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Pillsbury Crescent Roll/Serving Ware Giveaway…

CONTEST IS NOW CLOSED!  Congrats to Crystal Sawyer entry #124 that was chosen from  I’ve sent you an email Crystal.  Thanks everyone!!

Good Morning!!  Here’s a fun little weekend giveaway for you.  One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!

Here’s how to enter:

Recipe Creations-1

There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets.  How do you like to “Crescent?”

Leave a comment here telling us your favorite way/recipe to use crescent rolls.  No need to write the whole recipe if you don’t want to, but tell us all about it!


  • One comment per person
  • You can additional comments if you blog or tweet about the giveaway, just leave the url!
  • Contest ends Sunday 8pm!!

Here is one of my favorite ways to use crescent rolls!!


Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1.  Preheat oven to 350 degrees F.  Unroll crescent rolls to form 4 rectangles placed side by side.  Pinch seams together to form one long rectangle.  Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined.  Spread mixture over crescents leaving a 1/2 inch border around edges.  Starting at long end, roll up then cut into 1 inch pieces.  Place around 2 9 inch cake pans that have been sprayed with cooking spray.  I left the centers open so the rolls form a circle.

2.  Bake for 28-30 minutes or until rolls are golden brown.  Remove and let cool for 10 minutes.  Frost warm rolls with cream cheese frosting recipe below.


4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1.  Mix all ingredients into a large bowl until smooth.  Spread over warm rolls.


Good Luck!!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.

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327 Responses | Comments RSS

  1. 1

    Chicken stuffed crescents with a cream cheese onion sauce folded inside. SO GOOD! ENTER ME!

  2. 2
    CookTeen says:

    marshmallow puffs! Just take one marshmallow, dip in melted butter and roll in cinnamon sugar. Then wrap it around half a triangle of the crescent roll dough and bake in a mini muffin tin. The marshmallow melts creating a deliciously gooey mixture!

  3. 3
    Kirstin says:

    Crescents rolled with ham & swiss cheese! Yum!

  4. 4
    Emily says:

    I like to fill my crescent rolls with a chicken/cream cheese mixture and turn it into a little filled rolled. Served with mashed potatoes and gravy. Yum!

  5. 5
    Veronica says:

    sloppy joes baked in a cake pan with cresent roll dough on the bottom and top!

  6. 6
    Sara says:

    Just plain crescent rolls for me. Pillsbury has such a yummy butter flavor without being greasy, so I love them in anything. The kids, too. they call them “Penguin Rolls,” because when you roll them up they really do look like penguins!

  7. 7
    Kara Kol says:

    Taco Ring, Lay out the crescent rolls in a circle and fill with seasoned ground beef. Then roll the dough up over the meat so it makes a ring. Then bake until golden brown. Top with your favorite topping. It is so yummy!

  8. 8
    Jaimie says:

    My favorite way to use crescent rolls is just to bake them they way you are supposed to. I LOVE them. I could probably eat an entire container just plain like that. YUM.

  9. 9
    donna says:

    I use them mostly for dinner rolls, but every once in awhile I make creamy chicken pockets. Thanks for the giveaway!

  10. 10
    Stephanie says:

    I like to make a swiss cheese bacon wrap with them. Yummy, fam loves it!

  11. 11
    Kara says:

    I use them to make chicken roll-ups yummy!

  12. 12
    Erika says:

    We love to make little pizza pockets out of them, and always always a fan of sweet gooey cinnamon rolls!

  13. 13
    krk436 says:

    Ah chicken/cream cheese crescent rolls are by far my favorite dinner. I’m in my twenties but whenever i go home I always request those for dinner…I dont think my mom minds because they’re quick and delicious!

  14. 14
    Marie says:

    chicken pillows. Love them.

  15. 15
    Tamie says:

    I make what we call chicken croissants….basically chicken rolled up in the crescent dough, covered with cream of chicken soup and cheese..yuuuuummmmyy!

  16. 16
    Tammy says:

    My new favorite way to use crescent rolls is your recipie for the pumpkin cream cheese breakfast rolls..I made them for my family on Christmas morning and they LOVED them! A new tradition in our house!

  17. 17
    Mari says:

    I use crescent rolls in so many ways. I love to make Chicken pockets with them, I also make a loaf type lasagna with the crescent rolls on the outside. My favorite is the Pioneer Woman apple dumplings.

  18. 18
    hillary says:

    I love them as the “dumpling” on top of a chicken and dumpling-style recipe that my sis-in-law shared with me. So delicious and easy.

