Peanut Butter Cookie and Cream Cheese “Candy” Bars

Raise your hand if you’ve got Halloween candy leftover? Well, we do! I had to do something with it, so…..I baked. Shocker right? 🙂

Wait until you try these gooey (if you are impatient like me to wait for them to cool) peanut buttery, cream cheesy fabulous cookie bars. Another quick and simple recipe to put together with a mighty tasty outcome, go unwrap those chocolate bars and bake a sweet treat for your friends and neighbors!

Look familiar? I am seeing this stuff in every room in the house!

Line up….nice and easy, just how I like it 🙂

First things first, mix up your peanut butter cookie dough.

Next is your cream cheese layer which is just softened cream cheese and a little sugar mixed until smooth.

Press 1/2 of that cookie dough into the bottom of an 8×8 inch baking dish then top with the cream cheese mixture.

Time for the candy layer!

Gotta love Halloween 🙂

Give a few good chops and….

…top over your cream cheese layer.

Top with remaining cookie dough and time to bake! 350 degrees F for 25-30 minutes.

Mmmm 🙂

Let cool completely ( I did not, do not follow my bad example)  However, I kind of like them gooey like this anyway 🙂  Grab a tall glass of milk and enjoy….then give some away to your favorite neighbors and friends!


Peanut Butter Cookie and Cream Cheese “Candy” Bars

1 Cup creamy peanut butter

1/2 Cup granulated sugar

1/2 Cup packed light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/4 Cups all purpose flour

1/2 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

3-4 Tablespoons hot water (enough to dampen the dough)

8 oz softened cream cheese

3 Tablespoons granulated sugar

25 pieces favorite leftover Halloween chocoaltes!

1. Preheat oven to 350 degrees F. In stand mixer, beat peanut butter and sugars until well combined. Add egg and vanilla to combine.

2. In mixing bowl, mix flour, baking powder, baking soda and salt to combine. Slowly add to wet ingredients then pour in hot water. Press half of dough into an 8×8 inch baking pan lined with foil and sprayed with cooking spray.

3. In another bowl mix the softened cream cheese and sugar until smooth then layer over peanut butter dough. Cut up chocolates and layer over cream cheese then top with remaining peanut butter cookie dough. Bake for 25-30 minutes or until cookie turns golden brown. Remove and let cool completely then cut into squares.

9 large bars


Happy Baking, see you soon!

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56 Responses
  1. Crissy

    I made these tonight using Payday,Hershey and M&Ms. and they are delicious. Since I was making them for my kids I used sugar cookie dough and omitted the cream cheese. I can’t wait to make them for myself just as the recipe reads.

  2. angel van

    OMG this looks awesome! but i wonder if i could cheat and use either premade cookie dough or just a packet mix instead of all that. i might try the cheat and see how that comes out….

  3. VickiT

    This just looks SOOOOOOOOOOO yummy and sosso bad at the dame Eh, who cares about calories, I WILL be making this. It has all my favorites, peanut butter, chocolate, and cream cheese. There is no way this can fail with those ingredients. YUM!

  4. No, we had about 300 trick or treaters, so nothing is left but I sure know where to go get some. These look positively sinful, so of course I want one for breakfast.

  5. Oh my goodness – these look absolutely sinful! Now I’m wishing we had some Halloween candy around the house – although these look good enough to go out and buy the candy for them!

  6. This sounds so good. Makes me wish we had leftover Halloween candy to use up. Guess I’ll have to buy some & make it for the grands at Thanksgiving.

  7. We have so much candy! I am definitely making these…and another batch of Compost Cookies too. I’ve got more than enough candy for both recipes. Great idea!

  8. Sara

    Made these tonight and they were divine! We had leftover Hershey milk chocolate and Reese’s. I had one warm out of the oven with a scoop of vanilla ice cream. Totally hit the spot! Gotta carb-load for my half-marathon on Saturday…

    Thanks for the awesome recipe!

  9. Every single recipe that I have tried from your blog has been to DIE for! Every one always begs me to make your Chicken Tostada Bake. I am craving some right now…

  10. Vanessa

    I declare, you make me drool every time I read your blog. I have to print off every recipe. You are amazing. Keep the yumminess coming!!

  11. I might be regretting sending daughter off last night with all my leftovers to take to work today…but I squirreled away the PB cups and Twix and thinking I have JUST enough to make this work. Can I say ‘Thanks a Lot?’

  12. Lori Allberry

    Oh. My. Goodness. I just don’t even know what to say! I was so anxious to show these to my coworkers but decided instead to just ‘tell’ them about them, and told them they would have to wait to taste them tomorrow!


    β™₯THANK YOUβ™₯

  13. Shannon B.

    While these looks great…they also make my teeth hurt!! I think the calories are jumping on me from the picture. πŸ™‚

  14. must follow your bad example!! gooey = best!!

    no halloween candy to be seen here, gotta steal some from the siblings πŸ˜‰ juuuust kidding. i would never do that >.>

  15. great and fun idea! I could also imagine to put fruit in the middle instead of the chocolate, like apples or apricots…
    have a nice day!

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