Giant S’mores Chocolate Chip Cookies!

Happy Monday friends 🙂  Summer has “officially” started for us, this is the first official day off of school and we are spending it in sunny AZ with my family! I must say despite the wicked heat, I am thrilled to be spending time in AZ 🙂

Before I left CA, I whipped up a batch of these awesome cookies!! Remember those S’mores Stuffed Brownies from a few weeks ago? Well, I had all the ingredients still hanging around my pantry so I thought I’d try my luck with a giant s’mores cookie. So glad I did, this flavor combination just does NOT disappoint! Don’t have a muffin top pan yet? No worries, here is the exact one I use here on my Amazon Store 🙂

So, take a peek then grab the kiddos and bake some cookies 🙂  Hope you enjoy!!

Another muffin top pan recipe….have I mentioned that I LOVE this pan?!!


Giant S’mores Chocolate Chip Cookies

2 sticks softened butter

1 Cup packed light brown sugar

3/4 Cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

4 Cups all purpose flour

1 teaspoon kosher salt

1 1/2 teaspoons baking soda

1 1/2 Cups chocolate chips

3 regular size Hershey’s Chocolate Bars

3 Full Graham Crackers

5-6 Large Marshmallows cut into fourths

1. Preheat oven to 350 degrees F. Place butter and sugars into a stand or electric mixer; beat until light and fluffy. Add eggs and vanilla until well combined.

2. Place flour, salt and baking soda into a large bowl; mix then slowly add to wet ingredients along with the chocolate chips. Mix until just combined. Scoop a heaping 1/4 Cup of cookie dough into muffin top pan cups. Press down then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough. Bake for 11-13 minutes or until edges are just turning brown. Let cool for 5 minutes before removing from pan. Serve with milk and enjoy 🙂

**Note, this recipe may also be done without the muffin top pan. Just flatten out your cookie dough slightly onto a parchment or silpat lined baking sheet and press your s’mores toppings over the dough**  You can purchase those fun muffin top pans at TJ Maxx Home Goods if you are lucky, Sur La Table, Bed Bath and Beyond and of course you can google it as well!!

Makes 18 LARGE cookies from the muffin top pan


Happy Cookie Baking, these are sooo yummy 🙂  See you soon!

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80 Responses
  1. Allison

    These were DELICIOUS. I just now made them, tasted them, and they are just great. Definitely going to make these again.

  2. Shannon

    I made these yesterday for the 5th time for my 3 male best friends… I doubled the recipe and they finished them already! I just wanted to let you know how much they loved them, and how happy it makes me to be able to bake them something so yummy! Thanks for the great recipe… I’m sure that I’ll get many more requests for these in the future!

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  4. Kara

    I love these and so does everyone I have made them for! We actually almost had a throw down at work the first time I made them!

    I have made them as a bar pan cookie too, which works well. I used mini marshmallows for that and threw a bunch extra on top. I know a muffin to pan is on my must have Christmas list this year!

    Thanks, great recipes!

  5. scrappy buttons

    I made these cookies…….Hubby shared them with co workers…..I am in good standing with all the guys now …….they loved them

  6. Patti at Camp Blogaway Bootcamp for Food & Recipe Bloggers (California)

    Gotta love s’mores, perfect for CAMP.

  7. Megan

    I made these today, they are amazing! Thanks Jenny! I am so excited to experiment with this muffin top pan. You have such great ideas!

  8. Courtney @ Sweet Tooth, Sweet Life

    Oh my gosh – I loved the s’mores brownies and ate practically the entire recipe myself! I can only imagine what I’d do to this recipe – YUMM! A must try for sure!



  10. Natalie

    These were awesome. I was a little nervous at first because the dough was a little drier than my chocolate chip recipe, but I have loved all you stuff so not too worried. Once you take a bite with all the yummy s’more stuff. yum yum! We will eat them tonight watching the fireworks.

  11. Allison

    These look so delicious! We had a YM/YW bonfire at the beach last week and I only got one smore and it left me wanting more!! Can’t wait to make these! Oh, and you can get muffin top pans on Amazon for $15 or less!! 🙂

  12. Jessica @ Jessiker Bakes

    Oh no…I actually started drooling. What madness is this? Where are my marshmallows…

  13. Amanda

    I went on a s’mores-themed baking binge last night–while your S’mores stuffed brownies were in the oven, I realized that half the ingredients for the cookies were already out anyway, the oven was already heated, and I had a new muffin top pan to break in, so I mixed up the cookie batter for these. The muffin top pan is wonderful and is great for making sure that all the cookies cook evenly. The cookies are tasty too, and now I have 2 batches of treats for the holiday weekend! Yummy. Thanks for the great recipes!

  14. Sarah

    The muffin pan trick is awesome and these look so, so good. Bookmarking these right now; I think they will be a hit at the picnic we are having the day after my sister’s wedding, which is coming up. Thanks for sharing, and enjoy the AZ heat!

  15. Lorie

    I love these cookies. I made them last night but I didn’t have graham crackers so I used Teddy Grahams in place of the graham crackers. They turned out really cute.

  16. Jill

    I made these last night in the muffin top pans… they turned out fabulous! My co-workers are raving about them this morning

  17. sippitysup

    Love the muffin pan trick. Not only does it keep the stuff on the cookie, but the perfect shapes are so, well… perfect. GREG

  18. Camille

    I went and bought a muffin top pan and made these today. I love the pan and the cookies were delicious!! Thanks for sharing!!

  19. Megan F.

    I made these tonight for our new neighbors. I asked for her review and she said they were heaven. My husband can’t get enough of them either. This is definitely going to be a family favorite!

    I didn’t have a muffin top pan, but shaping them on the silpat was a breeze!

  20. Kim

    Made these first thing this morning before it got too hot to heat up the oven. YUMMY! I think I will try it mixing in graham cracker crumbs like Stephanie mentioned. Thanks for the fun treat ideas.

  21. A Little Yumminess

    Beyond yum!! The photos are amazing. I am printing this one to make with my little one. Thanks

  22. Mary Colovich

    I just have to tell you that thanks to you, I am the proud owner of not one, but TWO Muffin Top pans and I LOVE THEM!! You have inspired me to bake again even though my kids are long gone…my grandchildren and I are baking up the best memories ever in the kitchen now! Anyway, I adore all of your recipes and am so thankful that you share! Have a great week…I have to go to them gym now and work off all of these delicious calories!

    1. Jenny Flake

      So excited to found 2 muffin top pans Mary!! You will absolutely just love them for all sorts of fun recipes. I’ve got another awesome idea for them as soon as I get back to CA this weekend, so stay tuned!

      I am thrilled you are inspired to start baking again and this time with your grandchildren! What memories you will make with them. Thank you for your comment, you have made me smile! Have a wonderful rest of your day. I am off to workout as well, lol!!

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