for 20 minutes or until cheese is melted and hot. Let cool for 5 minutes then cut into strips. Serve warm.

Thanks for stopping by! Come back soon for some sweet treats!

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35 Responses | Comments RSS

  1. 1
    Aggie says:

    OH OH MY!!!! That is making my mouth water at 9am!! Looks delicious and so creative!

  2. 2
    Debbie says:

    Looks delicious and I love that it is simple to make. Great for a week night meal!

  3. 3
    zoe says:

    This is my type of comfort food! Yum!

  4. 4
    Sara says:

    Great idea! It looks delish.

  5. 5
    oneordinaryday says:

    What a fun way to eat dinner1

  6. 6
    Leslie says:

    Yum yum yum..You gotta love carbs on top of carbs!!!

  7. 7
    Melody says:

    What a simple way to make spaghetti special and new again. I love it!

  8. 8
    Patsyk says:

    That looks so good! I would love a piece of that for dinner! YUM!

  9. 9
    Rachelle @ "Mommy? I'm Hungry!" says:

    Why not! We eat bread with our spaghetti, why not have it all in 1 bite? =)

    -BTW, I am loving TJ tortilla selections and prices! Not a fan of their whole wheat sliced bread though.

  10. 10
    Ana Powell says:

    Hi Jenny
    Congratulations om your blog.
    This is a great recipe and very simple to make. Lovely weekend food x

  11. 11
    Ashley says:

    You received a blog award. Check out my post at:

  12. 12
    pigpigscorner says:

    Carbs on carbs, love it!

  13. 13
    Chef Jeena says:

    Looks fabulosu as always Jenny. ๐Ÿ™‚

  14. 14
    Helene says:

    What a good idea. Never seen it before ๐Ÿ™‚

  15. 15
    CookiePie says:

    OOOOH wow — those look decadent and amazingly delicious!

  16. 16
    Deborah says:

    What a great idea!!

  17. 17
    gaga says:

    Whoa, talk about carb overload! But in a good way! This looks great ๐Ÿ™‚

  18. 18
    Ellie says:

    I love spaghetti and I love Bruscetta. This recipe is perfect for my 2 great loves.

  19. 19
    Nutmeg Nanny says:

    How perfect! All in one bite I can have all the flavors I love:)

  20. 20
    LoveFeastTable says:

    Sounds like this is worth a try in my home!

  21. 21
    teresa says:

    What a great idea, this looks wonderful!

  22. 22
    Kristen says:

    Great family meal!

  23. 23
    Chef Chuck says:

    Different but tasty!!

  24. 24
    Elizabeth says:

    Looks delicious! I used to eat spaghetti on bread when I was a kid and this has given me a creative way to re-create my old favorite. Thanks for the idea!

  25. 25
    Kevin says:

    This is a great way to breath new life into plain old spaghetti!

  26. 26
    Deeba @Passionate About Baking says:

    Hey…this is what I'd call a package deal, & this one is GREAT!! How novel & interesting it is!! YUM!!

  27. 27
    Carolyne says:

    Oooo that does look scrumptious! My husband will die when I give that a whirl!

  28. 28
    Carolyne says:

    Oh, and I love your banner! So chic!

  29. 29
    Bernadete says:

    We made this last night for dinner it was great!

  30. 30
    Apartments in Manila says:

    So tummy delicious.. makes me starve and crave for..

  31. 31
    Affordable homes says:

    I love garlic flavored food its my favorite

  32. 32
    Patricia says:

    How yummy is this?

  33. 33
    Joan says:

    Made this tonight and it was a hit! Thanks for sharing.

  34. 34

    […] together. Thankfully I had prepped a bit last night for tonight. I got the idea for dinner from Picky Palate- did not follow the recipe..just liked her idea Spaghetti topped French bread. I used a bit under a […]

  35. 35
    Prisilla says:

    I made this for dinner tonight and it was a huge hit. Thanks! My kids called it spaghetti pizza ๐Ÿ™‚

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!