Sharing our favorite banana muffins today! These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They’re whipped up in one mixing bowl and done in 30 minutes.
There’s nothing more delicious than warm homemade banana muffins in the morning. You are going to LOVE my Peanut Butter and Jelly Blueberry Banana Muffins today! I love a good no-fuss recipe. I’ve used minimal butter by adding some greek yogurt and 2 very ripe bananas. These babies are soft and taste like a warm peanut butter and jelly sandwich…only better. Hope you enjoy!
Try my Chocolate Zucchini Muffins recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Here’s a look at the ingredients I used for the recipe.
How To Make Banana Muffins
Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly.
Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
I’ve mixed the butter, sugar, bananas and peanut butter. Time to add 2 eggs.
Add your dry ingredients right to the bowl and give a good mix.
Add a cup of some gorgeous blueberries. Raspberries or blackberries would work great here as well.
I stirred in some jelly, just enough so there are still patches of jelly still visible.
Time to fill the cups! Bake and let cool for a few minutes, until you can pick them up 🙂
Peanut Butter & Jelly Blueberry Banana Muffins
- 4 tbsp softened butter
- 2 large eggs
- 2 ripe bananas
- 1 cup plain greek yogurt
- 2/3 cups granulated sugar
- 1/4 cup creamy peanut butter
- 1 cup all purpose Gold Medal Flour
- 1/2 cup whole wheat Gold Medal Flour
- 3/4 tsp kosher salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 cup fresh or frozen blueberries
- 1/4 cup prepared jam or jelly flavor of your choice
- Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
- Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
- Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly.
- Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
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Can brown sugar be used instead of the white sugar? I can’t wait to make these!!! They sound so delicious:) 🙂
I bet my kids would love to find these in their lunchboxes!
We had them this morning–pb&j for breakfast! Yummy! The kids loved them. Thanks, Jenny!
Do you think using regular yogurt will be ok?
I love those cupcake liners. Where did you purchase them?
Oh, these must be soooo good! I always love your photography, too, Jenny!
Wow these look great!
When you post recipes, please add a way to share them on Pinterest. I can’t run them off, and if I don’t save them to pinterest, I am unable to find them to try. Thank you.
I actually have a number of ways you can Pin my recipes. You can look right by the title of my recipe, hover over the pictures or click at the bottom of my posts too 🙂 Thanks.
Thanks so much for sharing Jenny! We love your recipe.
Yummy! My 2 year old (and myself) would gobble these up! I love the addition of blueberries!
I just made these and my 15 month old loves them! Lots of yummy flavors for her! I used full fat greek yogurt because that’s what I buy for her so they are packed with lots of calories for my little peanut!
this would make Thomas soooooo happy!
Ooo such a wonderful combo going on here!!!!!
maybe best combo ever in a muffin!!
Looks great and of course, I LOVE pretty much anything that uses Greek yogurt as a ingredient!
great way to use up some ripe bananas! i love everything in this muffin!
All the things I love in one muffin. Yes!
Love these muffins! Great breakfast treat!
These little muffins are perfect Jenny!
These came out perfect. I would love these for breakfast or even a snack during the day. 🙂
So glad to hear it! Glad you enjoyed them!! Xoxo
These sound delicious. I think there’s an error in your ingredient list. Should the first item be 4 Tbs butter, softened? The recipe says PB and then PB is listed again. Thanks!
Thanks Karen, just fixed it 🙂
Ok I want these now!! Love that you used whole wheat flour and yogurt!
Love these! Especially your use of whole wheat flour. 🙂 And so much Greek yogurt! Yum. I’ve never made anything peanut butter and jelly and it’s pretty ridiculous. I’m thinking I need to change that!
Yum! Great combination of flavors!
Such a fun breakfast idea!!
What a delicious combo! Love this!
Jenny you combined so many things I love – banana muffins, PB & J, and blueberries! All in one! So many great things going on with these. Pinned 🙂