Mexican Style Chicken Noodle Soup

This Mexican Style Chicken Noodle Soup is easy to prepare and full of great flavors! A tasty twist on the classic chicken noodle soup recipe.

Mexican Style Chicken Noodle Soup

It’s always a pleasure to partner with Campbell’s Soup to bring you new simple recipes and family fun. It’s National Soup Month so I thought it would fun to create a fun twist on our favorite classic Campbell’s Condensed Chicken Noodle Soup. It’s always nice going through my pantry and pulling out Campbell’s Soup for quick fix lunches and dinners. Comfort food is a family favorite!

One of our favorite pantry staples is without a doubt Campbell’s Chicken Noodle Soup. My kids like to add their favorite toppings to make a whole new bowl of soup. My 13 year old loves to add his favorite salsa to his soup. My 10 year old loved to add shredded cheese to his. My 3 year old loves black beans and corn in his soup. I prefer a little cumin and chopped cilantro to mine. When we put all of our favorite ingredients together we have created this amazing flavor packed Mexican style soup.

Sometimes we don’t have everyone’s favorite ingredients stocked in the refrigerator and pantry, so the boys might have to choose their second favorite ingredient, we usually can make it work. Often times the three boys have trouble agreeing on their favorite soup flavor…sometimes they wrestle it out to decide. We also usually have ingredients all over the kitchen, but that’s part of the fun. Keeping it real at the Flake house 🙂

Hope you enjoy our family creation of Mexican Style Chicken Noodle Soup!

Mexican Style Chicken Noodle Soup

This Mexican Style Chicken Noodle Soup is easy to prepare and full of great flavors! A tasty twist on the classic chicken noodle soup recipe.

Course: Appetizer

Cuisine: Mexican

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 3 people

Calories: 377kcal

Print Pin

Equipment

• Stove

Ingredients

• 20 oz Campbell's Condensed Chicken Noodle Soup (2 cans)
• 1/2 cup black beans
• 1/4 cup roasted corn kernels
• 2 tbsp mild salsa
• 1/2 tsp ground cumin
• 1 tbsp fresh cilantro chopped
• 1 cup shredded cheddar cheese

Instructions

• Pour soup into a medium saucepan over medium low heat. Stir in black beans, salsa, cumin and cilantro.
• Simmer until warm, about 10 minutes.
• Serve with pinches of shredded cheese and a dollop of sour cream.

Nutrition

Calories: 377kcal | Carbohydrates: 24g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 164mg | Potassium: 293mg | Fiber: 3g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 0.7mg | Calcium: 309mg | Iron: 3.1mg

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Disclaimer: This post is in partnership with Campbell’s Soup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.