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Dinner
Mar
7
2011

Mozzarella Stuffed Homemade Meatballs

Mozzarella Stuffed Homemade Meatballs by Picky Palate www.picky-palate.com

Bringing more delicious dinner ideas your way! Anyone else think they could eat these meatballs everyday next week and be completely happy?! Heaven knows my family could and practically did last week, lol! My boys devoured these gorgeous beef balls and are very sad they are gone now.

I’ve created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you’ll find in the refrigerated section of your grocery store by the fresh Mozzarella. They are a bit on the pricey side, but worth every single penny according to my family 🙂

Hope you enjoy! On another note, did anyone see Adjustment Bureau over the weekend?! We loved it! I couldn’t be more thrilled that my sister and her family are visiting from AZ! We are off to Disney today, let’s hope the weather cooperates with us!

Here’s your line up 🙂

Little Mozzarella balls straight from heaven, love these blasted things.

Let’s make the meatballs, add your seasonings…

…..your milk

….add a little Tabasco

…some Worcestershire sauce.

Bread crumbs…

mustard…

add your egg…

….Mmm Parmesan Cheese

…don’t forget your onion!

…and the garlic. Give it all a big mix until just combined.

Time to stuff em!

Don’t they look like little nests? Too funny 🙂

Make sure the cheese is fully enclosed and it’s time to bake.

Yes!

These are so good, hope you enjoy!

[ziplist]

Mozzarella Stuffed Homemade Meatballs

2 tablespoons extra virgin olive oil

1 pound lean ground beef

1 large egg

1/2 cup finely chopped white onion

1/2 cup Panko bread crumbs

1/2 cup fresh grated parmesan cheese

1/4 cup milk

2 tablespoons minced garlic

1 tablespoon Worcestershire sauce

1 tablespoon yellow mustard

1 teaspoon hot sauce, like Tabasco

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic salt

Ten 1-inch Mozzarella balls

1. Preheat oven to 35o degrees F. and grease 9×13-inch baking dish with oil.

2. Place beef, egg, onion, bread crumbs, Parmesan, milk, garlic, Worcestershire, mustard, hot sauce, salt, pepper and garlic salt into a large mixing bowl, stirring until just combined. Take 1/4 cup beef mixture and press into center with your thumb to make room for cheese ball. Place cheese in middle then with hands enclose the cheese with the beef, making sure the cheese is completely covered. Place meatballs into prepared baking dish and bake for 30 to 35 minutes, until cooked through.

3. Serve over top your favorite pasta or inside a warm roll for delicious meatball sandwich.




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  1. 1

    These look delicious! I’ve stuffed burgers but never meatballs. Looks like I’ll have to try this soon!

  2. 2

    Jenny my hubs would adore these! I don’t eat meat or cheese or bread…lol…so these are not on my radar screen but what is…is your amazing photography!

    I would love to learn from you! I just got a new lens (Marla has it and I think she said you have it) and so far I’m in love. But clearly have a long way to go before my pics look like yours 🙂

    • 2.1
      Jenny says:

      Enjoy that new lens! I live it, be patient with yourself, it takes lots of practice to figure out those fancy camera settings 🙂

  3. 3

    Oooh my man will absolutely love these!

  4. 4
    Lauren says:

    This is one of my fiance’s favorite recipes. I haven’t made them in ages, and I know he would be pleasantly surprised if these showed up on his plate some night this week. Thanks for the reminder!

  5. 5

    i’ve always thought to stuff mozzarella into meatballs but never actually saw it done…it sounds AH-mazing!

  6. 6
  7. 7

    Wowzer, that’s heaven alright. I’m going to put some Mootz in my meatball recipe next time I make the !!!

  8. 8

    yum! I love the little mozzarella balls. I will definitely be making these. Enjoy Disney today!

  9. 9
    Shana says:

    What a great concept since you can not go wrong with CHEESE! I will be trying these but just changing them to accomadate my Gluten Free Life!

  10. 10
    Camille says:

    My hubby and boys are crazy for meatballs. They will LOVE these!!

  11. 11
    Maria says:

    I love the cheesy inside!

  12. 12

    I just someone make this on Food Network yesterday! 🙂 It looks fabulous, I love how the mozzarella seeps out after baking 🙂

  13. 13

    These look DELICIOUS!!! YUM! Can’t wait to give them a try! 🙂

  14. 14
    Erin A. says:

    Oh my goodness, these look delish!!!! Wonder how they would be if made with turkey? We recently gave up red meat in an EFFORT to be more healthy LOL….good luck right? We love good food and I love to cook and blog about it too (new blogger but hey..). Oh man, I must try these! YUMM! I love those little cheese balls too. Great in a caprese salad with tomatoes, some basil etc. YUMM!

