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Breakfast and Brunch
Jul
24
2019

Peanut Butter & Jelly Blueberry Banana Muffins

Sharing our favorite banana muffins today! These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They’re whipped up in one mixing bowl and done in 30 minutes.

Banana Muffins

Banana Muffins

There’s nothing more delicious than warm homemade banana muffins in the morning. You are going to LOVE my Peanut Butter and Jelly Blueberry Banana Muffins today! I love a good no-fuss recipe. I’ve used minimal butter by adding some greek yogurt and 2 very ripe bananas. These babies are soft and taste like a warm peanut butter and jelly sandwich…only better. Hope you enjoy!

Try my Chocolate Zucchini Muffins recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Banana Muffins

Here’s a look at the ingredients I used for the recipe.

How To Make Banana Muffins

  1. Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.

  2. Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.

  3. Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly.

  4. Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.

 

Banana Muffins

I’ve mixed the butter, sugar, bananas and peanut butter. Time to add 2 eggs.

Banana Muffins

Add your dry ingredients right to the bowl and give a good mix.

Banana Muffins

Add a cup of some gorgeous blueberries. Raspberries or blackberries would work great here as well.

Banana Muffins

I stirred in some jelly, just enough so there are still patches of jelly still visible.

Banana Muffins

Time to fill the cups! Bake and let cool for a few minutes, until you can pick them up 🙂

Banana Muffins

Enjoy!

Banana Muffins

Peanut Butter & Jelly Blueberry Banana Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They're whipped up in one mixing bowl and done in 30 minutes.

Course: Breakfast
Cuisine: American
Keyword: banana muffins recipe, best banana muffins, best banana muffins recipe, best blueberry muffins, best blueberry muffins recipe, blueberry muffins recipe, breakfast muffins, breakfast muffins recipe, healthy breakfast muffins
Servings: 18 cupcakes
Calories: 152 kcal
Ingredients
  • 4 tbsp softened butter
  • 2 large eggs
  • 2 ripe bananas
  • 1 cup plain greek yogurt
  • 2/3 cups granulated sugar
  • 1/4 cup creamy peanut butter
  • 1 cup all purpose Gold Medal Flour
  • 1/2 cup whole wheat Gold Medal Flour
  • 3/4 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup fresh or frozen blueberries
  • 1/4 cup prepared jam or jelly flavor of your choice
Instructions
  1. Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.

  2. Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.

  3. Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly. 

  4. Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.

Nutrition Facts
Peanut Butter & Jelly Blueberry Banana Muffins
Amount Per Serving
Calories 152 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 26mg9%
Sodium 184mg8%
Potassium 129mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Vitamin A 120IU2%
Vitamin C 2.4mg3%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

30 Responses | Comments RSS


  1. 1

    Jenny you combined so many things I love – banana muffins, PB & J, and blueberries! All in one! So many great things going on with these. Pinned 🙂

  2. 2

    What a delicious combo! Love this!

  3. 3

    Such a fun breakfast idea!!

  4. 4

    Yum! Great combination of flavors!

  5. 5

    Love these! Especially your use of whole wheat flour. 🙂 And so much Greek yogurt! Yum. I’ve never made anything peanut butter and jelly and it’s pretty ridiculous. I’m thinking I need to change that!

  6. 6

    Ok I want these now!! Love that you used whole wheat flour and yogurt!

  7. 7
    Karen U says:

    These sound delicious. I think there’s an error in your ingredient list. Should the first item be 4 Tbs butter, softened? The recipe says PB and then PB is listed again. Thanks!

  8. 8

    These came out perfect. I would love these for breakfast or even a snack during the day. 🙂

  9. 9
    marla says:

    These little muffins are perfect Jenny!

  10. 10
    Maria says:

    Love these muffins! Great breakfast treat!

  11. 11
    Tieghan says:

    All the things I love in one muffin. Yes!

  12. 12

    great way to use up some ripe bananas! i love everything in this muffin!

  13. 13
    Melissa says:

    Looks great and of course, I LOVE pretty much anything that uses Greek yogurt as a ingredient!

  14. 14

    maybe best combo ever in a muffin!!

  15. 15

    Ooo such a wonderful combo going on here!!!!!

  16. 16
    Gaby says:

    this would make Thomas soooooo happy!

  17. 17
    Katie says:

    I just made these and my 15 month old loves them! Lots of yummy flavors for her! I used full fat greek yogurt because that’s what I buy for her so they are packed with lots of calories for my little peanut!

  18. 18
    Maegan @ The BakerMama says:

    Yummy! My 2 year old (and myself) would gobble these up! I love the addition of blueberries!

  19. 19

    Thanks so much for sharing Jenny! We love your recipe.

  20. 20
    linda weimer says:

    When you post recipes, please add a way to share them on Pinterest. I can’t run them off, and if I don’t save them to pinterest, I am unable to find them to try. Thank you.

    • 20.1
      Jenny says:

      Hi Linda,
      I actually have a number of ways you can Pin my recipes. You can look right by the title of my recipe, hover over the pictures or click at the bottom of my posts too 🙂 Thanks.

  21. 21
    Laura says:

    Wow these look great!

  22. 22
    Marian says:

    Oh, these must be soooo good! I always love your photography, too, Jenny!

  23. 23
    Elisa says:

    I love those cupcake liners. Where did you purchase them?

  24. 24
    Rachel says:

    Do you think using regular yogurt will be ok?

  25. 25
    Erin says:

    We had them this morning–pb&j for breakfast! Yummy! The kids loved them. Thanks, Jenny!

  26. 26

    I bet my kids would love to find these in their lunchboxes!

  27. 27
    Krystal says:

    Can brown sugar be used instead of the white sugar? I can’t wait to make these!!! They sound so delicious:) 🙂


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!