Nutella Marshmallow Turnovers are one treat you need to try! Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert.
When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea for Nutella marshmallow turnovers came to mind, I had no idea how crazy good it would be!
The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!
Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash 🙂
Um….this stuff should be illegal. I think one could devour the entire jar in one sitting! Well, maybe just me 🙂
Ok, easy easy. Spread your Nutella onto center of each pastry square, top with mini marshmallows and fold over!
Take a little fork and crimp those edges, nice and firm.
Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm!
Get a load of this! How crazy good does that look baking in the oven? Wait until you sink your teeth into it 🙂
I sprinkled mine with a little powdered sugar 🙂
Oooey, gooey and delish!
Nutella Marshmallow Turnovers
- 1 package puff pastry, 2 pastry sheets thawed
- 1 cup Nutella spread
- 1 cup mini marshmallows
- Egg white wash: 1 egg white whisked with 1 Tablespoon water
- Powdered sugar for dusting
- Preheat oven to 350 degrees F.
- Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
- Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
- Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork.
- Brush with egg white wash then sprinkle with granulated sugar.
- Bake for 22-25 minutes or until pastry just turns golden.
- Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!
Have a great new week! See you soon!