  15. 15

    I’m a huge meatball fan, but I’ve never tried them stuffed with cheese. Now I can’t imagine why I never would have thought of something so obviously meant to be! You’re a genius! Thanks!!

  16. 16

    These remind me of deep-fried risotto balls, stuffed with fresh mozzarella. What a fun way to shake up meatballs a little. Have a great time at Disneyland!

  17. 17

    Delicious little bites! Perfect idea to tuck the cheese inside there all melty and everything. Yum!

  18. 18
    Jocelyn says:

    This looks delicious!!!!!

  19. 19
    EatLiveRun says:

    Stuffed cookies…stuffed meatballs. I’m down.

  20. 20

    Meatballs, cheese, pasta…pretty sure all bases are covered!! Is it too early for a plate of this right now?

  21. 21
    Stephanie says:

    These look amazing! Yum!

    I’m hoping our next date night involves seeing The Adjustment Bureau. It looks like a great movie.

  22. 22

    Those look amazing!!!! I know just the person who would love those…. ME!!!! The oozing cheese makes my heart melt 🙂

  23. 23
    Kathryn says:

    I was just thinking to myself that I have some ground beef I need to use up this week. This is perfect! Thank you!

    Also, I LOVE your napkins!

  24. 24
    Lisa says:

    Did you watch Iron Chef America last night? Mozzarella was the secret ingredient and someone made mozz stuffed meatballs. Yum-o – thanks for posting!

  25. 25

    What a fun dinner idea! These look delicious, Jenny. I’m sure your family enjoyed them so much, and I know my husband and I will, too! Thanks for sharing.

  26. 26

    Instead of stuffed cookies – cheesy stuffed meatballs. Love this Jenny! My whole family would be all over that beautiful bowl of spaghetti and meatballs. Gotta get some mozzarella pronto!

  27. 27
    Briana says:

    Wow! These look delicious! Perfect way to spruce up spaghetti night! It is amazing how cheese makes everything better! 😉

  28. 28
    betsy says:

    looks beautiful and tasty! great instructions.

  29. 29
    Jennifurla says:

    I LOVE LOVE LOVE LOVE this! truly, what a fabulous meal.

  30. 30
    Melissa S. says:

    Love, love, love this!! I will be making these for dinner one night this week!!

  31. 31

    LOVE this! Cheesy and gooey and all tucked so nicely in a meatball 🙂

  32. 32
    Amanda says:

    Gorgeous! Bet these are delicious!

  33. 33

    […] Picky Palate’s mozzarella stuffed meatballs. Jenny is stuffing everything from chocolate chip cookies to meatballs. And I love it. […]

  34. 34
    sibylle says:

    Looks like a very yummy dinner!!!

  35. 35

    Honestly, I can’t even handle these. I’m in love.

  36. 36
    Christina says:

    I have a recipe very similar to these. They are SO good!

  37. 37

    What a great idea, love that cheese oozing out from the center! YUM!

  38. 38

    Oh wow! I’m not even a big meatball fan, but these look amazing. And my husband would be so happy if I made these, so I am definitely bookmarking this page!

  39. 39
  40. 40
    Amelia says:

    Wow, I am so glad my husband doesn’t read food blogs (besides mine of course)…because he would seriously be dying for these right now…and then I, Mrs. Pregnant-with-no-will-power would end up eating them all. We’ll have to make these for an upcoming party–yum!!

  41. 41
    Celeste says:

    I just saw this post and screamed to my husband in the other room about how excited I am to try these. What a great idea! Thank you for sharing!

  42. 42
  43. 43

    I love those mozzarella balls, and putting them inside meatballs is just genius!

  44. 44
    Tracy says:

    What a great idea, yum!

  45. 45
    Mindy says:

    These look great! Saw a Chef last night on Iron Chef America make a version of these(mozzarella was the secret ingredient). Looking forward to trying these balls.

  46. 46
    Erin A. says:

    This looks SO good to me that I literally was telling my husband about this as we enjoyed a delicious bowl of Jambalaya with Andouille Sausage with Shrimp that I made for Fat Tuesday…made it a day early so I could blog it LOL. Anyway, when we get off this healthy kick (made a lighter jambalaya but omg so good)…I am MAKING THESE!

