The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
_______________________________
Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Beetroot risotto with salmon and lots of horse radish!
Tonight we will have pan fried pork chops, egg noodles with gravy and yellow summer squash.
I love how thin these cookies are!
Dinner tonight is leftovers from today’s cooking: orange beef with broccoli 🙂
Stella Rosa wine with taco salad. YUM
Yummy cookies! I’m fixing Stovetop Lasagna for supper tonight.
Rib rub chicken over rice and quinoa with cream of chicken gravy……
I made pesto chicken pizza! Pesto and pizza dough both from scratch. Tons of mozzerella… yummy!
For dinner tonight, I made roasted chicken sausage, potatoes, and veggies. A one dish, easy prep meal and so tasty!
Big bowl of carrot soup!
My husbands our cook so I’ll eat anything he makes us. I’m a lucky gal! But I’ve wanted to make these cookies since Ree showed them on her site. Hmmm….maybe it’s time?
Tonight was easy…super nachos.
Tonight we had peachy pork picante. It’s an old fave that we haven’t had in a while. Thanks for the giveaway!
Hate to admit it but…left over spaghetti. 🙂
Tomorrow I am making California Chowder. Thanks for an amazing giveaway!!
My old stand-by…chicken and stuffing casserole…easy and quick!
We’re having chili and tamales and fresh fruit, unless hubby wants to finish off the leftover cherry cobbler. These cookies sound so good, can’t wait to whip up a batch. I’ll be trying these out on company this weekend!
I’m sick, not making anything…but having the leftovers of the gallons of homemade chicken soup I made for my dear husband, who was sick all last week. Guess he shared.
I actually made Ree’s chicken enchiladas. They were a hit!
Frozen pizza haha, I worked 9 hours today!
I made Alice Spring Chicken!
It’s spaghetti bolognaise here tonight!
Although we already ate dinner, tomorrow I’ll make a quinoa veggie salad for my dinner! Trying to convince my mom to make one of Ree’s recipes for tomorrow night but we’ll see 🙂
I taught a group of women how to make pizza dough and cheesy bread for dinner tonight!
We had baked breaded Blue Hake, macaroni & cheese and sweet & tangy beets. Yum!
It was bean burritos here tonight.
I made Cynthia’s Spicy Shredded Pork for dinner, from PW’s website! So good it is in regular rotation at our house.
We had turkey sandwiches. Mmmmm
Spaghetti!
In and Out! lol
I didn’t cook tonite, had a meeting at church & they served refreshments
We ate out this evening – Cool Greens in Edmond OK!
I LOVE Pioneer Woman! I have her first cookbook and watch her every sat. morning. What did I make tonight? Clam Chowder and breadbowls. Yum!
Salad with hard boiled eggs, nice and lean. 🙂
Lasagna
Fried Chicken with mashed potatoes and gravy.
these looks so good,
I have the 1st book, sure would like this one.