This Snickers Bar dessert is a long time favorite and so simple to prepare! My Snickers Bar Peanut Butter Heaven is a Disneyland Copycat recipe that was a favorite of mine in 2015! So happy to re-recreate it for us!
Be sure to try my Churro Toffee recipe too!
Snickers Bar
This Snickers Bar dessert is so much fun and it’s a Disneyland copycat recipe that was a favorite from Pooh Corner in Critter Country back in 2015 when I would go with my oldest boys all of the time! It’s since been retired, but it definitely deserves a comeback. Basically a giant Snickers ball. It’s fantastic.
Why You’ll Love This Recipe
- Few Ingredients! This recipe only has a few ingredients that makes such a fun dessert.
- So Easy! It’s so easy to make.
- Perfect For Any Occasion! It’s a fun dessert to bring to about any occasion!
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Ingredients For Snickers Bar Peanut Butter Heaven
Here are the ingredients you need to make Snickers Bar Peanut Butter Heaven at home. See the recipe card located at the bottom of the post for full details.
- Snickers Bars– Find Snickers Bars in the candy isle of the grocery.
- creamy peanut butter- Use your favorite brand of peanut butter.
- Milk Chocolate block, preferably from Trader Joe’s-Trader Joe’s has a great block of chocolate.
- Ghirardelli Dark Chocolate Melting Wafers– Often times you can find Ghirardelli melts down the baking section of the grocery store.
How To Make Peanut Butter Heaven Disneyland Copycat Recipe
Prepare Snickers Bars. Place unwrapped Snickers Bars onto a cutting board. Carefully cut off chocolate on every side of Snickers Bars. Save scraps for eating another time if desired. Add caramel and nougat bars into a bowl, cut up into 1/2 inch pieces, stir in peanut butter and divide into two even balls, forming into tight balls. Place onto parchment paper.
Melt Chocolate. Place milk chocolate chunks over a double boiler, meaning boil water in a small or medium saucepan, reduce heat to low and place a heatproof bowl over top of saucepan. Stir chocolate chunks until melted and smooth.
Spoon Chocolate Over Snickers Balls. When chocolate is melted, use a spoon to spoon chocolate over top and bottom of Snickers ball. Your fingers will get dirty, don’t worry about it. Remove any excess chocolate from bottom of Snickers ball and place onto parchment paper.
Melt Chocolate Wafers and Drizzle Over Top. Place Ghirardelli Dark Chocolate Melting Wafers into a small heat proof bowl and microwave until can be stirred smooth. Usually a little over 1 minute in microwave. Transfer melted dark chocolate into the corner of a sandwich size Ziplock bag. Twist and snip a small corner to use as a little piping bag. Drizzle dark chocolate over milk chocolate and let completely set up. A good hour or so. Serve room temperature.
What’s The Best Way To Melt Chocolate?
You can do this a number of ways, but I find it best when melting a good amount of chocolate, to do it via a double boiler method. You simple boil water in a medium saucepan, reduce heat to low and place a heat proof bowl on top. Add chocolate and stir to melt. The hot steam from the saucepan keeps the chocolate hot and melted.
Let the chocolate set up for about an hour before serving. Best served at room temperature.
Check out the inside!! True Peanut Butter Heaven. Enjoy!
How To Serve
Serve Snickers dessert at an occasion where a peanut butter style dessert is needed.
How To Store Leftovers Peanut Butter Heaven
If you have any leftover pieces, store in an airtight container for up to 5 days at room temperature.
Try More Disneyland Copycat Recipes
Snickers Bar Peanut Butter Heaven
Equipment
- Bowl
- Microwave
- double boiler
- parchment paper
- measuring cups
- measuring spoons
Ingredients
- 6 full size Snickers Bars
- 1 tablespoon creamy peanut butter
- 1 1/2 cups good quality milk chocolate cut into chunks for melting
- 1/2 cup Ghirardelli Dark Chocolate Melting Wafers
Instructions
- Place unwrapped Snickers Bars onto a cutting board. Carefully cut off chocolate on every side of Snickers Bars. Save scraps for eating another time if desired. Place caramel and nougat bars into a bowl, cut up into 1/2 inch pieces and stir in peanut butter. Divide into two even balls, forming into tight balls. Place onto parchment paper. Place milk chocolate chunks over a double boiler, meaning boil water in a small or medium saucepan, reduce heat to low and place a heatproof bowl over top of saucepan. Stir chocolate chunks until melted and smooth.
- When chocolate is melted, use a spoon to spoon chocolate over top and bottom of Snickers ball. Your fingers will get dirty, don't worry about it. Remove any excess chocolate from bottom of Snickers ball and place onto parchment paper.
- Place Ghirardelli Dark Chocolate Melting Wafers into a small heat proof bowl and microwave until can be stirred smooth. Usually a little over 1 minute in microwave. Transfer melted dark chocolate into the corner of a sandwich size Ziplock bag. Twist and snip a small corner to use as a little piping bag. Drizzle dark chocolate over milk chocolate and let completely set up. A good hour or so. Serve room temperature.
Nutrition
Pin Snickers Bar Peanut Butter Heaven
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