  47. 47

    You are queen of stuffed! Another recipe to put on the list to try after my next shopping trip. Thank you for sharing and for the inspiration!

  48. 48
    jackie says:

    I made these last night for supper, but didn’t have mozzarella balls, so I cut up some pieces of string cheese (I know, right?) and used that…along with a few other modifications to make them to my family’s taste. They were AWESOME! Thanks for the great recipe!

  49. 49

    stuffing meatballs sounds like a great idea to me.

  50. 50

    I love this idea! Cheese makes anything better – especially if it’s hidden inside ;).

  51. 51
    Madeleine says:

    Mmmm.. looks amazing! I’ve never seen the mozzarella cheese balls before, I’ll check whole foods tomorrow.

  52. 52

    food is so much better when it is stuffed with something. you are the queen of making food better!

  53. 53

    Holey moley – those look GOOD!

  54. 54
    Tara says:

    Yummy! My toddler loves cheese, so hopefully this is a way to get him to also eat the meatballs. Bet you could also do these in the slowcooker?

  55. 55

    I’ve made these with mozzarella string cheese cut into small bite size pieces for my kids. I’ll have to try your idea for my bigger kids (including hubby)!

  56. 56

    I fallowed a link from Pioneer woman to your website, it is my first time here and I had just been thinking about making mozzarella stuffed meatballs. I stuff burgers but I have never stuffed meatballs before I was thinking about making them and then I read your blog and there was a recipe for them.

    Just thought I would tell you about it.

  57. 57
    Sophie says:

    Made these last night with ground turkey…. sooooo good, yum!!! Thanks for all your great recipes, from a fellow foodie in Huntington Beach!

  58. 58
    Sophie says:

    Made these last night with ground turkey… soo good, yum! Thank you for all of your great recipes, from a fellow foodie in Huntington Beach!

  59. 59

    Wait a minute. This isn’t a dessert! Are you feeling okay? 😉 😛

    These sound delicious. Like others, I’ve had stuffed burgers before, but never gone so far as to stuff individual meatballs. Hmm.

  60. 60
    senzascusa says:

    We tried these the other night. WOW! They were a huge hit and lucky we had leftovers (I made the meatballs much smaller than you suggested), so I ate some of them yesterday for lunch and when my daughter got home and found out their wasn’t much left she claimed them for her supper. I LOVE trying new recipes and usually experiment so much I only make each recipe a few times a year, but this one we’ll be having again VERY soon.

    I also love that the meatballs themselves are bursting with flavour and would even taste fab on their own! Thank you for this recipe and keep ’em coming!

  61. 61

    […] Mozzarella Stuffed Homemade Meatballs […]

  62. 62
    senzascusa says:

    These are divine!!! Most meatballs are so bland, but even without the cheese these would be fab. But with the mozza—-yummmmmm! I can’t wait to make these again. Both my husband and 4-yr old loved these and look forward to another meal of it.

  63. 63
  64. 64
  65. 65
    Debbie B says:

    I made these last night, SUPER YUMMY. I am actually eating two right now for lunch. They may be even better as leftovers! I may have to eat the other two in the fridge! Thanks for the recipe.

  66. 66
    Callie says:

    Made these last night with my boyfriend. He’s a avid lover of meatballs and said these were some of the best he’s had! I recently found Picky Palate and this was the first recipe I’ve tried and loved them myself. Cannot wait to try the other recipes, especially the cookie recipes! I may have to start working out harder, but it’ll definitely be worth it. Thanks!

  67. 67
    Charlotte says:

    I made these for dinner last night and they were AWESOME!! Can’t wait to heat up the leftovers for lunch

  68. 68
    Christina says:

    I just wanted to let you know I made these tonight and we loved them! Thanks so much for sharing. 🙂

  69. 69
    senzascusa says:

    I’ve made these twice now. AMAZING! I can see why they are one of your favourite things to eat Jenny (I saw that on that yummy mummy website you were featured on!) Thank you for this fantastic recipe, that would even be fabulous without the cheese if one wanted–but who would want to leave the cheese out??!!?!

    Thanks for a keeper. Everyone fights over these leftovers (if there are any).

  70. 70
    senzascusa says:

    Oops, I just realized I already posted about these a couple weeks ago! See, that is how much I loved them–I wanted to make SURE I posted!!