  19. 19
    Rebecca says:

    I like making breakfast pockets (sort of like toaster pastries) with ham and cheese etc. in them. Yum.

  20. 20
    MichelleC says:

    I love to make veggie pizza and pizza rolls! But can’t wait to try what other people are posting.

  21. 21
    Krista says:

    I love crescent rolls in recipes. I like to make pinwheel appetizers or casseroles. This week I’m making the Italian casserole off of the Pillsbury website.

    Your rolls look delicious!

  22. 22
    Stacie says:

    Your recipe sounds yummy! Will have to try that. I always have 3-4 crescent rolls on hand. I love to use them as a base for a dish, like BLT pizza, Taco casserole, etc. Thanks for the giveaway! Staciele(at)netins(dot)net

  23. 23

    My favorite crescent roll recipe involves rolling Lil Smokies in them and then pouring a brown sugar & pecan sauce over top before baking.

  24. 24
    Launa says:

    Yep, Pumpkin Spiced Cream Cheese Breakfast Rolls, my new favorite! Quite frankly my boys just love them plain and baked as well. Thanks for the chance.

  25. 25
    Marilyn says:

    One of my favorite is using crescent rolls with cheese and ham and bake them.

  26. 26
    pam says:

    Wrap them around sliced apples and make up a simple syrup with cinnamon and nutmeg…bake for an amazing sweet treat.

  27. 27
    Amanda says:

    I’ve only tried them plain, but the suggestions sound great!

  28. 28
    Heather J. says:

    My favorite is veggie pizza with crescent rolls!

  29. 29
    Amanda says:

    Oohh, I soo need servingware! I think pigs in a blanket are my favorite, but I admit, I haven’t tried the crescents for much more.

  30. 30
    Michele K says:

    I love making hot dog mummies..all year long!

  31. 31
    Kristina Stephesn says:

    the rolls look yummy

  32. 32
    Katy says:

    I like to wrap maple sausage links wrap in a crescent. Then you put honey on top and sprinke cinnamon and sugar on top of that yumm-o

  33. 33
    Holly says:

    My favorite crescent roll recipe is called “Cheesy Chicken Rolls” and was what my parents would make every time I would bring friends home to visit from college. Basically, you wrap up a chicken and cheese mixture in each crescent roll, then while they are baking, make a sauce from cream of chicken soup, milk, and more cheese. When the crescent rolls are mostly done, pour the sauce over them and continue baking until the sauce is nice and bubbly. This is the best comfort food! YUM! 🙂

  34. 34
    Brianne says:

    My favorite way to use crescent rolls are to make a Veggie Pizza!

  35. 35
    maile rogers says:

    My favorite are the crescent-pizza pinwheels. SO yummy!!

  36. 36
    Ashley says:

    I love making chocolate crescents. You just place chocolate chips in the middle of the crescent roll and then roll them up and bake them. Ooey gooey chocolate!

  37. 37
    Pam Shank says:

    I use them too so many differnt ways. I like cinnamon roll type desserts,fried pies,chicken brunch ring with the crescent rolls and the flaky sheets are great for different appetizers or topping for pot pies.

  38. 38
    Stephanie says:

    I just recently made a new recipe using Crescent Rolls. They’re called Savory Parmesan Bites. They have cream cheese, roasted red peppers and parmesan enveloped in a crescent roll!! Soo yummy! And they’re really versatile can make just about any type you want!

  39. 39
  40. 40
    Lisa says:

    Cinni Minis -spread with butter/brown sugar/cinnamon mixture, roll up, slice, bake and frost. Yummy!

  41. 41
    Stephanie says:

    I like to make Apple Dumplings with them!! SO good.

  42. 42
    Valerie says:

    Call me plain jane, but I like them straight warm from the oven brushed with butter or honey butter!

  43. 43
    Melissa Knodell says:

    Sopapilla Cheesecake

  44. 44
    Nichole L. says:

    I love using crescent rolls on their own and in veggie pizza

  45. 45
    Beth S says:

    I like to use them for veggie pizzas

  46. 46
    Anne says:

    My (newest) favorite way to use these wonderful rolls is in Asparagus Ham Spirals – very fun for a shower.

  47. 47
    Erica Royer says:

    Chicken Crescent Rolls filled with chicken and cream cheese mixture with a cream of chicken sauce on top.

  48. 48
    Lily says:

    Cute dishes! We love to make broccoli alfredo pizza with crescent dough. Yum!

  49. 49
    Jen says:

    I like chicken roll-ups! SOOO bad for you, but SOOOO good!

  50. 50
    Chloe says:

    I love to make quick and easy chicken and dumplings with them. So yummy!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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