Peanut Butter & Jelly Blueberry Banana Muffins

Sharing our favorite banana muffins today! These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They’re whipped up in one mixing bowl and done in 30 minutes.

Banana Muffins

Banana Muffins

There’s nothing more delicious than warm homemade banana muffins in the morning. You are going to LOVE my Peanut Butter and Jelly Blueberry Banana Muffins today! I love a good no-fuss recipe. I’ve used minimal butter by adding some greek yogurt and 2 very ripe bananas. These babies are soft and taste like a warm peanut butter and jelly sandwich…only better. Hope you enjoy!

Try my Chocolate Zucchini Muffins recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Banana Muffins

Here’s a look at the ingredients I used for the recipe.

How To Make Banana Muffins

  1. Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.

  2. Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.

  3. Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly.

  4. Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.

 

Banana Muffins

I’ve mixed the butter, sugar, bananas and peanut butter. Time to add 2 eggs.

Banana Muffins

Add your dry ingredients right to the bowl and give a good mix.

Banana Muffins

Add a cup of some gorgeous blueberries. Raspberries or blackberries would work great here as well.

Banana Muffins

I stirred in some jelly, just enough so there are still patches of jelly still visible.

Banana Muffins

Time to fill the cups! Bake and let cool for a few minutes, until you can pick them up 🙂

Banana Muffins

Enjoy!

Banana Muffins

Image of Peanut Butter & Jelly Blueberry Banana Muffins

Peanut Butter & Jelly Blueberry Banana Muffins

These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They're whipped up in one mixing bowl and done in 30 minutes.
Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 18 cupcakes
Calories: 152kcal
Print Pin Rate

Equipment

  • Oven

Ingredients

  • 4 tbsp softened butter
  • 2 large eggs
  • 2 ripe bananas
  • 1 cup plain greek yogurt
  • 2/3 cups granulated sugar
  • 1/4 cup creamy peanut butter
  • 1 cup all purpose Gold Medal Flour
  • 1/2 cup whole wheat Gold Medal Flour
  • 3/4 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup fresh or frozen blueberries
  • 1/4 cup prepared jam or jelly flavor of your choice

Instructions

  • Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
  • Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
  • Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly. 
  • Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 184mg | Potassium: 129mg | Fiber: 1g | Sugar: 13g | Vitamin A: 120IU | Vitamin C: 2.4mg | Calcium: 24mg | Iron: 0.7mg
Keywords: banana muffins recipe, best banana muffins, best banana muffins recipe, best blueberry muffins, best blueberry muffins recipe, blueberry muffins recipe, breakfast muffins, breakfast muffins recipe, healthy breakfast muffins

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30 Responses
  1. Karen U

    These sound delicious. I think there’s an error in your ingredient list. Should the first item be 4 Tbs butter, softened? The recipe says PB and then PB is listed again. Thanks!

  2. I just made these and my 15 month old loves them! Lots of yummy flavors for her! I used full fat greek yogurt because that’s what I buy for her so they are packed with lots of calories for my little peanut!

  3. linda weimer

    When you post recipes, please add a way to share them on Pinterest. I can’t run them off, and if I don’t save them to pinterest, I am unable to find them to try. Thank you.

    1. Hi Linda,
      I actually have a number of ways you can Pin my recipes. You can look right by the title of my recipe, hover over the pictures or click at the bottom of my posts too 🙂 Thanks.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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