Nutella-Mallow Pillow Pockets

 

When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be!

The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!

Enjoy!

Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash 🙂

Um….this stuff should be illegal. I think one could devour the entire jar in one sitting! Well, maybe just me 🙂

Ok, easy easy. Spread your Nutella onto center of each pastry square, top with mini marshmallows and fold over!

Take a little fork and crimp those edges, nice and firm.

Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm!

Get a load of this! How crazy good does that look baking in the oven? Wait until you sink your teeth into it 🙂

I sprinkled mine with a little powdered sugar 🙂

Oooey, gooey and delish!

 

Triangular turnover filled with nutella and marshmallow on a cloth napkin

Nutella-Mallow Pillow Pockets

A pastry with gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings: 8 pockets
Calories: 391kcal
Author: Jenny
Print Pin

Ingredients

  • 1 package puff pastry, 2 pastry sheets thawed
  • 1 cup Nutella spread
  • 1 cup mini marshmallows
  • Egg white wash: 1 egg white whisked with 1 Tablespoon water
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 350 degrees F. 
  • Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
  • Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
  • Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. 
  • Brush with egg white wash then sprinkle with granulated sugar.
  • Bake for 22-25 minutes or until pastry just turns golden.
  • Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

Nutrition

Calories: 391kcal | Carbohydrates: 42g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Sodium: 97mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Calcium: 44mg | Iron: 2mg
Keywords: marhsmallows, nutella recipes, puff pastry recipes, quick and easy desserts

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Have a great new week! See you soon!

 

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117 Responses
  1. Susan

    OK. Makes only 8. Double would be 16. Good. Three jars of Nutella. Yes, three. Two for the double recipe and one for eating while making the treats so I know I will have enough Nutella for the treats!

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