Happy Friday everyone! Nice to have the weekend here!
I created this recipe for a little project I’m working on, that I’ll write about later and what a hit these were with my family. Fresh, cool and delicious for the summer!
I have been crazy for this Farmer’s Market in Mesa lately. I walk out with bags and bags of fresh produce for pennies, it’s awesome! If anyone is in Mesa, go to that Superstition market on Greenfield and Main, I love it! I bought 2 packages of strawberries for a whopping $1! Now who can pass that up!
And how cute are these little glasses. I was at Walmart and snatched them up. They were only 2 bucks. I think I’ll always be a bargain shopper!
I assure you the whole family will love this treat. Great for breakfast or just a midday snack. Hope you all enjoy!
1.Place an even layer of shortcake into 4 little parfait glasses.Top evenly with a couple spoonfuls of yogurt, then about ¼ Cup strawberries.Drizzle each cup with 1 teaspoon honey then top with a Tablespoon of crushed granola bar.Repeat this layering one more time and serve.
Happy Birthday to my cutest Mom, you don’t look a day over 35! Here’s Granna, my sister, me and “Mona” at Rigatoni’s for her Birthday Lunch yesterday. These women are the best, I am grateful everday for them! Happy Birthday Cutie, had so much fun yesterday!
Have a Great Weekend everyone!! Anyone else going to take the kids to see Wall-E?
Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!