These Reese’s Peanut Butter Cup Baked Buttermilk Donuts are so cute! Homemade Reese’s doughnuts are topped with chocolate ganache and more Reese’s Peanut Butter Cups!
Reese’s Peanut Butter Cup Baked Buttermilk Donuts
A couple Sundays ago I has so much fun experimenting in the kitchen. I am still obsessed with my Donut pan by Wilton so I knew I wanted to make another fun baked donut 🙂
I had oodles of Halloween candy around which only meant one thing…..Reeses Peanut Butter Cup! One of my favorite candy bars ever!
How to Make Homemade Reese’s Donuts
This recipe is very similar to my Baked Pumpkin Ice Cream Donuts minus the pumpkin. I added smashed peanut butter cups right into the batter! Yum!
Reeses inside the donuts and on top 🙂
For the filling, mash up 3 fun size Reeeses Peanut Butter Cups.
This fabulous bowl of cups will go into your donut batter.
The consistency is soft, cakey and Reeses Peanut Butter Cup delicious!
Instead of the glaze on my Pumpkin Ice Cream Donuts, I went with a chocolate ganache. Simple.
Once your chips are melted add some heavy cream, stirring until melted and shiny.
Time to dip and top with more chopped peanut butter cups.
Reese's Peanut Butter Cup Baked Buttermilk Donuts
- 3/4 cup all purpose flour
- 1 tbsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- 3 tbsp instant vanilla pudding mix
- 3 fun sized Reese's Peanut Butter Cups
- 3/4 cup buttermilk
- 1 cup chocolate chips
- 2-3 tbsp heavy cream
- 3 fun sized Reese's Peanut Butter Cups chopped to garnish ganache
- Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.
- Place flour, baking powder, salt, sugar, egg, vanilla and pudding mix into a large mixing bowl. Add smashed Reeses Peanut Butter Cups and pour in the buttermilk, stir to combine.
- Scoop batter into prepared donut pan (in batches if necessary). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.
- To prepare the chocolate ganache, place chocolate into microwave safe bowl and heat until melted, in 30 second intervals. Add cream to chocolate stirring until smooth. Place back in microwave for 15 seconds if needed to thin out. Add more cream if needs thinning out.
- Dip tops of donuts in chocolate, top with chopped Reeses Peanut Butter Cups and serve!
Have a great day! Come back soon!
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Can you use a mini-cupcake pan? I don’t have a doughnut pan.
I really like those, they look great,so yummy!
These are really rockin my world. You are sorta my hero. 🙂
There’s so much deliciousness in this that I dont even know where to start!
I too, recently got a donut pan and am obsessed! Just made eggnog donuts for my kids, but I think they’ll like this one even more…
Just pinned…girl these look AMAZING!
I just found your blog and LOVE it – Today I have gone back a year and I am exhausted!(and gained 5 pounds). I love all your creative – and easy ways – to make yummy things. I realize, like most people, you like desserts the best but I can’t wait for more savory foods….I will not survive this wonter with this many desert recipes!!!
These look so stinkin’ good! I think these are going to be my pms donuts of choice next go ’round!!
Oh my goodness! I need to get serious about buying a doughnut pan. They look amazing!
OOOOH yummy! I love Reese’s on anything, especially when they get softened up underneath soft serve! There’s a bakery near me tossing everything and anything onto glazed donuts; Cap’n Crunch donuts, anyone? Yours look yummilicious! 🙂
These look amazing! Now I definitely need a doughnut pan!
I reeeeally hope I get a donut pan for Christmas! I know the first recipe I’ll be making!