Sweet Lemonade Cake

My Sweet Lemonade Cake is the perfect quick fix dessert for any occasion!
Sweet Lemonade Cake

This simple zesty lemon bundt cake is one of our favorite cakes to make when family and friends come over. The sweet icing takes it over the top. Hope you enjoy! For more Picky Palate dessert recipes click HERE.

What Kind of Pan Should I Use?

*For this recipe and best results use a classic bundt cake pan. Find them at your local kitchen store. Walmart and Target also sell them.

What Occasion Should I Serve This Cake?

*The nice thing about this bundt cake recipe, is it’s great for any occasion. Birthdays, anniversaries, pot luck parties….you name it, everyone loves it. Keep the recipe handy, you’ll need to pass it out to your guests after they enjoy it!

Tips For Sweet Lemonade Cake

*For best results, don’t leave out any ingredients in the recipe. The extra ingredients give you the ultimate soft bundt cake everyone will rave over.

*It’s perfectly fine to ice the cake while it’s just a touch warm still.

*I like to serve this cake slightly warm or chilled in the refrigerator.

*Serve with a dollop of vanilla ice cream for another extra touch.

I made a new recipe video for you today, be sure to follow me on YouTube for lots more recipe videos this year!

Sweet Lemonade Cake

Sweet Lemonade Cake

Sweet Lemonade Cake

This moist Bundt cake is full of bright lemon flavor!
Course: Dessert
Cuisine: American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 408kcal
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  • 1 box lemon cake mix
  • 4 large Eggland's Best Eggs
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1 cup sour cream
  • 3.4 ounce package vanilla or lemon instant pudding mix
  • 1/4 cup lemonade mix I used Crystal light dry mix

Sweet Icing

  • 1 cup powdered sugar
  • 4 tablespoons heavy whipping cream


  • Preheat oven to 350 degrees F. and spray bundt cake pan generously with non stick cooking spray.
  • In a stand mixer or large bowl add cake mix, eggs, milk, oil, sour cream, pudding mix and lemonade mix, mixing until well combined. Pour into well greased bundt cake pan, spreading evenly. Bake for 40-50 minutes, until cooked through. Remove and let cool
  • To prepare icing, place powdered sugar and heavy cream in a medium mixing bowl, whisking until smooth. Transfer cake to a serving plate and drizzle with icing. Cut into slices and serve.


Calories: 408kcal | Carbohydrates: 58g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 409mg | Potassium: 91mg | Sugar: 40g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 1.2mg
Keywords: lemon bundt cake, lemon cake, sour cream cake

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Sweet Lemonade Cake

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11 Responses
  1. Olivia Coons

    This cake was amazing! Made it yesterday and what a hit! I think I’m going to add frozen blueberries the next time!

  2. Judy

    This lemon cake sounds like it would be good got to try it soon I have been on your web site for a good while now you have been sending me recipes also thought I would let you know that have a good day keep them coming my way you sent me this one

  3. Judy

    Love lemon got to try this thanks for a great recipe it sound like it would be so so good God bless you and have a good one

  4. real madrid logo

    Great article! Thanks for the tips and tricks. I see many people use baking soda and lemon. They are also useful when it comes to cleaning!

  5. Melissa

    Lemonade is one of my favorite beverages, so as a cake, I think it sounds like it would be incredible!

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