Cookie Butter No-Bake Cookies

Sharing our favorite no bake cookies today! My Cookie Butter No Bake Cookies take just minutes to prepare and taste like a million bucks!

no bake cookies

No Bake Cookies

No-bake cookies are so great anytime of the year but even better when you don’t feel like firing up the ol’ oven. A few minutes spent on the stovetop and you’ve got yourself a batch of ridiculously tasty cookies that the whole family will love! Don’t take my word for it,  give them a try yourself!

Try my No Bake Cookies and Cream Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

no bake cookies

Here’s your basic line-up. If you can’t find Biscoff spread or Trader Joe’s version called Cookie Butter in your area, you can substitute peanut butter or almond butter. Biscoff is wonderful so I hope you can find it!!

How To Make No Bake Cookies

  1. Place butter, sugar and cream into a large saucepan over medium heat stirring. Let mixture come to a boil and let boil for 2 minutes while stirring then remove from heat.
  2. Stir in biscoff until smooth then add oats and marshmallow bits, stirring.
  3. Add chocolate chunks and only stir 2 or three times. The more you stir the more the chocolate melts. I like the chunks to be visible. With a medium cookie scoop, scoop mixture onto parchment paper and let set up for about 30 minutes. Eat and enjoy!

no bake cookies

Start by melting your butter in a saucepan then adding sugar and heavy cream. Bring to a boil then remove from heat.

No Bake Cookies Without Peanut Butter

no bake cookies

Here’s where you add your biscoff. Stir until nice and creamy dreamy.

no bake cookies

Up next is the quick oats and marshmallow bits.

No Bake Cookies With Chocolate Chips

no bake cookies

My favorite part….the chocolate chunks. Now be careful to not stir too much or they all melt. Just one or two stirs then hurry and scoop the mixture onto your parchment paper.

no bake cookies

You want to still have some chunks not totally melted.

no bake cookies

Once you scoop, you’ll get something that looks fabulous like this. Let them sit to harden just a little.

no bake cookies

Ahhh, there we go. Set up just enough, but still a little gooey chocolate. Enjoy friends!

no bake cookies

Cookie Butter No Bake Cookies

These Cookie Butter No Bake Cookies take just minutes to prepare and taste like a million bucks!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 0 mins
Cooling Time 30 mins
Total Time 40 mins
Servings: 16
Calories: 235kcal
Author: Jenny
Cost: $10
Print Pin

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 cup Biscoff or peanut butter
  • 1 1/2 cups quick oats
  • 1/4 cup marshmallow bits
  • 1 cup chocolate chunks

Instructions

  • Place butter, sugar and cream into a large saucepan over medium heat stirring. Let mixture come to a boil and let boil for 2 minutes while stirring then remove from heat.
  • Stir in biscoff until smooth then add oats and marshmallow bits, stirring.
  • Add chocolate chunks and only stir 2 or three times. The more you stir the more the chocolate melts. I like the chunks to be visible. With a medium cookie scoop, scoop mixture onto parchment paper and let set up for about 30 minutes. Eat and enjoy!

Nutrition

Calories: 235kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 5mg | Potassium: 93mg | Fiber: 2g | Sugar: 19g | Vitamin A: 202IU | Calcium: 16mg | Iron: 1mg
Keywords: easy no bake cookie recipe, easy no bake dessert, easy no bake dessert recipe, easy no bake recipes, no bake cookie recipe, no bake cookies, no bake cookies recipe, no bake dessert, no bake dessert recipe, no bake dessert recipes

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46 Responses
  1. Love how gooey these look! I like to bake with Biscoff but prefer no-bake stuff because the flavor seems less… diluted. If that’s the correct word. I can tell by that picture of everything mixed up in the pot that not much of it would end up as cookies. Half of it would end up in my tummy. I can’t resist gooiness like that.

  2. shawna farris

    These look fabulous! However, I am having trouble finding Mallow Bits. This is the second recipe I have seen using them. Any suggestions?

    1. AJ

      I found the mallow bits at Walmart. Some grocery stores probably carry them. Otherwise you could try amazon or something.

  3. heather

    oooooooh, so excited to see a recipe with that delicious cookie butter! love that use trader joe’s products. chicken’s in the oven now so i can make your cheesy chicken and wild rice recipe for like the 4th time since i found your recipe (and you) via pinterest 🙂

  4. heather

    oh, though i think trader joe’s has the best cookie butter (flavor and texture) i have seen biscoff spread at fresh & easy (a newer chain) and at cost plus world market. i feel like i saw walmart may even be carrying it – if they have the extensive grocery section.

  5. Heather

    Just found your site through I am Baker and I love it. I love Oreo’s too and can’t wait to try a bunch of these recipes. You do a great job and I know I will be checking out all our older posts for a long time. Thanks.

  6. Christina

    Just made these! Wow! Delish! I added a few chopped biscoff cookies I had in the pantry (surprised I hadn’t eaten these yet!) in with the chocolate. Very good and easy no-bake cookie! Thanks for the recipe

  7. ceiley

    Definately need to find an Australian version of cookie butter today!!! Do you use the vanilla, and if so how much? Thanks 🙂

  8. My daughter is going to love this cookies. We are huge cookie monsters!Will let you know as soon as we make them, going shopping! 😉

  9. AJ

    I made these last night and they were so good. I didn’t have any cream so I had to use milk. Still delicious, but I can’t wait to try them with the cream. Mine ended up being a bit runnier after it was all mixed (probably cause of the no cream) so I just added more oats. Thanks for the awesome NO BAKE recipe!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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