Parmesan BLT Whole Wheat Pasta

Sharing one of my favorite pasta recipes today! My Parmesan BLT Whole Wheat Pasta makes a great weeknight dinner with everyone’s favorite….BACON!
pasta recipes

Pasta Recipes

Pasta recipes are some of my very favorites to create!  I developed a super simple whole wheat pasta dish that is packed with my family’s favorite ingredients. I took everyone’s favorite BLT and made it into a fun pasta….used spinach for the “L” You could also use arugula or kale. All you need is about 30 minutes for this dinner, hope you enjoy!

Try my Creamy Chicken Fajita Pasta too! Follow Picky Palate on Instagram for daily recipe inspiration.

Whole Wheat Pasta

pasta recipes

Have you roasted cherry tomatoes before?! They are so delicious by themselves and even better in pasta. You are in for a treat.

pasta recipes

Cook your pasta, drain it then transfer it to a hot skillet with some olive oil at the bottom.

pasta recipes

A little salt and pepper.

BLT Recipe

pasta recipes

Bacon. Lots and lots of bacon!

whole wheat pasta

Some beautiful spinach leaves, thinly sliced.

whole wheat pasta

Parmesan Cheese up next.

Easy Dinner Ideas

whole what pasta

Gently toss and voila! Dinner is served. Enjoy!

whole wheat pasta

Parmesan BLT Whole Wheat Pasta

Parmesan BLT Whole Wheat Pasta

Course: Main Course
Cuisine: American
Prep Time 15 mins
Cook Time 15 mins
Servings: 10
Calories: 473kcal
Author: Jenny
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Ingredients

  • 4 cups cherry or grape tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound whole wheat fettucini or spaghetti noodles
  • 3 tablespoons extra virgin olive oil
  • 1 pound bacon cooked and crumbled (I used ready made bacon that just needs microwaved)
  • 4 cups thinly sliced baby spinach leaves
  • 1 cup shredded parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Place cherry tomatoes onto a large baking sheet lined with a silpat liner or parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 375 for 10-12 minutes, until tomatoes collapse. Remove and set aside.
  • Cook pasta according to package directions. Drain. Place oil into large rimmed skillet over medium heat. Toss in cooked pasta then stir in bacon crumbles, baby spinach, parmesan cheese, salt and pepper. Toss gently and cook until heated through. Gently toss in roasted tomatoes. Add additional olive oil as desired. Serve warm.

Nutrition

Calories: 473kcal | Carbohydrates: 38g | Protein: 16g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 654mg | Potassium: 397mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1510IU | Vitamin C: 17mg | Calcium: 149mg | Iron: 1.7mg
Keywords: a healthy dinner recipe, bacon pasta, best pasta dish, best pasta recipes, blt recipe, dinner, dinner time, easy dinner recipes, easy dinner recipes for family, easy pasta recipe, pasta recipes, quick and easy dinner recipes, whole wheat pasta, whole wheat pasta recipe

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34 Responses
  1. I’m always looking for simple (and delicious!) new dinner recipes to try, and this one looks fantastic! Roasting the cherry tomatoes sounds like a really simple way to amp up the flavors a little bit, I will definitely have to try this out for dinner soon. Pinned!

  2. Karen

    This does look so good and quick too! I have roasted tomatoes and they are fabulous! Thank you for this fresh idea when the January weather has me in the doldrums. This dish reminds me of spring!

  3. Well, my wife and I have a deal. She does all the cooking. I now do most of the grocery shopping to take that off her plate. As a teacher, I was home with the kids for Christmas break and now realize how hard her job is a a SAHM! It’s tougher than I thought. I was actually happy to go back to work today. I’m still going to ask her to make this because it looks so good, but I’ll bring the groceries home for her.

  4. Beautiful dish, Jenny and I love the idea of using kale for the “L”! What a creative way to sneak in all that kale goodness, with a little bacon for balance. 😉 Happy New Year!

  5. Pamela Bicart

    I’m planning to make this tonight, looks amazing! p.s. I’m a follower on Instagram from Cave Creek! Come visit sometime 🙂

  6. Michelle

    We made this for dinner tonight – and I wanted to tell you it was a HUGE hit! Absolutely scrumptious!! I’m telling all of my friends about it too!!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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