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Dinner
Jan
20
2014

Slow Cooker Salsa Verde Beef | Tacos

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Break out your slow cooker and get ready to enjoy my Slow Cooker Salsa Verde Beef for tacos!

Slow Cooker Salsa Verde Ranch Beef Tacos

Happy MLK Day!  I completely forgot that the kids were out of school until late last night!  Glad I didn’t take them to school 🙂

I am on a slow cooker roll lately.  I am breaking it out almost every weekend and loving it.  My Slow Cooker Salsa Verde Beef for Tacos has a whole 3 ingredients and seriously has the BEST flavor.  Everyone who has had these can’t wait to get the recipe.

Use your favorite taco toppings, salsa, tortillas and have yourself a great taco night….with minimal prep work, yippee!

Enjoy!

Slow Cooker Salsa Verde Ranch Beef Tacos-1

Told you it was easy.  You’ll need a nice chuck roast, a packet of Ranch Seasoning and a jar of Herdez Salsa Verde.  That is it, not another ingredient needed!

Slow Cooker Salsa Verde Ranch Beef Tacos-2

Once your Beef is in the slow cooker, sprinkle this nice packet of Ranch Seasoning on top.

Slow Cooker Salsa Verde Ranch Beef Tacos-3

Pour the entire jar of Herdez Salsa Verde on top as well.

Slow Cooker Salsa Verde Ranch Beef Tacos-4

I know, the difficulty is too much 🙂

Slow Cooker Salsa Verde Ranch Beef Tacos-5

Close the lid, let er’ cook for 5-6 hours, shred then place back into the slow cooker until you are ready for some tacos!  Enjoy!

Slow Cooker Salsa Verde Ranch Beef Tacos 2

In a Slow Cooker mood?  Try my other recipes here.

[ziplist]

Slow Cooker Salsa Verde Beef | Tacos

Slow Cooker Salsa Verde Ranch Beef TacosPrep time: 5 min | Cook time: 6 hours | Total time: 6 hours 5 min

Ingredients

  • 2-3 pound chuck roast
  • 1.0 ounce Ranch Dressing Seasoning Packet
  • 16 ounce jar Herdez Salsa Verde Salsa

Directions

  1. Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
  2. Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
  3. Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.

Makes 8 Servings

 


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  1. 51
    Jan Landrum says:

    Was fabulous! The flavor could rival any Mexican restaurant! This may be my all time favorite recipe! Thank you!

  2. 52
    Gloria King says:

    I followed your Salsa Verde Beef recipe and my family ate it all up in no time. It was super easy and delicious. The cilantro is a nice touch. Thank you!

  3. 53

    ブライトリングクロノマチックコピー時計のそれから彼女は、黒1と同じことを確認しました 0.266876407 . 0.163217187 ブライトリングクロノマチックスーパーコピー時計のクリスマスのために彼は割れた顔をして時計を開きます . 2015ブライトリングクロノマチックスーパーコピーを製造販売している最高級ブライトリングクロノマチックコピーブライトリングクロノマチック時計屋であり、価格で3レプリカを通販していますので、是非ご拝見頂きます様お願い申し上げます。 http://www.fujisanbrand.com/watch/chanel/index_6.html

  4. 54

    […] Tuesday: Slow Cooker Salsa Verde Beef Tacos […]

  5. 55
    D says:

    A friend shared this recipe with me and my husband and I totally love it!!! We sub chicken and add onions and bell peppers. So delicious. Everyone should try these!!! Yummy!

  6. 56

    […] Monday:  Slow Cooker Salsa Verde Beef Tacos […]

  7. 57
    Lauren McAvoy says:

    LOVE this recipe. I also add a chopped jalapeno and some chopped onion while it’s cooking. Then serve them topped with some lime juice and cilantro. DELISH!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!