Sharing my Kiss Pies using Hershey Kisses! Easy dessert recipes are my favorite, this one is so much fun with just a few ingredients!
With the Holidays approaching, I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients!
I decided to use the rest of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here. Go grab your favorite flavor and get baking! You are really going to love these, they are adorable and you can pop em’ right in your mouth 🙂
Hope you enjoy! Be sure to follow Picky Palate on Instagram to see sneak peeks of what’s coming soon to the blog!
Kiss Pie Ingredients
Here you have it, some refrigerated pie crust and any Hershey Kisses 🙂
I used these bad boys!
Unroll your pie crust after it’s been thawed and place the first group your kisses around like so.
You’ll cut a 2 1/2- 3 inch circle for each kiss. Does NOT have to be perfect. A few of mine were different sizes and they were all great.
How To Make Kiss Pies
You’ll brush a light egg wash over each little pie….
….and sprinkle with sugar. Try not to dump it on like it shows on my picture 🙂
Here they are, I seriously love these! Ready to bake!
Hope you enjoy!
Kiss Pies
Ingredients
- 1 refrigerated pie crust thawed
- 14 Hershey Kisses of choice I used Mint Truffle today 🙂
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting
- Granulated sugar for sprinkling before baking
Instructions
- Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above). Take a knive and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. (See Photo, step 1). Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge. (See Photo, step 2). Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up. I got about 14 rounds cut when I re-rolled my scraps :)**
- Brush all little pies with an egg white wash then sprinkle with granulated sugar. At 350 degrees, bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
Nutrition
Pin Kiss Pies
Those are SO cute and not to mention soooooo good looking. I love the you used mint truffle kisses. I’ve been wanting to try those. What a perfect way to use kisses. YUM! 🙂
These are too cute Jenny! Love them!
Seriously- you’re the greatest. I’ve been pondering what to do with my leftover holiday kisses. This is absolutely PERFECT and exactly what I was looking for. Thank you!!!
Ok, I just had to make some of these tonight and I have to say they were great.
So glad to hear you enjoyed these cute little pies! They are fun aren’t they ?!
Adorable! But woman – you NEED a biscuit cutter. Seriously? A knife to cut out all those circles?
Beyond that, you could stand to gain 50 pounds or so. Just sayin.
Great post!
No joke, I thought I had one but alas, couldn’t find it anywhere! Lol!
You could always used a cleaned out soup can.
My mother (a retired cooking teacher) just used a drinking glass. Worked perfectly.
Too freaking cute!! 🙂
Adorable and fun too!!
What a cute and easy idea with endless variations. I think I will have to try these with chocolate, Nutella and caramel fillings as well. Really clever.
Fan flipping tastic idea, doh! Why didnt I think of this. The possibilities are just endless
Easy AND adorable?! These are fantastic =)
These are precious. I just stumbled upon your site… but you had me at the adorable cake pedestal with the Hershey kisses on it!
These are so cute! What a great idea!
This look so yummy. I know if I make some for the hubby he wont care how long I blog hop…..
LOVE THESE!!!!
Darling, like little pillow kisses! You need to get yourself a round cookie cutter for this kind of job. =)
What a perfect idea! Chocolate anything is perfect. I’ve been wanting to use those pie crusts in my fridge…thanks for another great idea! On my way to bake them now!
can you please, please find out where those cute mini forks come from…perhaps they can be ordered online!
these are just the sweetest…cannot wait to bake these!
happy, joy filled holiday season!!
To channel Ina Garten, how cute are these? 🙂 Love them. And easy, too … gotta love the easy treats at Christmas time.
Oh these are fab!!! I was looking for an easy treat to make this week, and this fits the bill perfectly! Girl, you are a genius, LOL!
These are soooo cute! You always amaze me with your delicious creations!! 🙂
What a great idea! Perfect for the unexpected guest too!
These ‘lil kiss pies are precious Jenny!! Happy holidays to you and tour sweet family. Hope you guys all share tons of kisses. XO
very nice. that is creative and DANGEROUS! lol
Oh my goodness, cuteness overload! I need to finally buckle down and bake something today for my neighbors- maybe I’ll do these, they’re darling! (Also, had to laugh at the comment about talking a picture while sprinkling sugar with the other hand. Totally been there! lol)
The things we do to try and get our photos! Lol! Hope you have a great Christmas!! When are we planning our N’awleans trip? I wanna go so bad 🙂
Darling! I love these!
you make the MOST ADORABLE things! i’m making these with my nieces and nephews this weekend!
Cute and so easy! Love it!
such a cute idea! You come up with the most creative things 🙂
I LOVE your cake plate! Where do I get such a treasure!?!?
Found mine at TJ Maxx Home Goods 🙂 Happy Shopping!
Easy as Pie!! I am saving this recipe for future use…Genius!
Merry Christmas
(~~)
Julie
I love this! I featured it on my site today! Come grab my NEW button – it’s so pretty! 🙂 Hope you have a blessed day!
Amanda
todaystoptwenty.blogspot.com
Your creativity amazes me! These are the cutest 🙂
These are so cute and look FUN to eat!
what a cute idea! how could these be bad?!
Great idea for party food, especially with kids in mind. I am experimenting with different fillings – after eight mints are good to. Look forward to new postings