Valentine’s Day Chocolate Bark

This Valentine’s Day Chocolate Bark will brighten everyone’s day!
's Day Chocolate Bark

It’s always a pleasure partnering with Fisher Nuts to bring you new fun recipes. I’ve put together a Valentine’s Day treat that will put a smile on everyone’s faces. I’ve added some of my favorite dessert ingredients to make a chocolate bark that is so much fun!

's Day Chocolate Bark

You’ll use Fisher Natural Sliced Almonds plus some other fun goodies you see here.

I love knowing that Fisher nuts are preservative free and non-GMO Project Verified. Fisher also has nine varieties of recipe nuts certified as Heart Healthy by the American Heart Association. The resealable bag helps keep the nuts fresh for longer. Look out for their new packaging on store shelves.

's Day Chocolate Bark

Start by pouring your melted chocolate onto a parchment lined baking sheet.

's Day Chocolate Bark

Spread evenly about an 8 x 6-inch rectangle.

's Day Chocolate Bark

Top with crumbled Oreo Cookies.

's Day Chocolate Bark

Top with Fisher Natural Sliced Almonds.

's Day Chocolate Bark

Add some buttered popped popcorn, pressing gently into the chocolate.

's Day Chocolate Bark

Drizzle with more melted chocolate.

's Day Chocolate Bark

Drizzle with melted white chocolate and top with red sprinkles.

's Day Chocolate Bark

Let bark set up then break into pieces.

's Day Chocolate Bark

Wait until you try all of these fun flavors together. Talk about a treat!

's Day Chocolate Bark

This will make your special Valentine so happy!

's Day Chocolate Bark

Valentine's Day Chocolate Bark

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 8
Print Pin

Ingredients

  • 1 cup chocolate melts
  • 5 chocolate sandwich cookies crumbled
  • 1/4 cup Fisher Natural Sliced Almonds
  • 1/2 cup popped butter flavored popcorn
  • 1/2 cup white chocolate melts
  • Red sugar sprinkles

Instructions

  • Melt chocolate melts, reserve 3 tablespoons, and spread evenly onto a parchment lined baking sheet, about 8 x 6-inches. Top with crushed chocolate sandwich cookies, sliced almonds and popcorn, pressing into the soft chocolate. Drizzle top with reserved melted chocolate.
  • Melt white chocolate melts and drizzle over top. Sprinkle with red sugar sprinkles and let chocolate set up completely. Break into pieces and serve room temperature.
Keywords: chocolate, chocolate bark, holiday

This is a sponsored conversation written by me on behalf of Fisher nuts. The opinions and text are all mine.

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Valentine's Day Chocolate Bark

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