Churro Cookie Butter Banana Bread Muffins

5 from 2 votes

Sharing a new favorite banana muffin today! My Churro Cookie Butter Banana Bread Muffins are perfection. Just the right amount of sweetness with that cinnamon sugar goodness!

banana bread muffins

Churro Banana Bread Muffins

I’ve been making banana bread like crazy the last few months and am so happy how my banana muffins turned out today! If you’re not familiar with cookie butter, you must try it. Look for Biscoff at your grocery stores. I get mine from Target too. It’s cinnamon sugar fantastic. Excited for you to try these cookie butter banana muffins!

Be sure to try my Double Chocolate Chip Banana Bread recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

banana bread muffins

Ingredients For Banana Bread Muffins

*See entire recipe listed at bottom of post in recipe card.

  • salted butter
  • granulated sugar
  • large eggs
  • pure vanilla extract
  • over ripe bananas x 3
  • Biscoff cookie butter
  • all-purpose flour
  • kosher salt
  • baking soda
  • ground cinnamon

banana bread muffins

How To Make Banana Muffins

  1. Preheat oven to 350 degrees F. and spray a 12 count muffin tin generously with cooking spray.
  2. Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Mix in cookie butter until well combined. Stir in flour, baking, 1 teaspoon cinnamon, soda, and salt. Stir until combined then fill muffin tins 3/4 full with batter. Place churro topping, sugar and cinnamon into a small bowl, stir to combine then sprinkle over top of each cup.
  3. Bake for 25-28 minutes or until baked through. Let cool completely and serve room temperature.

banana bread muffins

This banana muffin batter is so dreamy. Be sure to not over stir, just mix until combined.

banana bread muffins

Fill the muffin tins 3/4 full with batter then sprinkle with cinnamon sugar mixture. Bake for 25 minutes, or until baked through. Use a toothpick to poke in center to check for doneness.

Can I Make Banana Muffins In A Loaf Pan Instead?

Yes, simply place batter into a greased regular size loaf pan and bake at 350 degrees F. for 55-65 minutes, until baked through. Use a toothpick to poke in center to check for doneness.

banana bread muffins

The muffins bake so beautifully. You’re going to love them!

How To Serve Banana Bread Muffins

Serve muffins for breakfast, brunch, baby showers and any celebration that calls for a delicious muffin. They’re great for gifting to neighbors and friends too.

banana bread muffins

Soft in the center with a crispy cinnamon sugar topping. Such a great recipe, we’ll be using time and time again. Enjoy!

How To Store Muffins

Store any leftover muffins in an airtight container in the refrigerator for up to 4 days.

Can I Freeze These Banana Muffins?

Yes you can. Place the muffins in an airtight container and freeze for up to 3 months. Thaw to room temperature before serving.

banana bread muffins
5 from 2 votes

Churro Cookie Butter Banana Bread Muffins

My Churro Cookie Butter Banana Bread Muffins are my new favorite muffins! Cinnamon sugar churro style sweet!
Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings: 12
Calories: 276kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • Bowl
  • large 12 count muffin tin

Ingredients

  • 1 stick salted butter softened
  • 1 cup granulated sugar
  • 3 large ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup cookie butter Biscoff brand
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

Churro Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. and spray a 12 count muffin tin generously with cooking spray.
  • Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Mix in cookie butter until well combined. Stir in flour, baking, 1 teaspoon cinnamon, soda, and salt. Stir until combined then fill muffin tins 3/4 full with batter. Place churro topping, sugar and cinnamon into a small bowl, stir to combine then sprinkle over top of each cup.
  • Bake for 25-28 minutes or until baked through. Let cool completely and serve room temperature.

Nutrition

Calories: 276kcal | Carbohydrates: 50g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 200mg | Potassium: 138mg | Fiber: 2g | Sugar: 27g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
Keywords: banana bread muffins, banana muffins recipe, best banana muffins, cookie butter

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banana bread muffins

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