Pillsbury Crescent Roll/Serving Ware Giveaway…

CONTEST IS NOW CLOSED! Congrats to Crystal Sawyer entry #124 that was chosen from Random.org. I’ve sent you an email Crystal. Thanks everyone!!

Good Morning!! Here’s a fun little weekend giveaway for you. One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!

Here’s how to enter:

Recipe Creations-1

There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets. How do you like to “Crescent?”

Leave a comment here telling us your favorite way/recipe to use crescent rolls. No need to write the whole recipe if you don’t want to, but tell us all about it!

Rules:

  • One comment per person
  • You can additional comments if you blog or tweet about the giveaway, just leave the url!
  • Contest ends Sunday 8pm!!

Here is one of my favorite ways to use crescent rolls!!

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Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.

2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.

Frosting

4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.

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Good Luck!!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.

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327 Responses
  1. Alyssa

    crescent roll + mozzarella + pepperoni + a little bit of garlic butter. Roll it. Bake It. Dip it in tomato sauce. Yum!

  2. Linda

    Use the roll dough to make a flat crust, brush with a a bit of garlicinfused olive oil, top with roasted red peppers, mushrooms and chopped green onion, and bake. Yum!

  3. Meesh

    I love Chocolate Filled croissants. Just put a pinch of mini chocolate chips at the base of the triangle & roll it up & bake it. Then melt a few more chips with a little shortening in the microwave & give a drizzle over the top of the cooked crescent. DELICIOUS! And EASY!

  4. Melissa

    I love to wrap the little smokies in them for a great appetizer!! I made them New Year’s Eve and they were gone in NO TIME!!

  5. Denise

    My children LOVE to fill them with Pepperoni & fresh Mozzerella Cheese. They are gone in a flash!

  6. Amy Forrest

    Pigs in a blanket. Little smokies (with a little jalepenios in theem) and cubed cheese rapped up and put in the oven for 15 min yummy!

  7. Janine

    I like to make veggie pizza out of the Cresent rolls. All of these suggestions sound wonderful, though!

  8. Renanda

    I like making breakfast pizza with egg, cheese, and bacon. Its good cold too!

    Thanks for the giveaway!

  9. Kim

    Crescent Roll Lasagna. You use the rolls all in one sheet as the outside with the meat an cheese layered inside. It is a favorite around our house.

  10. Kelly J

    Oh I LOVE using these for mini pigs in a blanket appetizers at parties. Or… sometimes for myself for dinner? ๐Ÿ™‚

  11. Baarbie

    My favorite recipe is the holiday cranberry wreat from the Pampered Chef.
    You take the first pkg.of crescent rolls and put one pkg. in a circle with the pointy part out. Then attach the second pkg. fat sides to fat sides. You fill it with turkey or chicken with mayo, dijon, celery and craisins. You put a scoop on each fat part then take the point and cover it then overlap the next one until it is wrapped all the way around. I think it has parmesan cheese in it too. Delicious

  12. Annie Goddard

    I love to make southwestern chicken roll-ups! It is your basic chicken roll-up with a southwestern flare to it…delish!

  13. Daurie

    I LOVE crescent rolls so I probably shouldn’t be the winner because I will eat them all and the 50 lbs that I want to lose will be impossible! But oh well…. I need the comfort food right now ๐Ÿ™‚ I like them so many ways but my favorite way to bake them is just regular ol’ crescent style with meat and potatoes along side. Hope I win!

  14. Brooke

    I am truly a “purist” when it comes to my crescents. I LOVE them plain (no butter, no jam, no nothin’) They are melt in your mouth good by themselves. But…. I sure have enjoyed reading all of the yummy choices above! ๐Ÿ™‚ Gives me some new ideas…. thanks to all!

  15. Jessica

    chicken rollups, buy I am going to be trying some new ways after reading some of these posts

  16. Nicolle B.

    I like to eat them the normal way like rolls – but my kids LOVE rolls and hot dogs, so I’ll wrap the hot dogs in crescents and they eat em all up in no time. I also like the pizza in a crescent. It looks yummy!

  17. Amy

    I love mixing cream cheese and powdered sugar to make a filling and then layering the crescent roll dough. I usually do a layer of dough, a layer of cream cheese filling, then another layer of dough and a layer of struesel topping (brown sugar, butter and flour). (this is in an 8×8 pan. Very Very yummy and no need for frosting.

  18. Jennifer Culberson

    Myy boys love pigs in a blanket! The easy sheet has made this such a fast and easy treat!

  19. Vicki Tunell

    Apples wrapped in crescent rolls with sprite syrup. Yummy. Got the recipe from the Pioneer Woman’s blog ๐Ÿ™‚

    Vicki

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