  71. 71
  72. 72

    […] Mozzarella Stuffed Meatballs Author: Happy Wife Friday, April 1, [email protected] 5:01 PM var addthis_product = 'wpp-256'; var addthis_config = {"data_track_clickback":true};Recipe adapted from: Picky Palate […]

  73. 73

    […] parm. While we were cooking, we also made these mozzarella stuffed meatballs I saw on Picky Palate. I used ground turkey and some leftover ground sausage in this dish and it was so flavorful. […]

  74. 74
    Tannis says:

    I made these the other night for dinner. The meatballs had great flavor and the cheese was an awesome addition to them. Thanks for another great one!

  75. 75

    […] Palate, where Joy found the spinach dip recipe. Her recipes are insane! Everything seems to have something stuffed inside it, usually candy bars stuffed inside cookies. If I ever need to double my weight, […]

  76. 76
    Terra says:

    UNBELIEVABLE!!! Thank you so much for the fantastic new recipe!

  77. 77

    […] Mozzarella-Stuffed Meatballs  – Of course, my husband loved it. Like love love loveeee/obsessed. Again, I made a substitute so I didn’t have to take an extra trip to the store – I cut up some mozzarella cheese sticks into pieces for the cheese in the center, but if I found the mozzarella balls that she raved about, I might try it again. Served alongside spaghetti noodles and tomato sauce.  […]

  78. 78

    […] have mozzerella stuffed meatballs as a treat.. https://picky-palate.com/2011/03/07/m…ade-meatballs/ And this is the recipe for the sweet potato chips… make them thin, a bit like mcdonalds fries, […]

  79. 79

    […] BBQ Meatballs from Taste and Tell ‘Super Evil’ Bacon Meatballs from Evil Shenanigans Mozzarella Stuffed Meatballs from Picky […]

  80. 80
    Barb Walker says:

    Served these to my family Friday night and they almost licked the pan clean. They LOVED them. It was also fun to make.

  81. 81

    […] found a recipe over at Picky Palate– Mozzarella Stuffed Homemade Meatballs. And if Winn Dixie would have had some Mozzarella Pearls I would have snatched them up and put them […]

  82. 82

    […] I Googling some inspiration, I got to work. Here’s the line […]

  83. 83
    Leslie Ingwall says:

    These are so good! I tripled the recipe because I added 1lb of ground pork and 1 lb of ground hot Italian sausage. It was still amazing!!!

  84. 84

    The things I would do to be able to make this right now!!
    I miss cooking so much. Definitely a downside of college.
    I love meatballs, I’ll definitely be making these when I’m home next!

  85. 85
    Nathan Drysdale says:

    I am making these for a date tonight. I didn’t put Tabasco, Worcestershire, or mustard in it, but I wrapped each mozzarella ball in prosciutto and then stuffed the meat ball with that. I am going to use an arrabbiata sauce and I am serving it over home made noodles. I think its going to turn out great. Thanks for the idea!

  86. 86

    Normally I do not read post on blogs, however I wish to say that this write-up very forced me to check out and do so! Your writing style has been surprised me. Thank you, quite nice post.

  87. 87

    […] order to make the amazing mozzarella-stuffed meatballs by Picky Palate, hands got dirty.I seem to have lost my grocery shopping skills because the recipe […]

  88. 88

    I’m trying them right now! Wish me luck. I didn’t really add so much garlic and onion cause I suck at chopping and dicing and all that jazz! but we’ll see how they turn out!
    Mary

  89. 89

    I am 19 years old and I was wondering how old I had to be to gamble at the del mar horse track? I thought it was 18 but im not exactly sure if its 18 or 21?

    This is in San Diego, California by the way(:
    Thanks!

  90. 90

    […] tastiest. I found this fantastic Mozzarella Stuffed Homemade Meatballs recipe from this blog called Picky Palate. They were so delicious that these great pictures don’t even do them justice! And of course […]

  91. 91

    […] Mozzarella Stuffed Homemade Meatballs (from Picky Palate) […]

  92. 92
    red rose says:

    very cool recipe:)

  93. 93
    tommy says:

    i love your food it is a verry cool idea..

  94. 94
  95. 95
    Nate says:

    This looks AMAZING! Thanks for sharing such a wonderful dish. I loved it so much that I featured it on my blog in a recipe round-up. You can check it out at http://www.recipelionblog.com/quick-easy-top-5-ground-beef-recipes/.

    Thanks, again. Everything is better with cheese stuffed in it.

