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Strawberry Milk Chipsters

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Good Monday to you!!

Wait until you try these cute as can be little pink cookies!  I don’t know about your kids, but my kids love that Nestle’s Strawberry Milk Powder.  I certainly don’t have it on hand all the time, but a month or so ago, I decided to treat the boys with it.  After enjoying cup after cup of strawberry milk, the old wheels started turning as to what “else” I could do with this stuff…..cookies of course!!   Not sure why I didn’t think about it sooner, but I tell you, you’re going to love this recipe!  Next I’m trying the Chocolate Milk version 🙂

Had so much fun with my little stinker in the kitchen helping me make these cookies, had to add some snapshots of him at the mixer 🙂  Hope you all enjoy!!

Here is where the strawberry milk powder is added, right along with the brown sugar and butter.  I also added a drop or two of red food coloring to the eggs to give the cookies just a little stronger pink color.  Love these!  Now for my little helper….he LOVES working the old Kitchen Aid…and sampling the dough!  Little cutie 🙂

Strawberry Milk Chipsters

2 sticks softened butter

1/2 Cup strawberry milk Powder, Nestles

3/4 Cup brown sugar

2 eggs

1-2 drops red food coloring

1 Tablespoon pure vanilla extract

2 1/2 Cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

10 oz bag White Chocolate Chips

1.  Preheat oven to 350 degrees F.  In a stand or electric mixer beat the butter, strawberry milk and brown sugar until well combined.  Place eggs into a bowl and whisk in 1-2 drops of food coloring.  Pour into mixer along with vanilla and beat until combined, about 30 seconds.   Place four, baking soda and salt into a large bowl; mix to combine then slowly add to wet ingredients along with white chips.  Mix on low until just combined.

2.  With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet about 1 1/2 inches apart.  Bake for 9-11 minute or until edges just start to brown.  Let cookies cool for 5 minutes before transferring to a cooling rack.

about 3 dozen cookies

Have a great new week!!  See you soon with more cookin’!

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59 Responses | Comments RSS

  1. 51
    kristy says:

    Yummy cookies but I tried making them and they turned out really fluffy and cake like rather then dense and cookie-ish like your pictures…any helpful suggestions?

  2. 52
    Suzanne says:

    I made these tonight to take to work tomorrow. They don’t look as good as yours but I like the way they tastes. We’ll find out tomorrow how well I did. Thanks so much for your recipes! I enjoy your blog very much.

  3. 53
  4. 54
    K-Rex says:

    Thank you very much for this recipe! I just tested them and they are definitely going to be my Valentine’s day cookies to send over the mail. ^^

  5. 55
    Elly says:

    Amazing! Can someone give me advice on how to achieve a pink color like in the pictures? Mine weren’t as vibrant and were more sandy brown pink.

  6. 56

    […] to my list. These cookies are so delicious, soft, and chewy. Strawberry Cookies Recipe from: Picky-Palate *makes about 2 ½ dozen cookies* Ingredients: 2 ½ cups all purpose flour 1 teaspoon baking soda […]

  7. 57

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!

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