Healthy Chocolate Chip Banana Muffins with Peanut Butter

Hi everyone, yes as you can see, I have another banana peanut butter recipe for you. These Healthy Banana Muffins with peanut butter and chocolate chips are so good! I had a friend give me 3 big cases of yogurt last week and I told her I’d make a batch of somewhat healthy banana muffins to repay the favor. You’ll be so happy eating one of these bad boys for breakfast, they are soft and full of fabulous flavor! I baked one muffin in a small ramekin then wrapped it up for my friend. Give it a try, it makes a cute homemade gift!

No worries if you are not a coconut fan, just leave it out. I made half of them with coconut topping for me and half without to satisfy my picky coconut hating husband! Hope you all enjoy!

Up next are my newest stuffed shells that will have you stuffed in NO time! Come back soon!
A collage of healthy banana muffins with peanut butter and chocolate chips.

Healthy Chocolate Chip Banana Muffins with Peanut Butter

Moist and fluffy, healthy banana muffins are loaded with creamy peanut butter and rich chocolate chips. The perfect easy breakfast idea!
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 Muffins
Calories: 313kcal
Author: Jenny
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  • 4 tablespoons softened butter
  • 2 Eggs (I use Eggland's Best Eggs)
  • 2 ripe bananas mashed
  • 1 cup low fat vanilla yogurt
  • 2/3 cup sugar
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup Turbinado sugar or another coarse sugar
  • 1/2 cup shredded sweetened coconut


  • Preheat oven to 350 degrees F.
  • Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
  • Place all dry ingredients into a separate large bowl and stir to combine.
  • Slowly add to wet ingredients along with the chocolate chips until just combined.
  • Scoop into muffin tins lined with paper cups 2/3 way full. Sprinkle with coarse sugar and shredded coconut.
  • Bake for 20-25 minutes or until toothpick comes out clean from center.


Calories: 313kcal | Carbohydrates: 44g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 276mg | Potassium: 270mg | Fiber: 3g | Sugar: 24g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg
Keywords: easy muffins recipe, healthy banana muffins

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55 Responses
  1. michelle

    What is plain vanilla yogurt? I’m assuming you mean one or the other,,,which one though, plain or vanilla?

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  4. lynn

    I just made a batch of these (with a few little changes) and they are yummo! Thanks for the great recipe. I printed this out back when you first posted it, so I am a little slow here. But these were worth the wait 🙂

  5. winediva

    What size ramekin did you use? Did you spray it first (non stick spray) and how long at at what temp did you cook (in ramekins)?

  6. niki

    I just made these and they taste wonderful. I was surprised and concerned though about all the oil(?) at the bottom of the muffin tins when I pulled the muffins out. I used paper liners which were soaked. Never had this happen before on any muffins so I was a bit worried, but the muffins tasted great.

  7. Drip Tray

    when i cook at home, i always make sure that i only cook healthy recipes because i don’t want to get fat *’-

  8. Kabby

    These look great, I can’t wait to make them!!
    Question, could I replace the yogurt for milk? I just realized I’m out of yogurt!

  9. Candace

    I came across your website yesterday and am in love! I went from being in a food rut to suddenly feeling excited with all your great ideas and the pictures really top it off. My toddler and I are always making muffins and I want to try this recipe. I just have a quick question, I’m always going through bananas so fast we don’t always have them on hand when I want them for something like this, are there any good substitutes for bananas in baking? Does applesauce work?

  10. Susan

    I made these today. They are so delicious! I could only make a few with the coconut because I’m the only one eats it. They don’t taste “healthy”; the kids will never know.
    Thanks for all your delicious-looking recipes.

  11. Marta

    I made these!!!!! they came out great!!!!
    Thanks for the recipe!!!!
    Now I’m back to munching 🙂

  12. Jared and Katie Organ

    I just made these and realized half way through that I was out of chocolate chips! I was so mad so I used peanut butter chips and they were still fabulous. Next time I might use half chocolate and half pb chips. The extra pb flavor was awesome. All your creations are so amazing. Thanks for another great recipe!

  13. Jeena

    Hi Jenny how are you?

    I love this recipe you are so good at making tasty recipes with peanut butter. 🙂

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