  96. 96

    […] stuffed meatballs: I found the recipe at Picky Palate and decided to try it. My son loves meatballs and ground meat in general. These delicious meatballs […]

  97. 97
    Kelli says:

    I just made these today, and they were fantastic! 🙂

  98. 98
    Alejandra says:

    Hí! This looks delicious!
    Do you have an alternative for the mozzarella balls?? I can only seen to find the mozzarella sticks!

  99. 99

    This is delish. I live in a small town with a small grocery store and they don’t carry the mozzarella balls. I bought mozzarella string cheese and cut them into pieces. I worked great. We used them in club rolls with marinara sauce. My husband had the rest of the meatballs for his breakfast this morning. 🙂

  100. 100

    […] for Pinterest if you haven’t! I find the most fun stuff to try out! I found this recipe from Picky-Palate. Her pictures are awesome and it made me want to run out and get the ingredients right away for […]

  101. 101
    betsy says:

    I made these and they were awesome! Big hit in our house!! Love your recipes! They haven’t failed me yet!:)

  102. 102
    Lindsey R says:

    Hi Jenny,

    I made these for my family and WOW!! They were a hit! So flavorful!! This will for sure be a keeper in my family. Thanks!!

  103. 103
  104. 104
    Jennifer says:

    Where do you get the little mozzarella balls?? I looked everywhere but I couldn’t find any.

  105. 105
    Eva Mobley says:

    I absolutely can not wait to try your stuffed meatballs for my submarine sandwiches. The extra work of placing the cheese inside the meatballs takes the frustration out of melting it over the sandwiches and not burning it later on. Thank you! Can’t wait to try these!

  106. 106
    Craig says:

    Can these be made in bulk and frozen/reheated?

  107. 107

    […] meatballs???  A comforting meal that is surprisingly easy to make.  The original recipe was from Picky Palate, but I have switched the main ingredient (beef) to ground turkey to make these flavorful meatballs […]

  108. 108
    Johnny says:

    I’m trying out your recipe tonight while I have guests, but I’ve made a few minor changes others might want to try to vary it up randomly.

    I’m using Provel cheese instead of mozarella. It’s a St Louis specialy cheese that was created in the quest for the perfect pizza and pasta cheese… Seriously, you have not had pizza or pasta done right until you use this cheese. Epic on salads too! (Silly new york and chicago thinking they’ve had real pizza without ever using Provel. I feel bad for them.)

    I’m also using oregano, thyme, and some other italian seasonings with the meatballs instead of tobasco and mustard. Everything else is pretty much the same as your recipe though.

  109. 109

    […] normally wouldn’t make Stuffed Meatballs because my husband doesn’t like melted cheese… but maybe one day I’ll do it just […]

  110. 110

    […] credit: Picky Palate Share this:ShareFacebookLike this:LikeBe the first to like […]

  111. 111

    […] Mozzarella stuffed meatballs! via Picky Palate […]

  112. 112
    Stephanie says:

    Mine are baking right now and smell delicious. I used ground turkey and mozzarella string cheese cut up. My only issue so far is that I wanted to turn them halfway thru the baking, so they’d be browned all over, but they were sticking to pan. I oiled it, but didn’t seem to be enough. I left them as is because I didn’t want them to fall apart.

    • 112.1
      Stephanie says:

      Just wanted to follow up– they didnt fall apart at all once they were baked through. Took 25 min. in my oven. Really moist and had a nice flavor. Hubby and kids loved them. Thanks for the yummy recipe. It’s a keeper.

  113. 113

    […] These stuffed mozzarella meatballs are good enough to eat by themselves, but throw in some nice pasta and pasta sauce and dinner could not be better!  Mozzarella Stuffed Meatballs […]

  114. 114
    Carla says:

    I tried the Mozzarella Meatball recipe last night, and it was great! My whole family of picky eaters enjoyed it! Thank You!

  115. 115
    Julie says:

    Just made these for the 3rd time and they were so good. My kids did not want cheese inside (this time) so I left it out and they were gobbled up. Thanks for the delicious recipes!

  116. 116

    […] Mozzarella Stuffed Homemade Meatballs    I know my boys would LOVE these — just look at that cheese oozing […]

  117. 117
    Taylor says:

    I made these last night with ground pork, and they turned out delicious. My husband was super surprised, and he loved them! Thank you for the recipe!

  118. 118

    […] I try to cook for my family at least 5 nights a week. Some nights can be hard with various activities that are on our scchedule but that is when a crock pot can come in handy! A few of my favorite recipes at the moment are individual lasagnas, these are awesome! I subsitute making the homemade sauce for Newman’s Own.:) You can make these ahead of time and pop them in the oven when it is time for dinner! In the fall our family loves Picky Palate’s Turkey Chili and Mozzarella Stuffed Meatballs! […]

  119. 119
    Aime says:

    Looks amazing – can’t wait to try it, but why does it call for yellow mustard? Sounds like a strange ingredient for Italian meatballs over spaghetti.

  120. 120
    ecameron0 says:

    Jenny, do you think that these will freeze? I have frozen meatballs before but never meatballs stuffed with cheese. I am concerned about what may happen with the cheese upon thawing to eat later. I am expecting a little boy in a few weeks and am cooking and freezing like crazy right now– this seems like a great thing to cook in advance and have on hand in the freezer. Please let me know what you think of freezing them. Thank you!

  121. 121

    Wow! it looks delicious. Meatball + cheese melted inside your mouth..hmm..

  122. 122

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  123. 123
    Fanny says:

    Yummmmm ! I’m about to lick my screen!!!!!!!!!!!!!

  124. 124
    Kristy says:

    I am thinking of doing these as an appetizer and putting them in a crockpot tossed with some marinara sauce. What do you think?

  125. 125

    […] stuffed meatballs: I found the recipe at Picky Palate and decided to try it. My son loves meatballs and ground meat in general. These delicious […]

  126. 126

    Making this on Monday for my clients and I cannot wait to try them. Yea!!!

  127. 127

    […] you like this recipe, click here for the […]

  128. 128

    […] You can find the original recipe here. […]

  129. 129

    These were delicious, remember to let them cool for a little while first though, especially if you’re serving them for children, the molten cheese in the middle does stay really really hot.

  130. 130
    Kim says:

    OMG I made these on Saturday and loved loved loved them. I even gave a couple to my landlord who asked for the recipe. they are very easy to make and did I mention delicious.

  131. 131

    […] For more details please visit this link were you will find instructions : picky-palate.com […]

  132. 132

    […] Mozzerella Stuffed Homemade Meatballs    THAT […]

  133. 133
  134. 134
    brooke says:

    Has anyone tried these with ground Italian Sausage? I’m thinking it would be delish!

  135. 135

    […] InstructionsSee full instructions on : picky-palate.com […]

  136. 136
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    […] introducing some color!  Cluck!! Friday- Meatball Subs I used Picky Palate’s recipe for Mozzarella Stuffed Homemade Meatballs.  So yummy!  I’m not a mustard fan (except for when I was pregnant and apparently thought that […]

  138. 138
    Natasha Maltais says:

    Loved the recipe and the presentation of it. (I’m a picture girl myself.) Thanks for that! 🙂

  139. 139
    Kaitlyn says:

    Absolutely AMAZING! The meatball itself is moist yet stays together perfectly. I used shredded mozzarella instead and it worked just as well. YUM!

  140. 140
    Zabrina Bianca says:

    This was so helpful and great. Turned out wonderful

  141. 141

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  142. 142
    Patty says:

    wheres the mozzarella in the ingredients?

  143. 143
    Erin says:

    Hey! Just letting you know I saw you recipe and pictures on this website with your logo cut off 🙁
    http://www.foodsmarket.net/mozzarella-stuffed-meatballs-recipe

  144. 144
  145. 145

    […] Stuffed Meatballs with Spaghetti Garlic Bread and Salad […]

  146. 146

    Hey there! I’ve been following your blog forr a while now and finally got the corage to go aheaad and
    give you a shout out from Huffman Tx! Just wanted to say
    keep up the fantastic job!

  147. 147
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  149. 149
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  150. 150

    […]  Therefore, this is where I naturally turned for a good meatball recipe and found this one at Picky Palate. The only difference in this one and the one I made was I used regular bread crumbs instead of […]

  151. 151
    Kelley says:

    The recipe lists 2 tbsp. olive oil. Where does that come in?

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    Mary Ellen says:

    can these be frozen after cooking them?

  153. 153

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    Lindsay says:

    We had these last night and I’m eating leftovers right now for lunch. SO GOOD.

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    Alissa says:

    These came out delicious, I subbed the mozzarella balls for goat cheese and they came out amazing!!!

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    MAGGIE says:

    WOW,Another great dish idea, my husband is going to be thrilled. This also looks so very good.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!